tag:blogger.com,1999:blog-54211367083861968612024-03-16T03:10:12.342+02:00Hellena ...din bucataria mea...
...cate un pic din fiecare...http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.comBlogger696125tag:blogger.com,1999:blog-5421136708386196861.post-77589449152668432302022-11-10T20:19:00.004+02:002022-11-10T20:27:22.871+02:00Paste spirale din grau integral cu legume - de post<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dySLmSymoIcQguqCfcq8UR_OIE4OQK5HaD9rfSezK7Rdad7SLiA8uDdmw5VF4ece7XMR8zeHHWNBzRV6POzkw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ador pastele! ❤️ In funcție de, timp, chef și ispite 😊, le pregatesc cu sosuri bogate și cremoase sau simple - cu doar câteva ingrediente.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial;">Astazi am hotarat sa fac o reteta simpla, cu doar câteva ingrediente tocmai pentru a scoate în evidenta gustul spiralelor ecologice, din grâu integral comandate de la <a href="https://www.vitamix.ro/" rel="nofollow">Vitamix</a>.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">Pentru 2 porții generoase am folosit:</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 250 g spirale din grâu integral</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 1 zucchini mic</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 1 morcov de marime medie</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- jumătate de ardei capia rosu</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 2 catei de usturoi</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- sare, piper </span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 1/2 lingurita fulgi peperoncini (opțional)</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 4 linguri ulei de masline</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 150 ml apa fierbinte (pentru pregătirea legumelor)</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Modul de pregătire este mai mult decât simplu și se poate vedea urmărind reels-ul. Ce pot sa spun în plus? Sunt picante fix atat cat îmi place mie, gustul pastelor nu a fost estompat și am avut succes cu ele😉</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Va doresc vizionare pofticioasa! 😉😊</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div></div><div style="text-align: center;"><span style="background-color: white; text-align: center;"><span style="font-family: arial; font-size: x-small;"><b>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </b></span></span></div><p style="-webkit-text-stroke-width: 0px; background-color: white; color: #444444; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><p style="-webkit-text-stroke-width: 0px; background-color: white; color: #444444; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div class="separator" style="-webkit-text-stroke-width: 0px; background-color: white; clear: both; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; color: #444444;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-style: normal; font-weight: 400;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; text-align: left;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-style: normal; text-align: left;"><span style="font-family: arial;"><span style="font-size: 13px;">-</span> <a href="https://www.vitamix.ro/" rel="nofollow">Magazinul Naturist Vitamix</a><span style="color: #444444;"> </span>ofera o gama foarte larga de produse de cea mai buna calitate.</span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-style: normal; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-style: normal; text-align: left;"><span style="font-family: arial;">- Intrati pe <a href="https://www.vitamix.ro/" rel="nofollow">www.vitamix.ro</a> si sigur nu veti regreta. Gasiti de toate -😀 pentru toate gusturile . In plus, mereu sunt foarte multe promotii 👍</span></div></div></div><p><span style="background-color: white; color: #444444; font-family: arial; font-size: 13px;"></span><span style="font-family: arial;"> </span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-3020405513681032652022-01-17T20:06:00.000+02:002022-01-17T20:06:34.023+02:00Chifle foarte pufoase - cu mac<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEio--CmT8I_8vQ3bYG8H3zs4mu2Zn6F8RubtBMEK0suIuHWl4m4zTWbO0Tr-sTrRZ5rUfBj4-4Aj56zSFkimo0L2HScgp_w_9pCBDgCmXIjo-HKqoaqmuVZ_i6yDNN57LL1eoQhUvfBEv-rfc3LPu6Itm6G836NPNG_Ad8OkqDkYJ_8n7HVrRVaGAWn=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEio--CmT8I_8vQ3bYG8H3zs4mu2Zn6F8RubtBMEK0suIuHWl4m4zTWbO0Tr-sTrRZ5rUfBj4-4Aj56zSFkimo0L2HScgp_w_9pCBDgCmXIjo-HKqoaqmuVZ_i6yDNN57LL1eoQhUvfBEv-rfc3LPu6Itm6G836NPNG_Ad8OkqDkYJ_8n7HVrRVaGAWn=w480-h640" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Astazi am facut niste chifle foarte, foarte pufoase. Eu fac paine in casa cu ajutorul masinii de paine, si este foarte gustoasa, dar uneori vrem si altceva care sa ne scoata putin din monotonie.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Sigur, nu le-am facut ca sa le mancam cu ciorba 😂😂😂</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am facut pentru sandwich-uri si burgeri deliciosi ... 😜</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFt2BIocIFcHyqCnmtID2SMlTXxcI1DQuUfas66XMnLk8MPiVmoijYBSDNzPdaoKtM5Dk_2_MRTx8uailp9BB5tTzuQFTeTM6FWfWbxHiFfBBMbh7_WtAiHO9mh8v5X_Wdp5KWyYhfIXbALvrWLbgsnDNY7-Moej1xE0aqHg__a6yuiUAuyD9x1AX5=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFt2BIocIFcHyqCnmtID2SMlTXxcI1DQuUfas66XMnLk8MPiVmoijYBSDNzPdaoKtM5Dk_2_MRTx8uailp9BB5tTzuQFTeTM6FWfWbxHiFfBBMbh7_WtAiHO9mh8v5X_Wdp5KWyYhfIXbALvrWLbgsnDNY7-Moej1xE0aqHg__a6yuiUAuyD9x1AX5=w400-h300" width="400" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEinqyUVkXyXWgFT-xCOlljhXXQICQK-9GSwJ47zVprLF3qzmHB7tr645rDimue3bovz8RByQZnbzIP7NtgPwrysFW6JcaRvJdXOUfsw2FAZQTgbNar1bnquvsScpyHaEwKT5obePiCo9xDXu1ABXhXg68Em8oGy-gvGGpzmWehTzP4q67k7z72al7OM=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEinqyUVkXyXWgFT-xCOlljhXXQICQK-9GSwJ47zVprLF3qzmHB7tr645rDimue3bovz8RByQZnbzIP7NtgPwrysFW6JcaRvJdXOUfsw2FAZQTgbNar1bnquvsScpyHaEwKT5obePiCo9xDXu1ABXhXg68Em8oGy-gvGGpzmWehTzP4q67k7z72al7OM=w300-h400" width="300" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjv-smhPUgSgq2GB215w1fOq47X0OCACN4ChSvENupKwCKnAPn9PE-C4cEtl8v-TZhseq1qPI1RlFNM8OI3LiVlDFTfdU7JratOHH2MH0WKkUx9CGrCGpTo2n47HfHNZbwpafNwNOuGBS620bgpY6jjUCww42ZMrQp6anlpNuiaowlTjXFU1MGAgcWd=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjv-smhPUgSgq2GB215w1fOq47X0OCACN4ChSvENupKwCKnAPn9PE-C4cEtl8v-TZhseq1qPI1RlFNM8OI3LiVlDFTfdU7JratOHH2MH0WKkUx9CGrCGpTo2n47HfHNZbwpafNwNOuGBS620bgpY6jjUCww42ZMrQp6anlpNuiaowlTjXFU1MGAgcWd=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Acum, dupa ce ati vazut pozele si v-am starnit curiozitatea, iata si reteta chiflelor 😀</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 400 g faina tip 000</span></span></div><div class="separator" style="clear: both;"><div style="text-align: center;"><span style="background-color: white; font-family: arial; text-align: left;">- 50 ml apa calduta</span></div><span style="font-family: arial;"><div style="text-align: center;"><span style="background-color: white; text-align: left;">- 200 ml lapte</span></div><span style="background-color: white; text-align: left;"><div style="text-align: center;">-1/2 lingurita sare</div></span><span style="background-color: white; text-align: left;"><div style="text-align: center;">- 1 lingurita zahar</div></span><span style="background-color: white; text-align: left;"><div style="text-align: center;">- 1 lingurita mac macinat</div></span><span style="background-color: white; text-align: left;"><div style="text-align: center;">- 8 g drojdie proaspata</div></span><span style="background-color: white; text-align: left;"><div style="text-align: center;">- 40 g unt</div><div style="text-align: center;"><br /></div></span><span style="background-color: white; text-align: left;"><div style="text-align: center;"><i><u>Am mai folosit pentru uns:</u></i></div><div style="text-align: center;"><br /></div></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 1 galbenus de ou diluat cu 2 linguri de apa </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- seminte de susan.alb</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; font-family: arial;">Am amestecat drojdia cu zaharul, o lingura de faina si 50 ml apa. </span></div><div style="text-align: center;"><span style="background-color: white; font-family: arial;">Dupa ce s-a activat am adaugat-o in bolul in care am pus faina, sarea, untul (la temperatura camerei), macul si laptele.</span></div><div style="text-align: center;"><span style="background-color: white; font-family: arial;"> Am framantat pana cand am obtinut un aluat neted. L-am lasat sa creasca aproximativ o ora si l-am impartit in sase bucati.</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgzA6VQDdzHG0b-MaXI4fX6AXjbk61W6Oq3-vjM9isjoMMUdWqkNPO30RMMwUbMTFAyEqCd9ZLqmhO1wM7NfisXInNGWGl7Ii1Oq3cjjVwf-VmsHkiGtMM1G-8Kczr4uaFg---nd9Hwxkrj-x06JLWhZ5JszsV3Xl9HsSQXhweg9FaVrOcU70oLcee2=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzA6VQDdzHG0b-MaXI4fX6AXjbk61W6Oq3-vjM9isjoMMUdWqkNPO30RMMwUbMTFAyEqCd9ZLqmhO1wM7NfisXInNGWGl7Ii1Oq3cjjVwf-VmsHkiGtMM1G-8Kczr4uaFg---nd9Hwxkrj-x06JLWhZ5JszsV3Xl9HsSQXhweg9FaVrOcU70oLcee2=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"> Am format chiflele, le-am acoperit cu folie alimentara si le-am lasat sa creasca 30 minute.