tag:blogger.com,1999:blog-5421136708386196861.post1876379482844359781..comments2024-01-09T17:08:08.806+02:00Comments on Hellena ...din bucataria mea...: Ardei copt la borcanhttp://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5421136708386196861.post-5216377926153598942016-08-31T08:04:05.306+03:002016-08-31T08:04:05.306+03:00Sterilizarea se face panand borcanele intr-o crati...Sterilizarea se face panand borcanele intr-o cratita pe fundul careia se pune un prosop de bucatarie, apa calduta pana aproape de capac si apoi se acopera cu alt prosop. Astfel impachetate se pun la fiert. Cand incepe apa sa bolboroseasca se reduce focul si se cronometreaza 30 minute. Dupa expirarea timpului, se opreste focul si se lasa borcanele sa se raceasca in cratita. Atat! :) http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-56129330810976173242016-08-30T00:47:28.348+03:002016-08-30T00:47:28.348+03:00Cum se face sterilizatul 30 min?Cum se face sterilizatul 30 min?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-87412537191786318702016-08-25T20:29:57.975+03:002016-08-25T20:29:57.975+03:00Eu am pus ardeii in doar 5 borcane de 0.740 ml... ...Eu am pus ardeii in doar 5 borcane de 0.740 ml... Borcanele nu trebuiesc umplute prea tare cu ardei si nici nu trebuiesc indesati. Este important ca sa aiba loc si ceva zeama ... :) http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-83811038490752217882016-08-24T21:34:04.173+03:002016-08-24T21:34:04.173+03:00Pentru cate borcane este reteta?Pentru cate borcane este reteta?Adriananoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-63496212894063556182016-08-24T20:34:52.634+03:002016-08-24T20:34:52.634+03:00Exact Sanda! Le mai faci fix NIMIC:))) Glumesc, da...Exact Sanda! Le mai faci fix NIMIC:))) Glumesc, daca doresti poti sa adaugi otet (eu nu am simtit niciodata nevoia) sau putina apa.... ori sare..... depinde cum ii doresti. Eu ii golesc din borcan direct in castronel si/i pun la rece pana in momentul in care ii mancam :) <br />http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-90399835593986703112016-08-24T15:58:59.979+03:002016-08-24T15:58:59.979+03:00F. faina aceasta reteta. Cred ca o sa apelez si e...F. faina aceasta reteta. Cred ca o sa apelez si eu la ea, din lipsa de loc in congelator. Te rog spune-mi cand ii scoti ce la mai faci ? Nimic? Pupici.sandanoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-61325883305553453132015-10-06T22:35:09.500+03:002015-10-06T22:35:09.500+03:00Exact! Sunt foarte gustosi. Intentionez sa-i folos...Exact! Sunt foarte gustosi. Intentionez sa-i folosesc ca salata de ardei copt sau in alte mancaruri sau sosuri :) http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-87825048581036998102015-10-06T22:20:43.978+03:002015-10-06T22:20:43.978+03:00Cu siguranta sunt foarte gustosi! :)Cu siguranta sunt foarte gustosi! :)Anonymousnoreply@blogger.com