tag:blogger.com,1999:blog-5421136708386196861.post920815160264170685..comments2024-01-09T17:08:08.806+02:00Comments on Hellena ...din bucataria mea...: Muschiulet de porc - pastrama crud uscatahttp://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5421136708386196861.post-82212160802999341052019-11-21T17:42:55.606+02:002019-11-21T17:42:55.606+02:00Mai bine mai tarziu decat niciodata! :PMai bine mai tarziu decat niciodata! :Phttp://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-56933536799740073372019-11-15T20:42:54.312+02:002019-11-15T20:42:54.312+02:00Raspund dupa 2 ani ca numai acuma am vazut. Nu am ...Raspund dupa 2 ani ca numai acuma am vazut. Nu am folosit nici o silitra ca nu am, as vrea eu. Am folosit sare neiodata de muraturi.horatiuhttps://www.blogger.com/profile/01010695886045516174noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-33918336968548672152019-01-28T00:55:06.951+02:002019-01-28T00:55:06.951+02:00Daca nu se usuca in 5 zile il mai tineti, dar atun...Daca nu se usuca in 5 zile il mai tineti, dar atunci ar trebui sa verificati de ce anume nu se usuca. Este foarte important sa fie asezat/atarnat intr-un loc unde este curent - asa cum am explicat si la celelalte postari cu pastrama crud uscata. Va doresc mult succes si va astept cu impresii :) http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-80890568628081103572019-01-26T13:08:02.011+02:002019-01-26T13:08:02.011+02:00Dar cotletul se usuca asa repede in doar cinci zil...Dar cotletul se usuca asa repede in doar cinci zile???Pedrohttps://www.blogger.com/profile/01577376691095886673noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-61064897643313356572018-01-09T21:26:00.238+02:002018-01-09T21:26:00.238+02:00Un loc bine aerisit...Un loc unde este curent.... ...Un loc bine aerisit...Un loc unde este curent.... In dreptul geamului de la camara (daca aveti geam la camara)...http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-39741639700754626852018-01-06T22:24:05.747+02:002018-01-06T22:24:05.747+02:00Am o intrebare pt cine se pricepe..As vrea sa fac ...Am o intrebare pt cine se pricepe..As vrea sa fac si eu pastrama dupa retetade mai sus numai ca nu am unde sa o usuc,nu am balcon.Aveti vreo alternativa?☺☺Va multumesc anticipat ����Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-7948019414777324702018-01-05T08:11:11.142+02:002018-01-05T08:11:11.142+02:00Putin probabil... Eu nu am pus si a rezultat o cul...Putin probabil... Eu nu am pus si a rezultat o culoare mai rosie decat in poza. Aparatul meu foto nu a redat chiar fidel realitatea. :) <br />O zi buna!http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-64486048063403266632017-12-22T23:03:41.314+02:002017-12-22T23:03:41.314+02:00Sanda a uitat sa spuna ca a mai pus (si bine a fac...Sanda a uitat sa spuna ca a mai pus (si bine a facut) aprox 1% silitra (ca altfel nu iesea asa rosie)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-25970206408417113392015-12-04T09:11:46.298+02:002015-12-04T09:11:46.298+02:00Poti sa congelezi linistita - la decongelare nu pa...Poti sa congelezi linistita - la decongelare nu pateste nimic, dar il scoti de seara din congelator si-l lasi in frigider,,,, sa se decongeleze lent.... Carnea nu mai are apa in ea, daca este pregatita corect. Ma bucur mult ca va place! Pupicihttp://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-21816854583945229622015-12-03T23:35:32.156+02:002015-12-03T23:35:32.156+02:00 Hello. Muschiuletul de ieri e la zvantat in balco... Hello. Muschiuletul de ieri e la zvantat in balcon. Pare mai tare, ferm la pipait decat cotletul. Vad sambata ca maine nu mananc carne. A fost acasa baiatu si i-am dat pastrama din cotlet, F.f.f incantat si azi mi-a spus la telefon sa mai fac. Ce vreau sa te intreb ? Daca congelez, cand scot la decongelare nu se moaie, de la apa dezghetata ?.....intreb si eu,.. Si de ce sa nu-l pun in punga de naylon,nu e bine? Ca vreau sa fac ca dureaza, si baiatul sta numai cate o zi cand vine. Pupici.sandanoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-9103142978116626702015-11-28T21:03:52.128+02:002015-11-28T21:03:52.128+02:00Suuuper!!!! Suuuper!!!! http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-40533194157461891132015-11-28T19:42:08.027+02:002015-11-28T19:42:08.027+02:00 Da, adevarat.De dimi, am vazut ca nu a curs nimic... Da, adevarat.De dimi, am vazut ca nu a curs nimic, si ti-am scris disperata (nu chiar)si l-am intors oricum, ca asa am facut si la cotlet,si uitandu-ma acuma intr-o parte s-a scurs. Asa ca pe cealalta parte i-am aplicat ceva acupunctura si e ok. Probabil i-a placut. Hahaha. Multumesc. Pupici.<br />sandanoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-29392037650925418632015-11-28T18:21:13.172+02:002015-11-28T18:21:13.172+02:00Te felicit pentru ca ai reusit sa-l impachetezi at...Te felicit pentru ca ai reusit sa-l impachetezi atat de bine. Sunt de parere ca sucul lasat de carne trebuie sa curga. Rotesti putin.... poate sucul isi gaseste totusi un loc mic pe unde sa se scurga. Si daca nu... atunci ajuta-l cu cateva gaurele discrete :) http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-74383722844436339702015-11-28T09:50:50.730+02:002015-11-28T09:50:50.730+02:00Buna Elena. Vreau sa te intreb ceva. De aseara mus...Buna Elena. Vreau sa te intreb ceva. De aseara muschiuletul e in frigider si asa de bine l-am invelit sa nu-i fie frig,incat nu curge nimic. E tava curata.E bine ? Sau sa intep putin punga sa curga? E bine sa stea aparaia acolo 5 zile? Ce zici? Multumesc. Pupici.<br />sandanoreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-57443868468306911242015-11-24T23:09:29.749+02:002015-11-24T23:09:29.749+02:00:)))) Ce simpatica esti! Multumesc pentru aprecier...:)))) Ce simpatica esti! Multumesc pentru aprecieri :) <br />Nu stiu ce gramaj au avut muschiuletii.... undeva la vreo 600 - 700 de grame amandoi, dar eu le-am taiat capetele pentru ca erau mai subtiti si... nu dadeau bine :) http://leniass.blogspot.com/https://www.blogger.com/profile/07658650484756503661noreply@blogger.comtag:blogger.com,1999:blog-5421136708386196861.post-41188780939608690742015-11-24T20:18:06.412+02:002015-11-24T20:18:06.412+02:00 Te rog sa ma lasi in pace. Nu mai pot, Nu mai am... Te rog sa ma lasi in pace. Nu mai pot, Nu mai am timp. Si cand ma gandesc ca am in congelator 1 muschiulet. Mai bine nu aveam. Dar astept sa vad cum e cotletul. Deci acelasi procedeau, doar alte condimente. Da, si eu sunt ptr. usturoi natural nu granulat. Vad ca muschiuletii tai,-adica ai porcului- sunt mari.!!! Cam ce gramaj au ? (unu sau amandoi ?). Arata tare bine. Pupici.sandanoreply@blogger.com