</span></span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCXvL5nbSrTU59RcZJFs8ScOCj6VAL8VVuB1Ow1E-IUj7K6hOFqKy6W7IB0ilhgUy0VUCGpT0Ye7IC-OES_nwMNUTRTA9YE7Ss0NgQtNYGftW6CWNvnKa2-Er1JlFgub3-0ylodCEgIH8MZX3jnbe5CfAtmkqQQfO-uzk3opbjpWjuflaw1_TQDnON=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCXvL5nbSrTU59RcZJFs8ScOCj6VAL8VVuB1Ow1E-IUj7K6hOFqKy6W7IB0ilhgUy0VUCGpT0Ye7IC-OES_nwMNUTRTA9YE7Ss0NgQtNYGftW6CWNvnKa2-Er1JlFgub3-0ylodCEgIH8MZX3jnbe5CfAtmkqQQfO-uzk3opbjpWjuflaw1_TQDnON=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">Apoi le-am uns cu galbenus si am presarat seminte de susan. </span></span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZzghqbVO2KeSUxGEOp7sqm4HrFhuKDFq1dqeNzwBrWAljcSH1hBLfZUe6IJrwPMlt7rTADFh3hzMOBEXyTNW8baIXh4er1JxEYjV0HbtXsscsx3wp-kb8kFMFnmpNpAfrkyGI_uInHuiOZHMXUxYagbzfX_tMn67WinxzRKLrmZlhujANlQCVRsvZ=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZzghqbVO2KeSUxGEOp7sqm4HrFhuKDFq1dqeNzwBrWAljcSH1hBLfZUe6IJrwPMlt7rTADFh3hzMOBEXyTNW8baIXh4er1JxEYjV0HbtXsscsx3wp-kb8kFMFnmpNpAfrkyGI_uInHuiOZHMXUxYagbzfX_tMn67WinxzRKLrmZlhujANlQCVRsvZ=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">Am copt chiflele 30 de minute la 200 grade cu ventilatie sus si jos. 😊</span></span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZR4ldry_1W5vqvBG8OrzHX6sZaBZws3aSEBVLFTtZGto9CrPtn0Vpwz4MBDlZ-AUYW9u7zhi20I_881-aiK0f9BxG3IIQOKOU4feTOKuC7-6PzGL2lEk_sABwUexshQd0WYfR3B4BPVZiUu2qz0_JvhXP7pI3650GcLwLpTcAx5Yno4XHBG3HUkn3=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZR4ldry_1W5vqvBG8OrzHX6sZaBZws3aSEBVLFTtZGto9CrPtn0Vpwz4MBDlZ-AUYW9u7zhi20I_881-aiK0f9BxG3IIQOKOU4feTOKuC7-6PzGL2lEk_sABwUexshQd0WYfR3B4BPVZiUu2qz0_JvhXP7pI3650GcLwLpTcAx5Yno4XHBG3HUkn3=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Mai departe... 😉</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhWn1FOe0bA2ByZKB5bwrQqoYawM2t6LVvxyiB_LI5_aYDj9V9YG42i2KfStISBmqLqGmj76-lV-HuQRg-31CTUKD-gvJX6DvsS_QKCExCiKAI7K3QgOXiOmHK50WqnFHYrPkJWzenPp86YRpE7Bf7gOTPIidWT6uxC6u05h5nh21aZXWCBV9xS-U6F=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhWn1FOe0bA2ByZKB5bwrQqoYawM2t6LVvxyiB_LI5_aYDj9V9YG42i2KfStISBmqLqGmj76-lV-HuQRg-31CTUKD-gvJX6DvsS_QKCExCiKAI7K3QgOXiOmHK50WqnFHYrPkJWzenPp86YRpE7Bf7gOTPIidWT6uxC6u05h5nh21aZXWCBV9xS-U6F=w400-h300" width="400" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> <i style="background-color: white; text-align: center;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></div></span><p></p><p style="background-color: white;"></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Nu as schimba nimic la aceasta reteta</span></div></div></div>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-49378368475140139902022-01-16T23:07:00.001+02:002022-01-16T23:07:07.842+02:00Bomboane - trufe vegane cu ciocolata <p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEim4JJhqIypO8CC0IaqvQmAYdPYRCwJwddq_mSXfvN4X8wLczxBkm0dajKZw888_EObuZsCJaJSpSUb0bU2SPEm_r_y4uhryFVB6uKXXsFva4x0eEzi5TiNWfhkXJQ0ShMo21SKaXC6xnNIZsBYgOWHesCsH1qJ3b63GIWHVM-2v0zpKPzfk8hrF2Wf=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEim4JJhqIypO8CC0IaqvQmAYdPYRCwJwddq_mSXfvN4X8wLczxBkm0dajKZw888_EObuZsCJaJSpSUb0bU2SPEm_r_y4uhryFVB6uKXXsFva4x0eEzi5TiNWfhkXJQ0ShMo21SKaXC6xnNIZsBYgOWHesCsH1qJ3b63GIWHVM-2v0zpKPzfk8hrF2Wf=w480-h640" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand am vazut aceasta reteta pe<a href="https://www.instagram.com/reel/CYuEL2eoAOD/?utm_source=ig_web_copy_link" rel="nofollow"> Instagram</a>, m-am hotarat pe loc. Cum aveam in casa aproape toate ingredientele, nu am intarziat sa o pregatesc. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De fapt se pregateste foarte simplu.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Eu <b>am folosit</b> urmatoarele cantitati:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 150 g faina de migdale</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 150 g faina de ovaz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 30 g cacao (de doua feluri am pus eu)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 150 ml lapte de cocos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 linguri sirop de agave</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><u>Am mai folosit:</u></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 100 g ciocolata cu continut ridicat de cacao (95%)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 lingurite de unt de cocos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- migdale si nuci tocate grosier</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- fulgi de cocos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cum spuneam... este foarte simplu 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am amestecat toate ingredientele: faina de migdale, faina de ovaz, cacao, siropul de agave si laptele - in mai multe etape. Trebuie sa rezulte o compozitie care se poate modela usor, dar fara sa se lipeasca de maini.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am format bomboanele cam de marimea unei nuci</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiGDCdlTdNn4nEXQ5hPvs_0I07p6fD0b3dMOLuWYuKx75GDAqpAgbVKShOohYV0fanalXjNyLNE6tZ_ANnjhWf1wmLEYs1TjS9l8soimwSmyjzIOtdoGHZkWfcs8FZz14mNz1qGOeQwjrBS0DHsVP-RBELS7spQoY_T17dF9V1FrizqvjscS_5C2w5k=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1920" data-original-width="1370" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiGDCdlTdNn4nEXQ5hPvs_0I07p6fD0b3dMOLuWYuKx75GDAqpAgbVKShOohYV0fanalXjNyLNE6tZ_ANnjhWf1wmLEYs1TjS9l8soimwSmyjzIOtdoGHZkWfcs8FZz14mNz1qGOeQwjrBS0DHsVP-RBELS7spQoY_T17dF9V1FrizqvjscS_5C2w5k=w285-h400" width="285" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjepru7AtYrX2p9aZ_zQQ8Qt5XCGet-Lu3IGW_X9RPxGtCOWui_FHAdQBbf6Is_8iOwExYt4jZGt6ANwi6-ao41Fuwy0vniuzUpNCmzF1vjsz2Wl4XOhM3_R5HCB8lKPAwngbBe5suWGAvcLK9QNzrJ4VgwqzjcwucM7UasuGBYO805qfKAhawdy2w5=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjepru7AtYrX2p9aZ_zQQ8Qt5XCGet-Lu3IGW_X9RPxGtCOWui_FHAdQBbf6Is_8iOwExYt4jZGt6ANwi6-ao41Fuwy0vniuzUpNCmzF1vjsz2Wl4XOhM3_R5HCB8lKPAwngbBe5suWGAvcLK9QNzrJ4VgwqzjcwucM7UasuGBYO805qfKAhawdy2w5=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-un bol am topit la microunde ciocolata impreuna cu untul de cocos.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am omogenizat bine si apoi am trecut fiecare bomboana prin ciocolata topita si apoi prin nuca de cocos sau nuci si migdale tocate. Pe unele le-am lasat simple si doar le-am spritat cu putina ciocolata.</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg7-ORldRN8EfokPQXyPV6OR-ZMXlOPPqjMDIq0jEEuXMKCT9G2RNr8lbazyR4IR6RhRbGkCe04-OyoJ2WpI2hIS_s38V0e64MgkiuazP9-EwxOSC-TnDHYwG_5Efox96u6Gh1z9oEEGVilAgkwmZdEDliPNNzxm2PwCwXrBnv4m3wEpr2bKDzSE-w-=s1973" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1973" data-original-width="956" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg7-ORldRN8EfokPQXyPV6OR-ZMXlOPPqjMDIq0jEEuXMKCT9G2RNr8lbazyR4IR6RhRbGkCe04-OyoJ2WpI2hIS_s38V0e64MgkiuazP9-EwxOSC-TnDHYwG_5Efox96u6Gh1z9oEEGVilAgkwmZdEDliPNNzxm2PwCwXrBnv4m3wEpr2bKDzSE-w-=w194-h400" width="194" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEin90ARt_XlxEbAAGdUq-aEYo1iFF--Kjtck8hY4aHFrww3ODmbu6HXOXHBIM3p8tEx_zAvUXoF75lxWSAMJ1ymBAIUhJI63-4-flJ7oA98o8EyTaG4AJooqoQg84vBaB5Pz8_VM5l33xAqMk3f_s2cwLtrt45w9qu0fZ0MzaFqKpXu23ospOtnTGFw=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2048" data-original-width="979" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEin90ARt_XlxEbAAGdUq-aEYo1iFF--Kjtck8hY4aHFrww3ODmbu6HXOXHBIM3p8tEx_zAvUXoF75lxWSAMJ1ymBAIUhJI63-4-flJ7oA98o8EyTaG4AJooqoQg84vBaB5Pz8_VM5l33xAqMk3f_s2cwLtrt45w9qu0fZ0MzaFqKpXu23ospOtnTGFw=w191-h400" width="191" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am asezat pe un gratar si le-am pus la frigider ca sa se intareasca ciocolata. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Abia apoi </span><span style="font-family: arial;">le-am transferat pe platou.</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg3JDxUrg4G42F3-bHfVrDBjPJwfTzTdSO76WDY3GenU_OXm_w_u94YfGJF-L2c5AI9LkfM2CQJcoexVEDGbafuzwL-XX-jGNTXQm98qQlODjxW388TlhiIRL016d9ZISRLB4XtsLc3W-rbmfyR7lJ2WmHqd3havsexlz7AjrybKI7vbRWPe_kyzrl2=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg3JDxUrg4G42F3-bHfVrDBjPJwfTzTdSO76WDY3GenU_OXm_w_u94YfGJF-L2c5AI9LkfM2CQJcoexVEDGbafuzwL-XX-jGNTXQm98qQlODjxW388TlhiIRL016d9ZISRLB4XtsLc3W-rbmfyR7lJ2WmHqd3havsexlz7AjrybKI7vbRWPe_kyzrl2=w300-h400" width="300" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi4ciMPD00LPeJ_9nixDJdMD1mTXTk_ZIH3YVNCPsxAAMaoz9nOxf1xrg8SCzfu89dcb6Grs9dzKorXGz2ihhmUrMdVgoYe0Dn9EVDGJcHZ-4iJtvUSdGWgQtEmTsqS421qY3-2LSYlDVsqgrplfDWzdyOgRqLZzQeQJ22zyqPCZPTiyrY6E6fSscf7=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi4ciMPD00LPeJ_9nixDJdMD1mTXTk_ZIH3YVNCPsxAAMaoz9nOxf1xrg8SCzfu89dcb6Grs9dzKorXGz2ihhmUrMdVgoYe0Dn9EVDGJcHZ-4iJtvUSdGWgQtEmTsqS421qY3-2LSYlDVsqgrplfDWzdyOgRqLZzQeQJ22zyqPCZPTiyrY6E6fSscf7=w300-h400" width="300" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> <i style="background-color: white; text-align: center;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></div></span><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"> - in interior se pot pune visine din visinata, migdale, stafide...</span></div></div></div>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-11205424343753152972022-01-16T19:23:00.001+02:002022-01-16T19:23:50.510+02:00Paste Orecchiette cu creveti si usturoi<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5i3reHoZmG0ZsvudTpv-jtrsPmjJEThnNJpLoORKxeta_ArHDw_PUp8ONYuhuvRrVVEkd-jEKNsO-tIGOojPdk8f-GXBYG1laxrgbVH2GkWVhgbXHTPYdEUDNP3K3L7XdRI-f8aRkmMOLtx9t7XjA-rLi8e1GLzuqrYr8JDEjhFfz0YCwlH6WiSow=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5i3reHoZmG0ZsvudTpv-jtrsPmjJEThnNJpLoORKxeta_ArHDw_PUp8ONYuhuvRrVVEkd-jEKNsO-tIGOojPdk8f-GXBYG1laxrgbVH2GkWVhgbXHTPYdEUDNP3K3L7XdRI-f8aRkmMOLtx9t7XjA-rLi8e1GLzuqrYr8JDEjhFfz0YCwlH6WiSow=w480-h640" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Astazi am pregatit in premiera creveti. Mai bine spus paste cu creveti si usturoi. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">O bunatate!!! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 250 g creveti blansati</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 250 g paste orecchiette colorate</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 30 g unt (aproximtiv)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 linguri ulei de masline</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 catei mari de usturoi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">1/2 legatura patrunjel verde</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- zeama de lamaie dupa gust</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Reteta se pregateste foarte repede. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand am inceput prepararea am avut toate inredientele pregatite.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Prima data am pus la fiert apa pentru paste (le-am fiert conform instructunilor de pe pachet).</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In tigaia incinsa am pus aproximativ jumatate din cantitatea de unt si cele doua linguri de ulei de masline.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am adaugat apoi crevetii scursi foarte bine de zeama ramasa in urma dezghetarii. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dupa aproximativ 2 minute i-am intors pe partea cealalta si am adaugat putina sare, usturoiul tocat fin si zeama de lamaie</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3uN2lR2pvHZzQz6XHQwTx0Loj2J6plHpo99YpH7_op7qlHknw_TZS2AGMaB2cahpJTizWUkrF1Nku-mdrlCZJw5oxkV3arnpqZyFDCcnqd63_BEu6VqzKP8ZuGRLop0bafWvIgY2fT8yybL0QSLcPTDnS9WiClseVhifdWTV2NoYRtQdTC9N3TZDj=s1915" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1915" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3uN2lR2pvHZzQz6XHQwTx0Loj2J6plHpo99YpH7_op7qlHknw_TZS2AGMaB2cahpJTizWUkrF1Nku-mdrlCZJw5oxkV3arnpqZyFDCcnqd63_BEu6VqzKP8ZuGRLop0bafWvIgY2fT8yybL0QSLcPTDnS9WiClseVhifdWTV2NoYRtQdTC9N3TZDj=w225-h400" width="225" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dupa alte 2 sau 3 minute am adaugat o parte din patrunjel...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiqX90rgRfVGJm2xIhNte_khVbouduGuWzCpB949qCSVTeIbsDB-fN7izxYOsD4pNTGUbx-g9c6VVy8HAHAQ22sKfNWyX7EM0Xcmqig9CZ842yY2KEvMcX8jFir6N6UFLQdmX7DjcdKWTErcT6s0rQEwthFrMPob_i7obl_hfrvxH2ZmwyCkdi4zchW=s1923" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1923" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiqX90rgRfVGJm2xIhNte_khVbouduGuWzCpB949qCSVTeIbsDB-fN7izxYOsD4pNTGUbx-g9c6VVy8HAHAQ22sKfNWyX7EM0Xcmqig9CZ842yY2KEvMcX8jFir6N6UFLQdmX7DjcdKWTErcT6s0rQEwthFrMPob_i7obl_hfrvxH2ZmwyCkdi4zchW=w225-h400" width="225" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">...si apoi pastele fierbinti, diferenta de unt si cateva linguri din apa in care au fiert pastele.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am amestecat cu atentie si am adaugat si diferenta de patrunjel.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAKdGySP9MeXxvMQfiG6CiTmcT35W0_O1VqTqQYsZVrmpd8PqGJq9N4hXSbmK5F4JVd5NaJZ2GAkSKfLowSe_CgG0D87IRzBlyHrbKeiU1YFxCqz8ALaLdd6WFoNl1PVUyLkH85dEzKwxmmPb8uhVag6AtH-aPMWIhMNDVWRO7qh7YIwc8uqLnfpZk=s1896" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1896" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAKdGySP9MeXxvMQfiG6CiTmcT35W0_O1VqTqQYsZVrmpd8PqGJq9N4hXSbmK5F4JVd5NaJZ2GAkSKfLowSe_CgG0D87IRzBlyHrbKeiU1YFxCqz8ALaLdd6WFoNl1PVUyLkH85dEzKwxmmPb8uhVag6AtH-aPMWIhMNDVWRO7qh7YIwc8uqLnfpZk=w228-h400" width="228" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Au rezultat 3 portii de paste absolut delicioase. Chiar nu ma asteptam sa fie atat de gustoase, mai ales ca nu au foarte mult sos (asa cum eram obisnuita) </span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjaAxPEBU8TWtkeR02qHF6uU0twPawxCoAOtoV0MvMNoOE6ZFoq7-Tdml-_peDbQDTRYzAKVoQn-noChpam3AmwVUVmTNCMkTOIiV8WJcweisOQmBnvf0IkiSj_3xDrjaYJqXdByxzjFTNLDPqrY2npq8Urj5poHRD4RofRzfv8keiZq4DLzFc3xawy=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjaAxPEBU8TWtkeR02qHF6uU0twPawxCoAOtoV0MvMNoOE6ZFoq7-Tdml-_peDbQDTRYzAKVoQn-noChpam3AmwVUVmTNCMkTOIiV8WJcweisOQmBnvf0IkiSj_3xDrjaYJqXdByxzjFTNLDPqrY2npq8Urj5poHRD4RofRzfv8keiZq4DLzFc3xawy=w300-h400" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjnvRtxYUEuu91W0abAc0o1mOxTgzu_0F6skKRRg-8Hnw6ZNysTch2oDeLjG_c4rSawm8_V9lQ-6jdnE2IBY1Z7DqtYWe4NvAFt1I7fzB5y4OWGNfFXC3-Ab65fJ6LTa9XTy7r0vCpuRrxU3Y4f6KTbP1FzJbGdw-HpA3IVXLDtpfv-BsNe7AhV_2yZ=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjnvRtxYUEuu91W0abAc0o1mOxTgzu_0F6skKRRg-8Hnw6ZNysTch2oDeLjG_c4rSawm8_V9lQ-6jdnE2IBY1Z7DqtYWe4NvAFt1I7fzB5y4OWGNfFXC3-Ab65fJ6LTa9XTy7r0vCpuRrxU3Y4f6KTbP1FzJbGdw-HpA3IVXLDtpfv-BsNe7AhV_2yZ=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p></p><div style="background-color: white; text-align: center;"><span style="font-family: arial;"> <span style="line-height: 18.2px;"><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- in farfurie, am pus si cateva rondele fine de ardei iute</span></div></div></div><p><span style="font-family: arial;"><br /> </span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-91602640220480313362022-01-07T21:56:00.002+02:002022-01-11T13:57:18.633+02:00Paste fusilli la cuptor - cu de toate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhI8vQc20w-DPtS9BNlSxnEuZcFh6PHW0upKN9wZKqDlNMy2f5COau6tq35kCEsvSJjPcohrlJMeWMVaD_a_b4Zi8m-fTlx816tXR71Pz4ss7GKMDcNBGN24EhuIn8vYyeHoy3QwBj-MYFifEgZx5pLiX2ddEKLr2rRgJx0FuBYae5EJ1gYHoiMGw5N=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhI8vQc20w-DPtS9BNlSxnEuZcFh6PHW0upKN9wZKqDlNMy2f5COau6tq35kCEsvSJjPcohrlJMeWMVaD_a_b4Zi8m-fTlx816tXR71Pz4ss7GKMDcNBGN24EhuIn8vYyeHoy3QwBj-MYFifEgZx5pLiX2ddEKLr2rRgJx0FuBYae5EJ1gYHoiMGw5N=w640-h480" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">Checul aperitiv si pastele la cuptor sunt preferatele noastre atunci cand vine vorba sa "reciclam" ce mai avem prin frigider. I</span><span style="background-color: white; text-align: left;">ntodeauna ies foarte bune, dar de data aceasta au fost parca mai bune ca oricand 😉</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><b>Am folosit:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 300 g paste fusilli</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 300 g mezeluri</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 5 oua</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 100 g branza</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 100 g cascaval;</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 50 g cascaval pentru deasupra</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 200 ml smantana grasa</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 50 ml lapte</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- cateva felii de gogosar murat</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- cateva masline verzi</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- unt pentru uns forma</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">Am fiert pastele conform instructiunilor de pe pachet. Le-am turnat intr-o strecuratoare.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">Intre timp am pregatit restul ingredientelor.</span></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjLipxOfOOaW79jrHJf7CY6axxLnP7YLTAlEZ5RzXr4dpDxEzbuwrp9yQjGV4xg0byFXKU623h67DVoAJKrwvEjB4cW3y2pwcQrkSF1N7hhXRC9L8O4lOeiyusep1CPB-0Q_boX-1ooGpv5PumPMu5CHeSAjzQzkw1-ioINchFl3RNyzFmev7HWvRw=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjLipxOfOOaW79jrHJf7CY6axxLnP7YLTAlEZ5RzXr4dpDxEzbuwrp9yQjGV4xg0byFXKU623h67DVoAJKrwvEjB4cW3y2pwcQrkSF1N7hhXRC9L8O4lOeiyusep1CPB-0Q_boX-1ooGpv5PumPMu5CHeSAjzQzkw1-ioINchFl3RNyzFmev7HWvRw=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-un bol am amestecat ouale cu smantana si laptele.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPGE2bHpUM1I-18M2DQj9Wk3uKfQQ1_gUb8EwEjI-_LvHk7X3B0Mu2k9AFhDpXD-HfVdz245UgGe8PwXjTRPcUesEYJwApxBn0T_NMA9WxwruMaOleo19uWYitLn4ghtbzxwvduDAovDn21CGrB8jtbOor5WmM6NSZP-j_P7pvI7y6Ll4NnrFxxJ7O=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPGE2bHpUM1I-18M2DQj9Wk3uKfQQ1_gUb8EwEjI-_LvHk7X3B0Mu2k9AFhDpXD-HfVdz245UgGe8PwXjTRPcUesEYJwApxBn0T_NMA9WxwruMaOleo19uWYitLn4ghtbzxwvduDAovDn21CGrB8jtbOor5WmM6NSZP-j_P7pvI7y6Ll4NnrFxxJ7O=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am adaugat cascavaul, branza, maslinele si gososarul murat.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhq4KLt7dMfuxGW8vOQ9aNFRu1K_Mr-05-i_Yq_bboTCPRUPWybvjnW70NE8EkQimaUvqzbSMB--uog-bi4miqIa4lnCHVdQ4PcbopBAULP_GG0IHSk5rUe_iZDX0PHepBApgcXBhYhtIgzBl4L0hsLTbiRUX2Pj5r1cCzZQ9WfPGzjvxgy2QhjXMjl=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhq4KLt7dMfuxGW8vOQ9aNFRu1K_Mr-05-i_Yq_bboTCPRUPWybvjnW70NE8EkQimaUvqzbSMB--uog-bi4miqIa4lnCHVdQ4PcbopBAULP_GG0IHSk5rUe_iZDX0PHepBApgcXBhYhtIgzBl4L0hsLTbiRUX2Pj5r1cCzZQ9WfPGzjvxgy2QhjXMjl=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dupa ce le-am omogenizat putin am adaugat mezelurile. Am avut trei tipuri....</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0DKbTUa5056BJkiH8keRh9BP9UIEfTmUcxamcE9P1Z09eCspO-mNxnu3MGhtjKgCNZ4vDJUuGvwPS6je7Hxkk1Ox_1uxbWtALY_4VtInPnzdiV_PxloT-K5B3P9CScnkdMTuGA9V2cwmamHcLU0sHHX3L2tmG_LI_EYXbuoyESHKBgHQrwWcIawfM=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0DKbTUa5056BJkiH8keRh9BP9UIEfTmUcxamcE9P1Z09eCspO-mNxnu3MGhtjKgCNZ4vDJUuGvwPS6je7Hxkk1Ox_1uxbWtALY_4VtInPnzdiV_PxloT-K5B3P9CScnkdMTuGA9V2cwmamHcLU0sHHX3L2tmG_LI_EYXbuoyESHKBgHQrwWcIawfM=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">A venit si randul pastelor. Am amestecat usor totul...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjKWmbrQ4k3s0mW-76b3b_aUURfkeEpziO_0DL7Ec3rP7FbgtpestfXJxbcD8M6VvnUUEexxXxMPlNMoZWYIxlJzRp70YsqvhBFNsHJ8sWALdUVB66UoBVFfQyt66aXa-OBQ4t49qU6QUAaHHroi8j1gUVD8A6tONa3jWdfaL1C2sKlj5qmjXEGouUn=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjKWmbrQ4k3s0mW-76b3b_aUURfkeEpziO_0DL7Ec3rP7FbgtpestfXJxbcD8M6VvnUUEexxXxMPlNMoZWYIxlJzRp70YsqvhBFNsHJ8sWALdUVB66UoBVFfQyt66aXa-OBQ4t49qU6QUAaHHroi8j1gUVD8A6tONa3jWdfaL1C2sKlj5qmjXEGouUn=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">...si apoi am turnat totul in <a href="https://yena.ro/produs/tava-yena-patrata-35-litri-cu-capac-din-plastic-borcam/" rel="nofollow">forma din yena</a> unsa cu unt.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am nivelat si am presarat cascaval razuit.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDGfZCAPRKWZSpif5ehJi0aNXkCZb4qXpAo7-Rb6vXGda3hqrmfBWl8C-kllQN9CzKYG5165-LSghavUqDFfN-kfWbimfMqgn4okDahVSmlpO3u5TY5ROaJz5xb6Kawm5iEhE-yty6udIaNSmR1reMvr3RxTlNQR0PYDne82HnEbwnVw6lc4Kllmqd=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDGfZCAPRKWZSpif5ehJi0aNXkCZb4qXpAo7-Rb6vXGda3hqrmfBWl8C-kllQN9CzKYG5165-LSghavUqDFfN-kfWbimfMqgn4okDahVSmlpO3u5TY5ROaJz5xb6Kawm5iEhE-yty6udIaNSmR1reMvr3RxTlNQR0PYDne82HnEbwnVw6lc4Kllmqd=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am bagat forma in cuptorul preincins la 180 grade pentru proximativ 30 - 35 de minute.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Trebuie doar sa se rumeneasca usor.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEOyIiOqWmL2NNoVR0ywq1pp2-fjBmkmI9E7waceLV23EISWR61rR7yov8iNbzFmVhYjqMBL_jbyEUqtdBzV8PMyGYWTuWqTqwK4KW6bCkkrm9u9pxwkXoHNoPMgys3U78OOvw153xWE9_mkOYyiCOfVS9TsDIHdTU-s8pcQYh5XCtAg4qPWILPMQ6=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEOyIiOqWmL2NNoVR0ywq1pp2-fjBmkmI9E7waceLV23EISWR61rR7yov8iNbzFmVhYjqMBL_jbyEUqtdBzV8PMyGYWTuWqTqwK4KW6bCkkrm9u9pxwkXoHNoPMgys3U78OOvw153xWE9_mkOYyiCOfVS9TsDIHdTU-s8pcQYh5XCtAg4qPWILPMQ6=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Au rezultat sase portii generoase si foarte, foarte gustoase. 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh56EYQQ-7xJMI6wydTbad4EhdLqFEFbSiJvKyau_F_0EpcgW6S1xwV7LD_PHp5Q9O6psDEEwzbCdiB-vXsN4Hs36ruYL-qgnjVYfHF0xRJuBgyFA-n9cl2OSm2sSi6goq4Edd-7eJipPaCd8Kw034IOmsxescXsLSgyU6pXhJe6IbpmqK51lHHshcY=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh56EYQQ-7xJMI6wydTbad4EhdLqFEFbSiJvKyau_F_0EpcgW6S1xwV7LD_PHp5Q9O6psDEEwzbCdiB-vXsN4Hs36ruYL-qgnjVYfHF0xRJuBgyFA-n9cl2OSm2sSi6goq4Edd-7eJipPaCd8Kw034IOmsxescXsLSgyU6pXhJe6IbpmqK51lHHshcY=w400-h300" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjuAn2dQ30O9u7ry8-Uj90IxL0qUk7NcaR-O8QD2WXT68JcgWgyz1hOJNgeKGREe-OtCand80ePz3zn0tzxZNO6cd5pDsjjChgK0ttUHFx9bYGELf7uQmugOIzxJ4AJJmqwfrQvW1DvhZQthNBcACbv5aun07M1MpzzHfKkVSrNcgxRZ_iayDGCDxb8=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjuAn2dQ30O9u7ry8-Uj90IxL0qUk7NcaR-O8QD2WXT68JcgWgyz1hOJNgeKGREe-OtCand80ePz3zn0tzxZNO6cd5pDsjjChgK0ttUHFx9bYGELf7uQmugOIzxJ4AJJmqwfrQvW1DvhZQthNBcACbv5aun07M1MpzzHfKkVSrNcgxRZ_iayDGCDxb8=w400-h300" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"> <span style="line-height: 18.2px;"><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></span></span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: medium;"><b>Nota personala:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- se pot folosi orice fel de paste si orice "zace" abandonat prin frigider - conditia este sa fie in termen de valabilitate 😉</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- nu a fost necesar sa adaug sare sau piper. Branzeturile si mezelurile lasa suficient gust de sare si piper.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- am folosit aceasta <a href="https://yena.ro/produs/tava-yena-patrata-35-litri-cu-capac-din-plastic-borcam/" rel="nofollow">forma de yena</a> pentru ca are si capac din plastic si este foarte practica. O puteti gasi pe <a href="http://www.yena.ro">www.yena.ro</a> alaturi de multe alte forme si tavi care de care mai atractive.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- Pastele care au ramas le-am pastrat in frigider pana a doua zi fara sa lase miros.</span></div></div><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-45518390523490543552022-01-07T19:58:00.003+02:002022-01-07T19:58:54.201+02:00Paine cu pasta de rosii si ierburi aromatice<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBpJ5JY-E1InToJWZ1H0JD96uXFM0EvV6m-bWBexehwwPm65KPyRmDL3ECHQBjXhHF-tdVcFTpFkvWUl-5h8OevVh8_Y8ztxk3fG-ACbgB-RRoCuDeH4tHlvSnx87JfdqDAMBW9Iv6YdENWg_GnXSSm18A9w1u0fHV1NVsvOvSp5wkadaEPx1Mdqvi=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBpJ5JY-E1InToJWZ1H0JD96uXFM0EvV6m-bWBexehwwPm65KPyRmDL3ECHQBjXhHF-tdVcFTpFkvWUl-5h8OevVh8_Y8ztxk3fG-ACbgB-RRoCuDeH4tHlvSnx87JfdqDAMBW9Iv6YdENWg_GnXSSm18A9w1u0fHV1NVsvOvSp5wkadaEPx1Mdqvi=w480-h640" width="480" /></span></a></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Trebuie sa recunosc ca aceasta reteta de paine ma ispiteste de multa vreme 😊</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">- 700 g faina tip 000</span></div><div style="text-align: center;"><span style="font-family: arial;">- 170 ml apa calduta</span></div><div style="text-align: center;"><span style="font-family: arial;">- 2 lingurite zahar</span></div><div style="text-align: center;"><span style="font-family: arial;">- 2 linguri ulei de masline</span></div><div style="text-align: center;"><span style="font-family: arial;">- 2 linguri lapte</span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 ou mare (60 g)</span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 pachet drojdie instant (10 g)</span></div><div style="text-align: center;"><span style="font-family: arial;">- 10 g sare</span></div><div style="text-align: center;"><span style="font-family: arial;">- 300 g pasta de rosii de la <a href="https://sultan.pastatomate.ro/products/pasta-tomate-sultan-400g" rel="nofollow">Sultan</a></span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 lingurita cu varf ierburi aromatice Provence (5 g)</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Intr-un bol incapator am pus faina, sarea, ierburile si drojdia.</span></div><div style="text-align: center;"><span style="font-family: arial;">Separat am amestecat zaharul, apa, laptele, oul, uleiul si pasta de rosii.</span></div><div style="text-align: center;"><span style="font-family: arial;"> Am turnat amestecul lichid peste faina si am incorporat-o treptat. Am framantat pana cand am obtinut un aluat neted care opune putina rezistenta.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvIUV5hLmPDolqfylBJ-kAtzQNhyQietw9hoV_WuCtYWtyn10ZVWFpukm4TcVHEnVff8eyo7HOHPvAthPKeB0LV2PshhbwQgNWXIHmPuTj2e1hYWT8vl40pIV6d6l-swYgijGIqrgnHJ6u70d7j5RxEJ7fLXKfYlIaX15rwbVIUZ5XLv1qxPxop5w1=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvIUV5hLmPDolqfylBJ-kAtzQNhyQietw9hoV_WuCtYWtyn10ZVWFpukm4TcVHEnVff8eyo7HOHPvAthPKeB0LV2PshhbwQgNWXIHmPuTj2e1hYWT8vl40pIV6d6l-swYgijGIqrgnHJ6u70d7j5RxEJ7fLXKfYlIaX15rwbVIUZ5XLv1qxPxop5w1=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am pus in bolul uns cu putin ulei de masline si l-am acoperit cu folie alimentara. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPIqEcVsZkzI6l7Yz4xX0R5TZPAGTSXrh9T0ZtaaLG40oc4BdkTC6GQdqrrEGjVNCuGqXvuU3tGSWZIiHHk36zTnyYkSv2KLKUTZoy2zxBC4CJ1mAVbceYavezm8NbrkfA5pwusgfZZ_QehKe06I1wcagQy243RqMCEBGToGyS4T_9F0vMp3Z4ZFPH=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPIqEcVsZkzI6l7Yz4xX0R5TZPAGTSXrh9T0ZtaaLG40oc4BdkTC6GQdqrrEGjVNCuGqXvuU3tGSWZIiHHk36zTnyYkSv2KLKUTZoy2zxBC4CJ1mAVbceYavezm8NbrkfA5pwusgfZZ_QehKe06I1wcagQy243RqMCEBGToGyS4T_9F0vMp3Z4ZFPH=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am lasat sa creasca 35 - 40 minute...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgphcd6KkYUfJJlpd-UesViML9wdBZaqqLarKaknka-3cbx9VkiWiscPyaSCg3MFzocKiRKIcHeULwtY2PC0vEng6S3q0wFQz5tgSAdCxTN58qkebUBH8aChNN7f6sqieKCNbK_a3iRFFJjx8PlazrgJldfDimOHVnaTJwtz_w1GSD0RyZ1LfcZk2NB=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgphcd6KkYUfJJlpd-UesViML9wdBZaqqLarKaknka-3cbx9VkiWiscPyaSCg3MFzocKiRKIcHeULwtY2PC0vEng6S3q0wFQz5tgSAdCxTN58qkebUBH8aChNN7f6sqieKCNbK_a3iRFFJjx8PlazrgJldfDimOHVnaTJwtz_w1GSD0RyZ1LfcZk2NB=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">... apoi l-am rasturant pe masa presarata cu putina faina...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKcXlBzYH9fgiequfsXRp-LZEDgkUlS-ySBH619f72wOHI8o20_aKUQPaChxLnOmfUYdhFVFaBwSxyAeW2H--fHtO5q3aq_Z3faLTPJUytbMdORdtxJlmSmk3M9axrrHN5IumzkKPWYcO6QqFUoPvy6hzP6PB2iMivY2YdhIKqh4J3coqm9MNNopXx=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKcXlBzYH9fgiequfsXRp-LZEDgkUlS-ySBH619f72wOHI8o20_aKUQPaChxLnOmfUYdhFVFaBwSxyAeW2H--fHtO5q3aq_Z3faLTPJUytbMdORdtxJlmSmk3M9axrrHN5IumzkKPWYcO6QqFUoPvy6hzP6PB2iMivY2YdhIKqh4J3coqm9MNNopXx=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Fara sa folosesc sucitotul l-am aplatizat putin si apoi am format un rulou pe care l-am asezat intr-o <a href="https://yena.ro/produs/vas-yena-oval-cu-capac-2-85-litri-1-8-litri-borcam/" rel="nofollow">forma ovala din yena care are si capac</a></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjke2ARqwJdXUhsy3zVEflHh7bIT_yRENgpGFCaGl_0mn_efBmehF3wdGkzIswSfbPzhwTA80vMx8GZ9djF1CyJce9zy5SxpjTh9L2gqqCrhiHMey6A0zCffvT2BYacKyUDzjWQUHpi6LjYFK1uy4lypFX6XUDkzU-VFAS43gPMRn4eiV0YoPmhd90L=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjke2ARqwJdXUhsy3zVEflHh7bIT_yRENgpGFCaGl_0mn_efBmehF3wdGkzIswSfbPzhwTA80vMx8GZ9djF1CyJce9zy5SxpjTh9L2gqqCrhiHMey6A0zCffvT2BYacKyUDzjWQUHpi6LjYFK1uy4lypFX6XUDkzU-VFAS43gPMRn4eiV0YoPmhd90L=w400-h300" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-OyBXfdMxIE3ya_HMT7vfk536L4AT6J4HkmUj3sga6psdNzMY6qwh95hNKe2iY4sXvD9HkFEzif9LTJfBe-tbOiCbc2MXtCIKwlNRKhWwexOVXmjkp9XBRmBS_InAIUFlppOiFyLpHXM_rt4HnQC1013vBE7j55b34exzthRs0KlkSXITtFcrsOnJ=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-OyBXfdMxIE3ya_HMT7vfk536L4AT6J4HkmUj3sga6psdNzMY6qwh95hNKe2iY4sXvD9HkFEzif9LTJfBe-tbOiCbc2MXtCIKwlNRKhWwexOVXmjkp9XBRmBS_InAIUFlppOiFyLpHXM_rt4HnQC1013vBE7j55b34exzthRs0KlkSXITtFcrsOnJ=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am lasat la crescut aproximativ 50 minute, timp in care nu doar si-a dublat volumul... a crescut foarte frumos.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg9EZ00usCtYHIXD7wgjEoxLgPUz5-5wL5Sdr-ZKl7RHv3hfnPrQ8Mw0uTl48z5o-rME1X0-yM_k2MW2TXftoGWPqq4ZYSX-8iku-odiICH0E9lktE-QaBBa-SaYAvsySGgTi9_EwpL6bD7XUKZdAIb8K6ypR7TqtQ3FCKWXwG_MD6vqk0-39FoTHq5=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg9EZ00usCtYHIXD7wgjEoxLgPUz5-5wL5Sdr-ZKl7RHv3hfnPrQ8Mw0uTl48z5o-rME1X0-yM_k2MW2TXftoGWPqq4ZYSX-8iku-odiICH0E9lktE-QaBBa-SaYAvsySGgTi9_EwpL6bD7XUKZdAIb8K6ypR7TqtQ3FCKWXwG_MD6vqk0-39FoTHq5=w400-h300" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgULf1nR0Q7jB5PD8Wkst8BBjCMJscQ9K74k9AYHo5XENP3wzSQ0wTroJOTGSwqlK3tmOW9ww2sSaaO3vvCh0i4TQWYnsX0fapZoHt6JKZ3pihzqg8en80XF0OrKJCLRVkXJXzhSiREF1WA8xARLyF69xfdwrZyK9QXZsEW8ZOCyTSIiQMQyRpHZr1E=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgULf1nR0Q7jB5PD8Wkst8BBjCMJscQ9K74k9AYHo5XENP3wzSQ0wTroJOTGSwqlK3tmOW9ww2sSaaO3vvCh0i4TQWYnsX0fapZoHt6JKZ3pihzqg8en80XF0OrKJCLRVkXJXzhSiREF1WA8xARLyF69xfdwrZyK9QXZsEW8ZOCyTSIiQMQyRpHZr1E=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Capacul l-am incins cateva minute in cuptor, iar apoi l-am pus peste paine. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am manevrat cu mare atentie ca sa nu ma ard.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEijVXgT1YYJi1fOWi1jqsfzBXxkVBUbjV_NBfqtklbceBfuGIW0Qvf2NtlPYAZ8Thq_GuQuT56elV7quC2UyIYnc4MhlkostV6R0gpLpJ0HFUf6OzU8xiDs9HJEAtPiITI9-KryLmYnQWLxgzUJqHG2TFxRWTPa9Iq_A37mS5pPNBhao5fQeA6CjcrU=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEijVXgT1YYJi1fOWi1jqsfzBXxkVBUbjV_NBfqtklbceBfuGIW0Qvf2NtlPYAZ8Thq_GuQuT56elV7quC2UyIYnc4MhlkostV6R0gpLpJ0HFUf6OzU8xiDs9HJEAtPiITI9-KryLmYnQWLxgzUJqHG2TFxRWTPa9Iq_A37mS5pPNBhao5fQeA6CjcrU=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am introdus astfel painea in cuptor pentru aproximativ 15 minute. Apoi am indepartat capacul si am contiuat coacerea pentru inca 40 minute. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cert este ca trebuie sa se rumeneasca putin. Pentru ca am ales sa o coc in vasul din yena, am putut sa observ foarte bine cat de coapta este in partea de jos si lateral.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh_V_OYd_kjLidvBzW5eOtbw8YGt2ut9OsMocZ9Mx9dYCgNGVKKaJFhf0J0nPl7950nfPsVHteda4NMYJVUDqrTHtNOj8xBlrmdrVlzdZOtqL3Qixwb3SMaXGS3KtO8kS4bRgXaww6bfb4LsVWeE21gxc6HQwDw5f2GWEfmxOX0RiQw5fu9zIryi8kz=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh_V_OYd_kjLidvBzW5eOtbw8YGt2ut9OsMocZ9Mx9dYCgNGVKKaJFhf0J0nPl7950nfPsVHteda4NMYJVUDqrTHtNOj8xBlrmdrVlzdZOtqL3Qixwb3SMaXGS3KtO8kS4bRgXaww6bfb4LsVWeE21gxc6HQwDw5f2GWEfmxOX0RiQw5fu9zIryi8kz=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am scos-o pe un gratar ca sa se racoreasca putin.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGoKmXTERWbnqzVKomU1UQqMddZhgy2wXEikJSGVyve-ozIGDkevC6qEfpWUHc1oA932I6QvpkFSBscUm3oeA1VtkfZLSS2irt9ljVJDcGwsaHxHM2eMP1z8cfTo26yX8Bw3Dse554F3Nz3vpqlHnMQ8JaRGaTDR15qJ-0cwdyT-KWUK0C0AIklVHP=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGoKmXTERWbnqzVKomU1UQqMddZhgy2wXEikJSGVyve-ozIGDkevC6qEfpWUHc1oA932I6QvpkFSBscUm3oeA1VtkfZLSS2irt9ljVJDcGwsaHxHM2eMP1z8cfTo26yX8Bw3Dse554F3Nz3vpqlHnMQ8JaRGaTDR15qJ-0cwdyT-KWUK0C0AIklVHP=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am taiat cateva felii si am fost impresionata de pufosenie si gust 💓</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqnvGr6_PRcxZSivB1TXPU9aCzS8YQiZ4hPEIZRIGalG0Vw8gP0ea8wWXjNOOlasrzB8uIfTqJM2yyBlmXEE5kIiKba3V1DkuMeBU8D0IMMKK8Pq3NnI_HJfB_kGAPcFhTbbkzKB0fL0xj068SOe24G_05csDWf-aiyFSGTjKr8YOSLPH-bSMxaIN4=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqnvGr6_PRcxZSivB1TXPU9aCzS8YQiZ4hPEIZRIGalG0Vw8gP0ea8wWXjNOOlasrzB8uIfTqJM2yyBlmXEE5kIiKba3V1DkuMeBU8D0IMMKK8Pq3NnI_HJfB_kGAPcFhTbbkzKB0fL0xj068SOe24G_05csDWf-aiyFSGTjKr8YOSLPH-bSMxaIN4=w300-h400" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjgPnj9Eab2-j50LVrR_7hKtZNwRfLs7q2OAIIEmFrzZMFEv30fWOfCeaPMgYHcFHyi0JeI2NyuoCMEYKFVsesLnVXv3iFArqaxITb0g8McMv7obhHKF7y-pZkRBjjnjbavV2fviM4gOX0J_aJA-PAIe63zAKd8stvOLnPJEE_xcu90PgSIQ3DoZ9xu=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjgPnj9Eab2-j50LVrR_7hKtZNwRfLs7q2OAIIEmFrzZMFEv30fWOfCeaPMgYHcFHyi0JeI2NyuoCMEYKFVsesLnVXv3iFArqaxITb0g8McMv7obhHKF7y-pZkRBjjnjbavV2fviM4gOX0J_aJA-PAIe63zAKd8stvOLnPJEE_xcu90PgSIQ3DoZ9xu=w300-h400" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"> Repede, repede am uns o felie cu putin unt, apoi o alta felie cu pasta light de branza... si de ce sa nu recunosc - cu mare placere am mancat si goala - tocmai pentru a-i simti cat mai bine gustul.</span></div><div style="text-align: center;"><span style="font-family: arial;">Reactiile au fost de genul: "Mmm! Este buna! Sa mai faci" sau "Ai putea sa-mi faci cu ea un sandwich cu cascaval pentru soala?" Foarte bucuroasa am fost 😉😍 </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="background-color: white; clear: both;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </span></i></b></div><div class="separator" style="background-color: white; clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- painea are o textura usor umeda si trebuie pastrata la frigider daca nu se consuma in 2 zile</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- cantitatea de plante aromatice este relativa, dupa gust. Data viitoare voi pune ierburi proaspete si poate si cateva masline</span></div></div></div><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-71967927460944854482022-01-05T23:38:00.000+02:002022-01-05T23:38:23.172+02:00Tocanita din pipote de pui - cu mamaliga <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhX2ZdjdNbKw2d3Sj5S0voTKrFGff78703YKaUE5VTNfgXCuANK2s28x_9IbRQLNwTHWg-j7K6Qt2EcVD2EiXwlwjDq1DtS-ppnYnb383-F3OULqwgnKmMKpXssRaZIOjB09XxnSAy1Qu_kiIdLbWwn8jZxZL0_3xnmW3BSvWI0a-PlGzk8YbvPa2eb=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1297" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhX2ZdjdNbKw2d3Sj5S0voTKrFGff78703YKaUE5VTNfgXCuANK2s28x_9IbRQLNwTHWg-j7K6Qt2EcVD2EiXwlwjDq1DtS-ppnYnb383-F3OULqwgnKmMKpXssRaZIOjB09XxnSAy1Qu_kiIdLbWwn8jZxZL0_3xnmW3BSvWI0a-PlGzk8YbvPa2eb=w518-h640" width="518" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ne plac mult maruntaiele, in general - iar pipotele de pui sunt in topul preferintelor.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De data aceasta am pregatit o tocanita simpla, dar foarte gustoasa - care a mers de minune cu mamaliga </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">😋😋😋</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 kg pipote (au fost si cateva inimi)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 cepe de marime mijlocie</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 ardei capia tocati si congelati</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 4 catei mari de uturoi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 linguri generoase cu pasta de tomate de la <a href="https://sultan.pastatomate.ro/products/pasta-tomate-sultan-400g" rel="nofollow">Sultan</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 sau 4 linguri cu ulei</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 foi de dafin</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare, piper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- fulgi peperoncini </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- patrunjel verde</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am curatat pipotele cu simt de raspundere si le-am tinut in apa rece aproximativ 2 ore, timp in care am schimbat apa de 2 ori.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am pus sa fiarba in oala sub presiune cca 30 de minute din momentul in care oala a inceput sa elimine abur. In oala am pus apa atat cat sa le acopere, o foaie de dafin si aproape o lingurita de sare.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dupa ce au fiert 30 minute, am depresurizat oala si am rasturnat continutul intr-un strecurator, avand grija sa pastrez o parte din apa in care au fiert.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intre timp am curatat ceapa si am tocat-o julien. Am pus-o intr-o cratita incapatoare impreuna cu cateva linguri de ulei, ardeiul congelat, sare, piper si fulgi peperoncini</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiDu5sHjrLZhCe5GDjYSzly3l2G_ZCZTTBmkTXpCU_ArZo7goJXsMepWBbOuv15SoxAWxqKgdfpOUC80z4VsY4BCt7zDZZKI0hyMpv-lnicVc2oEXKors4hDtTA70FRzQpL8XZTYVJ_B2qtW7zAMwN3NFVVRgIKckqJj0EzRYhVTkUHGZgl846znq01=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiDu5sHjrLZhCe5GDjYSzly3l2G_ZCZTTBmkTXpCU_ArZo7goJXsMepWBbOuv15SoxAWxqKgdfpOUC80z4VsY4BCt7zDZZKI0hyMpv-lnicVc2oEXKors4hDtTA70FRzQpL8XZTYVJ_B2qtW7zAMwN3NFVVRgIKckqJj0EzRYhVTkUHGZgl846znq01=w400-h300" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am calit putin la foc rapid, adaugand cate putina zeama de la pipote.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand legumele au fost moi am adaugat pipotele fierte si putin mai mult de jumatate de cana cu zeama.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJaWT3drQPS6jkzATY2MUD-rmdoIKD3Ms3d4hnOVeAolON5opNrbOKKO-j90bGsuqJalU3GO4skbbX-T1QVgA2s8OP0jGho3YYnhY2Nnp9C6dh5H9SAMtxjhfTUA_6ZX-olOlZrAGGo_EWbVRlWKd822vxkeTaEa7ppqBAjw4ClBsLgv00P3nF8rG_=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJaWT3drQPS6jkzATY2MUD-rmdoIKD3Ms3d4hnOVeAolON5opNrbOKKO-j90bGsuqJalU3GO4skbbX-T1QVgA2s8OP0jGho3YYnhY2Nnp9C6dh5H9SAMtxjhfTUA_6ZX-olOlZrAGGo_EWbVRlWKd822vxkeTaEa7ppqBAjw4ClBsLgv00P3nF8rG_=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am lasat "sa se imprieteneasca" cateva minute si apoi am adaugat doua linguri de pasta de tomate diluata cu zeama de la pipote. Dupa 5 minute de clocot lent am adaugat usturoiul tocat marunt si patrunjelul verde.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pus capacul si am lasat vreo 10 minute sa se intrepatrunda aromele.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Mmm! Papilele mele gustative erau inebunite 😀</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhh-Lowf_ZWtzxfnx5Gz46KVlqolQk3ll-M87DIdcOniYacMMCYqUIDLZSqT_QlztBs9lWRtcM0OPnTHMDbTE5RnG5JWAKbJO9Rt_-WAD5gpJcUtupjNUHgAl80976JJHIQw4uSNClo89ErYPCUtS56mD2S3nP8aaW6riJ6YV2W_Ly8-Ad6yzHJHioU=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhh-Lowf_ZWtzxfnx5Gz46KVlqolQk3ll-M87DIdcOniYacMMCYqUIDLZSqT_QlztBs9lWRtcM0OPnTHMDbTE5RnG5JWAKbJO9Rt_-WAD5gpJcUtupjNUHgAl80976JJHIQw4uSNClo89ErYPCUtS56mD2S3nP8aaW6riJ6YV2W_Ly8-Ad6yzHJHioU=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am facut repede "un pui de mamaliga" - cum zice o buna prietena de-a mea 😋 si am mancat cu mare pofta 😍</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-FnetH7Fp0RKUOjQ-Uv2hBycLQerJPlmC4mGekzlpa7yqUZR5Bjuji8aCV5p5EB2yQ8pcdI0G4lXPA0pWIS44nL-qcEgnDZgqY4JCMf93unwtwmql3SFAzlOTYxiuS1AJO-hr2h3OICdRMyi2jhmvk13g5mgmGURNkARb0OBq9K19jpwOmsKui0VY=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-FnetH7Fp0RKUOjQ-Uv2hBycLQerJPlmC4mGekzlpa7yqUZR5Bjuji8aCV5p5EB2yQ8pcdI0G4lXPA0pWIS44nL-qcEgnDZgqY4JCMf93unwtwmql3SFAzlOTYxiuS1AJO-hr2h3OICdRMyi2jhmvk13g5mgmGURNkARb0OBq9K19jpwOmsKui0VY=w300-h400" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBgw7AeQDHof_jCwr9zUi4qyp0BNW0RDUMDv0UABtWeK44utoBTBNyeJc1sx5zof6tjY2pTjHiuI5j76AEiwPrRUyuvtuQFQeHwVLHIBpm9DCMLP8BsbWvKLM4zwtQEUBzPiPUbuEZY5Ix6q3wnk9tckYXW4ZRIGRyjwAW_OmVqWTOivSbx6XqGLxp=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBgw7AeQDHof_jCwr9zUi4qyp0BNW0RDUMDv0UABtWeK44utoBTBNyeJc1sx5zof6tjY2pTjHiuI5j76AEiwPrRUyuvtuQFQeHwVLHIBpm9DCMLP8BsbWvKLM4zwtQEUBzPiPUbuEZY5Ix6q3wnk9tckYXW4ZRIGRyjwAW_OmVqWTOivSbx6XqGLxp=w300-h400" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </span></i></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;">- fulgii peperoncinii sunt optionali</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;">- pipotele de curcan sunt o alta varianta - poate chiar mai buna...</span></div></div><p><span style="font-family: arial;"><br /> </span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-46243474164102941942021-12-20T21:47:00.002+02:002022-01-29T17:43:09.843+02:00Prajitura de post cu crema de gris si magiun de prune<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBE887MUgxmOEcs8aP0sw1ub84tZTU7d_ujNqlrzVlxZccGFIb9Qmp35uzsuo8UXU_bGLXrsUvITjDTtvKwvRtQr6rp8wFvwceC8_9gKMrmgyH-8kdYBfbPkDfuqG8iVWB5KI4XcmqlM/s1080/WhatsApp+Image+2021-11-28+at+14.40.08+%25282%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBE887MUgxmOEcs8aP0sw1ub84tZTU7d_ujNqlrzVlxZccGFIb9Qmp35uzsuo8UXU_bGLXrsUvITjDTtvKwvRtQr6rp8wFvwceC8_9gKMrmgyH-8kdYBfbPkDfuqG8iVWB5KI4XcmqlM/w640-h640/WhatsApp+Image+2021-11-28+at+14.40.08+%25282%2529.jpeg" width="640" /></a> </span></div><div style="text-align: center;"><span style="font-family: arial;">Cu mare drag am raspuns provocarii "O zi vegetariana" lansata de <a href="http://www.arovit.ro/" rel="nofollow">Arovit</a> 💓</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Dupa ce am pregatit <a href="https://leniass.blogspot.com/2021/11/pasta-picanta-din-fasole-boabe-si.html" rel="nofollow">pasta picanta din fasole boabe cu sfecla rosie</a>, <a href="https://leniass.blogspot.com/2021/11/pizza-vegetariana-arovit.html" rel="nofollow">pizza picanta Arovit </a>si <a href="https://leniass.blogspot.com/2021/12/crochete-din-cartofi-si-mazare.html" rel="nofollow">crochetele din cartofi si mazare</a> - am simtit nevoia sa pregatesc si ceva dulce.</span></div><div style="text-align: center;"><span style="font-family: arial;">Ideea acestei prajituri mi-a venit gandindu-ma la prajitura cu bulion de post... </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>Am avut nevoie de:</b></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">- 150 ml ulei</span></div><div style="text-align: center;"><span style="font-family: arial;">- 150 ml apa minerala</span></div><div style="text-align: center;"><span style="font-family: arial;">- 100 g zahar</span></div><div style="text-align: center;"><span style="font-family: arial;"> - 1 lingurita bicarbonat</span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 lingurita otet</span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 praf sare</span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 lingurita esenta de vanilie</span></div><div style="text-align: center;"><span style="font-family: arial;">- 500 g faina (aproximativ)</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><i><u>Pentru crema:</u></i></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">- 600 ml apa</span></div><div style="text-align: center;"><span style="font-family: arial;">- 5 linguri gris</span></div><div style="text-align: center;"><span style="font-family: arial;">- 150 g margarina</span></div><div style="text-align: center;"><span style="font-family: arial;">- 150 g zahar</span></div><div style="text-align: center;"><span style="font-family: arial;">- coaja rasa de la o lamaie bio</span></div><div style="text-align: center;"><span style="font-family: arial;">- zeama de la jumatate de lamaie</span></div><div style="text-align: center;"><span style="font-family: arial;">- 2 lingurite esenta de vanilie</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><u><i>Am mai avut nevoie de:</i></u></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">- magiun de prune de la Arovit</span></div><div style="text-align: center;"><span style="font-family: arial;">zahar pudra</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Prima data am pregatit crema pentru ca este una fiarta si este nevoie sa fie complet rece cand se monteaza prajitura.</span></div><div style="text-align: center;"><span style="font-family: arial;">Asadar, am pus intr-o cratita apa si zaharul iar cand a inceput sa fiarba am presarat grisul si am fiert totul pana cand compozitia s-a ingrosat.</span></div><div style="text-align: center;"><span style="font-family: arial;">Am turnat grisul fiert intr-un vas larg si l-am acoperit cu folie alimentara, in contact direct ca sa nu faca crusta.</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Pana cand acesta s-a racit complet am pregatit foile.</span></div><div style="text-align: center;"><span style="font-family: arial;">Am pus intr-un bol lichidele (apa si uleiul) impreuna zaharul, sarea si esenta de vanilie. Am amestecat putin si apoi am adaugat aproximativ jumatate din cantitatea de faina. Am amestecat putin si apoi am stins bicarbonatul cu lingurita de otet. L-am adaugat in bol impreuna cu diferenta de faina. </span></div><div style="text-align: center;"><span style="font-family: arial;">L-am framantat pana cand am obtinut un aluat neted. </span></div><div style="text-align: center;"><span style="font-family: arial;">L-am impartit in patru parti egale si l-am lasat se se odihneasca vreo jumatate de ora.</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0aQkt9KIR3JDdYrOdhyq-ozCF8QRJtrUN-yWkMiZZ8fDRlMEW225QXOq1Z7zibrMpVyGl5KoZkt5TfGHp11BFMaXy7uED3Z5Ro9JgFdhklwKcyTqKxuKNTAtDj6hJEinahfU96aCFijc/s1600/WhatsApp+Image+2021-11-28+at+14.40.08+%25285%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0aQkt9KIR3JDdYrOdhyq-ozCF8QRJtrUN-yWkMiZZ8fDRlMEW225QXOq1Z7zibrMpVyGl5KoZkt5TfGHp11BFMaXy7uED3Z5Ro9JgFdhklwKcyTqKxuKNTAtDj6hJEinahfU96aCFijc/w400-h300/WhatsApp+Image+2021-11-28+at+14.40.08+%25285%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Apoi am intins fiecare bucata intr-o foaie subtire cu dimensiunea de 23/32 cm.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am intepat din loc in loc cu o furculita si le-am copt in cuptorul preincalzit la 180 grade pentru aproximativ 8 - 10 minute fiecare (pana se rumenesc foarte usor)</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqKeBMZCic7kwfc57ALaZgRG7KhALtGFK4VUpf7GHxjIf3yPlReslCyr47b9wVYcfLQre1iuj2ndyIaARnwsxhyphenhyphensN3rXojQqdamI94mGQib1MRPWK9Ze4I1Ztia4Mq4GdpjPfvvxO1nE/s1600/WhatsApp+Image+2021-11-28+at+14.40.08+%25286%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqKeBMZCic7kwfc57ALaZgRG7KhALtGFK4VUpf7GHxjIf3yPlReslCyr47b9wVYcfLQre1iuj2ndyIaARnwsxhyphenhyphensN3rXojQqdamI94mGQib1MRPWK9Ze4I1Ztia4Mq4GdpjPfvvxO1nE/w400-h300/WhatsApp+Image+2021-11-28+at+14.40.08+%25286%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Foile sunt casante si trebuiesc manevrate cu putina atentie.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHK-pFMl5tCdIdmpbqc8puPrausqjLgysQNaGLsNd6im6jeMgI56RZDjkydFgjeOihxOKktgYNZLYfDfPvi6JLAtrhu7J_xRk7CwHJZXlxSl3JLmQKyWLgREWPDxK3xqCaAresFGPtk24/s1600/WhatsApp+Image+2021-11-28+at+14.40.08+%25287%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHK-pFMl5tCdIdmpbqc8puPrausqjLgysQNaGLsNd6im6jeMgI56RZDjkydFgjeOihxOKktgYNZLYfDfPvi6JLAtrhu7J_xRk7CwHJZXlxSl3JLmQKyWLgREWPDxK3xqCaAresFGPtk24/w400-h300/WhatsApp+Image+2021-11-28+at+14.40.08+%25287%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intre timp s-a racit grisul. Am mixat putin margarina si am incorporat in ea grisul fiert ( in mai multe etape). Tot acum am adaugat in ea esenta de vanilie, coaja si zeama de lamaie. Am mixat in continuare pana cand a devenit cremoasa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am montat prajitura dupa cum se vede si in foto: foaie - crema de gris - foaie - magiun de prune - foaie - crema de gris - foaie.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvQwtECP6p1Rc3Scv4zkfRp37IC8vzbD3FxldEhyphenhyphenVRg4DKV3R0w2LCMKN-Yb0JQBXCOQDh8t7gyvF1pF3ztKSiQlEfRF4kc-HqIZitr8nuxWTCw9lrVodn8E3cycRGy3iVDVfheoNxC4/s1600/WhatsApp+Image+2021-11-28+at+14.40.08+%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvQwtECP6p1Rc3Scv4zkfRp37IC8vzbD3FxldEhyphenhyphenVRg4DKV3R0w2LCMKN-Yb0JQBXCOQDh8t7gyvF1pF3ztKSiQlEfRF4kc-HqIZitr8nuxWTCw9lrVodn8E3cycRGy3iVDVfheoNxC4/w400-h300/WhatsApp+Image+2021-11-28+at+14.40.08+%25284%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6uIuJ338ibQDebp9eU5cQ58G1sXPPtYfvO1cYkhQQRKhrYmjY0zV54h-ByAtNZwViE5zw8u3YKZoA4awXv1rbjae9b-1cauR9Yb5wILK4PZU3bqQ9-Jx1MGM-Zgv-LA930Sl9j_jgZU/s1600/WhatsApp+Image+2021-11-28+at+14.40.08+%25283%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6uIuJ338ibQDebp9eU5cQ58G1sXPPtYfvO1cYkhQQRKhrYmjY0zV54h-ByAtNZwViE5zw8u3YKZoA4awXv1rbjae9b-1cauR9Yb5wILK4PZU3bqQ9-Jx1MGM-Zgv-LA930Sl9j_jgZU/w400-h300/WhatsApp+Image+2021-11-28+at+14.40.08+%25283%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pus-o la frigider cu o greutate deasupra (maxim 1 kg) - pana a doua zi.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pudrat-o cu zahar si am taiat-o bucati generoase 😍</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbzMecp4P3qbLH4WaR60YMb9hGzYwBwj0Qw_JUwYVe1VTeZCmp_dNwRiLfNY-oxwA3tCIMExngQKRtpghu2sLcjjOkwLhkEm6OVwPlFw7mo492m-UoP7QfYf-NqH9Tl_lCwsbrosgwZ8/s1080/WhatsApp+Image+2021-11-28+at+14.40.08+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbzMecp4P3qbLH4WaR60YMb9hGzYwBwj0Qw_JUwYVe1VTeZCmp_dNwRiLfNY-oxwA3tCIMExngQKRtpghu2sLcjjOkwLhkEm6OVwPlFw7mo492m-UoP7QfYf-NqH9Tl_lCwsbrosgwZ8/w400-h400/WhatsApp+Image+2021-11-28+at+14.40.08+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #444444;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </span></i></b></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><div class="separator" style="clear: both;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;"><br /></span></i></b></div><div class="separator" style="clear: both;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;"><br /></span></i></b></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 18.2px;"><b><span style="font-family: arial;">Nota personala:</span></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 18.2px;"><b><span style="font-family: arial;"><br /></span></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 18.2px;"><span style="font-family: arial;"><b>-</b> din punctul meu de vedere este foarte gustoasa si aproape ca nici nu ai spune ca este de post 😉</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 18.2px;"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 18.2px;"><span style="font-family: arial;">- pentru un mic contrast de culoare se pot nuanta putin foile cu 1/2 lingurita curcuma</span></span></div></div></div><span style="font-family: arial;"><br /> </span><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-3727786920653167222021-12-03T16:20:00.004+02:002021-12-03T16:29:40.304+02:00Crochete din cartofi si mazare<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhEalCfN4sr7bfnsYLrNxNuBlemqo26CHoCy8eTMsr8cwkW_G-n8DiGhZlmtee6ucrkcq7Q01ZMv2xnrEO73BO4AltJLZn8HupO3M5ZoPGB-E3mRxZiUviEwilYbscFdzTfEZf03ui7A/s1600/WhatsApp+Image+2021-12-02+at+20.00.55.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1261" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhEalCfN4sr7bfnsYLrNxNuBlemqo26CHoCy8eTMsr8cwkW_G-n8DiGhZlmtee6ucrkcq7Q01ZMv2xnrEO73BO4AltJLZn8HupO3M5ZoPGB-E3mRxZiUviEwilYbscFdzTfEZf03ui7A/w504-h640/WhatsApp+Image+2021-12-02+at+20.00.55.jpeg" width="504" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pentru provocarea "O zi vegetariana" lansata de <a href="http://www.arovit.ro/" rel="nofollow">Arovit</a> m-am gandit la aceste crochete din cartofi imbunatatite cu mazare 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 450 cartofi curatati</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 100 g <a href="http://www.arovit.ro/produse-arovit/legume-in-apa/mazare-verde-boabe-700g" rel="nofollow">mazare</a> bine scursa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 ardei capia rosu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 50 g amidon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 catei de usturoi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- patrunjel si marar verde</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare, piper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- fulgi peperoncinii</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><u>Am mai avut nevoie de:</u></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- cateva linguri de faina</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- ulei pentru prajit</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- <a href="https://www.camara-arovit.ro/dulcea-a-de-ardei-iu-i-290g.html" rel="nofollow">dulceata de ardei iute de la Arovit</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pregatit toate ingredientele.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am curatat cartofii, i-am fiert in apa cu sare si i-am zdrobit ca si pentru piure.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am scurs mazarea, am tocat ardeiul capia si verdeata, am razuit cateii de usturoi si am pregatit amidonul si condimentele.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRhdI3vI0BqtCdJlGk3PKOabbbhFPIrGC4ECNZU8r_PTIY4gaR4Un6dlrZSHwbC2C1Csq5mdWJCZYOaCbp9DO3RBdNUJTRwLNNZCxGg5XzDM_ZtktIlXzC_k4UZEkcZQn0s3RIFpm1_68/s1600/WhatsApp+Image+2021-12-02+at+20.04.47.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1133" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRhdI3vI0BqtCdJlGk3PKOabbbhFPIrGC4ECNZU8r_PTIY4gaR4Un6dlrZSHwbC2C1Csq5mdWJCZYOaCbp9DO3RBdNUJTRwLNNZCxGg5XzDM_ZtktIlXzC_k4UZEkcZQn0s3RIFpm1_68/w400-h284/WhatsApp+Image+2021-12-02+at+20.04.47.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pus toate ingredientele in bolul cu piure de cartofi si mazare.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJncbiNnBxrYc1LLI_bFKaptnhORMq9rWfzjHJLIU2uusmQrriEtHcWhW26_G9SgXTwKR7yg8HsTXumrzyVgLq-r3zvqy9Qi7WOoZpi5MgpulINS7cN5dF2nmN9vGQ13UH-zLdLLO8Cc/s1600/WhatsApp+Image+2021-12-02+at+20.04.26.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1257" data-original-width="1600" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJncbiNnBxrYc1LLI_bFKaptnhORMq9rWfzjHJLIU2uusmQrriEtHcWhW26_G9SgXTwKR7yg8HsTXumrzyVgLq-r3zvqy9Qi7WOoZpi5MgpulINS7cN5dF2nmN9vGQ13UH-zLdLLO8Cc/w400-h314/WhatsApp+Image+2021-12-02+at+20.04.26.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am amestecat bine si am format crochetele - rotunde si batoane</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIRM07jXme0ODDYIafk9bFYQrFjgrDXEZRVjjYeIkHpQ80XMrDE3WGKa8udc8UDbR8UL4303uvDs5lJnCtnLYlDt_W4iihXiQj89CEU_9yDRK68hEFPIcMb-Ysdm7bnMDh4oVrYT-WB0/s1600/WhatsApp+Image+2021-12-02+at+20.02.47+%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIRM07jXme0ODDYIafk9bFYQrFjgrDXEZRVjjYeIkHpQ80XMrDE3WGKa8udc8UDbR8UL4303uvDs5lJnCtnLYlDt_W4iihXiQj89CEU_9yDRK68hEFPIcMb-Ysdm7bnMDh4oVrYT-WB0/w400-h300/WhatsApp+Image+2021-12-02+at+20.02.47+%25284%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am dat prin faina...</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWDloPRyoVRf3mMvFIALKOjmmDarxqW4n3c7f6vlSDGBOuudde6lO8YqyVBGuTc0jhCUiVOdOdkqIESBAmPHkge_uisKQKv3j7thLooeZuzjjlsGffcLH-bGlRsRntWq-Fmt-E4DdU_4/s1600/WhatsApp+Image+2021-12-02+at+21.39.32.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWDloPRyoVRf3mMvFIALKOjmmDarxqW4n3c7f6vlSDGBOuudde6lO8YqyVBGuTc0jhCUiVOdOdkqIESBAmPHkge_uisKQKv3j7thLooeZuzjjlsGffcLH-bGlRsRntWq-Fmt-E4DdU_4/w400-h300/WhatsApp+Image+2021-12-02+at+21.39.32.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">....avand grija ca inainte sa le pun in baia de ulei sa inlatur excesul</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsuLA9edaPnrWPEHIQKC8_XZjBp2qttOJPB7w7WqgbCm76Er2LtrAJLnPzBvuvrErMzjNFS24V_oQL9QUMTfi0aJTKDgt1-XIK3-R4GDXUizCiT2-4_9GK5vaav8NELOoMdZT9Nef3d4/s1599/WhatsApp+Image+2021-12-02+at+20.00.44.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1320" data-original-width="1599" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsuLA9edaPnrWPEHIQKC8_XZjBp2qttOJPB7w7WqgbCm76Er2LtrAJLnPzBvuvrErMzjNFS24V_oQL9QUMTfi0aJTKDgt1-XIK3-R4GDXUizCiT2-4_9GK5vaav8NELOoMdZT9Nef3d4/w400-h330/WhatsApp+Image+2021-12-02+at+20.00.44.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand au fost rumenite usor peste tot, le-am scos pe servetele absorbante.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAq8CXo-RdHM13wQllm2nQ6M5zk9uXVL7OcAASx_7Q1Pfrzp7qk8E_rD_TpqjfcFGB96vk8u7vA64Cm8HlIK55DlIWxa4zDXKIpMWFVs7bVtU-xFfUez9e8SUZFdXFf_cSNnO2HA_I3yY/s1340/WhatsApp+Image+2021-12-02+at+20.00.44+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1118" data-original-width="1340" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAq8CXo-RdHM13wQllm2nQ6M5zk9uXVL7OcAASx_7Q1Pfrzp7qk8E_rD_TpqjfcFGB96vk8u7vA64Cm8HlIK55DlIWxa4zDXKIpMWFVs7bVtU-xFfUez9e8SUZFdXFf_cSNnO2HA_I3yY/w400-h334/WhatsApp+Image+2021-12-02+at+20.00.44+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am procedat astfel cu toate.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Noi le-am mancat cu dulceata de ardei iute si au mers la fix 😊</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dar sunt gustoase si cu ketchup sau alt sos care va place.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihz_cNTFNPgMYRqJgVz1BYf2D3dVT_kZyqQwy1avNO16PpB7vEUXO9AwLRfpHmcvewr4G87hldd4Iy6SEMDugXUl_-5KAaJG9F9QAjP3w31se0iWSbz8W2HoNmuGgTJ2SjbT7_5YOnEkM/s1600/WhatsApp+Image+2021-12-02+at+20.03.29.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihz_cNTFNPgMYRqJgVz1BYf2D3dVT_kZyqQwy1avNO16PpB7vEUXO9AwLRfpHmcvewr4G87hldd4Iy6SEMDugXUl_-5KAaJG9F9QAjP3w31se0iWSbz8W2HoNmuGgTJ2SjbT7_5YOnEkM/w400-h300/WhatsApp+Image+2021-12-02+at+20.03.29.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1l7cC_6QfhESLlVYKVCRaqZR2hssGl5HCHDqL7ZK52fDARjo-Opt8RN6gWpwQEyeAsyO_hhDBuTqs_g0fmd8JBSZRkphyx_r3OpCRM2l8WJtfDkfFMwHwr7veAbUfBCwd_HOG3dwhV-k/s1600/WhatsApp+Image+2021-12-02+at+20.01.12.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1l7cC_6QfhESLlVYKVCRaqZR2hssGl5HCHDqL7ZK52fDARjo-Opt8RN6gWpwQEyeAsyO_hhDBuTqs_g0fmd8JBSZRkphyx_r3OpCRM2l8WJtfDkfFMwHwr7veAbUfBCwd_HOG3dwhV-k/w300-h400/WhatsApp+Image+2021-12-02+at+20.01.12.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </span></i></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;"><br /></span></i></b></div><div class="separator" style="background-color: white; clear: both;"><b style="line-height: 18.2px;"><i><span style="font-family: arial;"><br /></span></i></b></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="line-height: 18.2px;"><b><span style="font-family: arial;">Nota personala:</span></b></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="line-height: 18.2px;"><b><span style="font-family: arial;"><br /></span></b></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;">- se poate adauga putin praf de copt</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;">- se comporta bne la prajit si daca nu se dau inainte prin faina </span></div></div><p><span style="font-family: arial;"><br /> </span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-70949742682061875832021-12-01T20:47:00.000+02:002021-12-01T20:47:12.173+02:00Experienta mea cu Yena <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUqt-eCizRNlEKMwFiRDVCDsuGQgQMo05K7cbIkwvS8XFTBpYPbIV3J4Nf0cHPIqqZAOY-OMDoICICMyXrd6dstvIACGXLn_NSUIx_3I3FWjCghseVFWhRnjGxT4Fo-eqWIXTQ6x0sIJw/s645/WhatsApp+Image+2021-12-01+at+19.12.56.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="201" data-original-width="645" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUqt-eCizRNlEKMwFiRDVCDsuGQgQMo05K7cbIkwvS8XFTBpYPbIV3J4Nf0cHPIqqZAOY-OMDoICICMyXrd6dstvIACGXLn_NSUIx_3I3FWjCghseVFWhRnjGxT4Fo-eqWIXTQ6x0sIJw/w640-h200/WhatsApp+Image+2021-12-01+at+19.12.56.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"> Poate ca titlul acestei postari nu este chiar corect... </span></div><div style="text-align: center;"><span style="font-family: arial;"> Poate ar fi trebuit sa spun: "...prietena mea Yena..."</span></div><div style="text-align: center;"><span style="font-family: arial;">V-as fi bagat putin in ceata, nu? 😊</span></div><div style="text-align: center;"><span style="font-family: arial;">Nu stiu la ce v-ati gandit cand ati vazut titlul, dar va spun cu certitudine ca ne-am imprietenit bine de tot - intr-un timp foarte scurt 💓😍</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Mi s-a oferit ocazia sa testez cateva tavi din yena si din ce veti vedea mai jos - va veti da seama ca nu glumesc cand spun ca suntem prietene 😍</span></div><div style="text-align: center;"><span style="font-family: arial;">Cum in ultima vreme am inceput sa gatesc tot mai mult la cuptor, aceste tavi mi-au venit ca o manusa.</span></div><div style="text-align: center;"><span style="font-family: arial;">Sunt perfecte pentru cuptor indiferent daca acesta este pe gaz sau electric si avem multe avantaje atunci cand le folosim. Eu am observat cateva care pur si simplu ma incanta 💓</span></div><div style="text-align: center;"><span style="font-family: arial;"> In primul si in primul rand asigura o distribuire uniforma a caldurii in timpul prepararii termice a mancarii, iar transparenta sticlei ne permite sa observam procesul de preparare. </span></div><div style="text-align: center;"><span style="font-family: arial;"> Clar! Mancarurile sunt mai gustoase si mai sanatoase 💓</span></div><div style="text-align: center;"><span style="font-family: arial;"> Se spala foarte usor doar cu apa calda si detergent de vase si nu prind deloc miros. Poate fi folosita fara nici o problema la o prajitura dupa ce am folosit-o la o friptura 😉</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="font-size: large;"><b>!!! </b></span>Este adevarat ca sunt foarte rezistente atat la temperaturi joase cat si la temperaturi foarte mari, dar ESTE FOARTE IMPORTANT sa nu le supunem la un soc termic si nici nu este recomandat sa le folosim direct pe flacara de la aragaz!</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Revenind la "testele" mele - va rog sa fiti indulgenti referitor la calitatea pozelor, dar sa ma credeti pe cuvant in ceea ce priveste aprecierile. Sunt pur si simplu entuziasmata! 😍</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Priviti cum o bucata mare de carne s-a gatit foarte bine intr-un timp destul de scurt - folosind <a href="https://yena.ro/produs/tava-din-yena-dreptunghiulara-pentru-cuptor-borcam-premium-4-35-litri/?fbclid=IwAR29_CZOS5CmeUmT2I7KpVQeJVrMzPyG7d8Vzx_L0XyHpZMz7kDaM015gyI" rel="nofollow">tava din yena dreptunghiulara Borcam Premium</a> . </span></div><div style="text-align: center;"><span style="font-family: arial;">Puteti vedea <a href="https://leniass.blogspot.com/2021/11/pulpa-de-miel-la-cuptor.html" rel="nofollow">AICI</a> mai multe detalii despre reteta 💓</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZOutZ9mS0vCYzTwB3kdB5-wqF-ebreCfwnE3iGDLcIG8R6ZK6yLF0og6GoE5Sy3YhTBiK19HUdxWG3BuHdKNVoj1ac04ta9u46wLHGKUFekuaiUwJ1Nbd1s3SirsguBC-l3CYn7JX7A/s1600/WhatsApp+Image+2021-11-23+at+19.35.07.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZOutZ9mS0vCYzTwB3kdB5-wqF-ebreCfwnE3iGDLcIG8R6ZK6yLF0og6GoE5Sy3YhTBiK19HUdxWG3BuHdKNVoj1ac04ta9u46wLHGKUFekuaiUwJ1Nbd1s3SirsguBC-l3CYn7JX7A/w400-h300/WhatsApp+Image+2021-11-23+at+19.35.07.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Va vine sau nu sa credeti, dar in aceiasi tava am pregatit si o super pizza vegetariana 😍</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Reteta <a href="https://leniass.blogspot.com/2021/11/pizza-vegetariana-arovit.html" rel="nofollow">AICI</a></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX6Se_XyHTiRzdnn1gKkWbCG_UAa4ExRaGXth7t-yHjC0dIIyKJi6Mir4mOkLfY_sfRzGf-OO-TveohtPyC11n10iLC1t7yD0d6mq3fH4tVjaeXMUP7B3_ZJ9gxmB3WA5CCh-P0UeVx1g/s1080/WhatsApp+Image+2021-12-01+at+16.49.43+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX6Se_XyHTiRzdnn1gKkWbCG_UAa4ExRaGXth7t-yHjC0dIIyKJi6Mir4mOkLfY_sfRzGf-OO-TveohtPyC11n10iLC1t7yD0d6mq3fH4tVjaeXMUP7B3_ZJ9gxmB3WA5CCh-P0UeVx1g/w400-h300/WhatsApp+Image+2021-12-01+at+16.49.43+%25283%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjXEDky2sRZezUmZ3tlZ8vnOvaSlhYvFALRR0_eVcmlwAR7nhcQwNBUPXy40Uol9lRJAHXmAUh7Cff6mVwDWFKJPbVQE3wDUE5m-pTPkRot0IpFZemQ32pRiF8tcQbBICeLcWi9rTyoE/s1080/WhatsApp+Image+2021-12-01+at+16.49.43+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjXEDky2sRZezUmZ3tlZ8vnOvaSlhYvFALRR0_eVcmlwAR7nhcQwNBUPXy40Uol9lRJAHXmAUh7Cff6mVwDWFKJPbVQE3wDUE5m-pTPkRot0IpFZemQ32pRiF8tcQbBICeLcWi9rTyoE/w400-h300/WhatsApp+Image+2021-12-01+at+16.49.43+%25284%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In<a href="https://yena.ro/produs/tava-din-yena-patrata-pentru-cuptor-borcam-premium-24-litri/?fbclid=IwAR3z-xv4SeX36sVM8rOhkkev0_FSjgLL4spH66nPuO3mvqJUUIODKQGNwA4" rel="nofollow"> tava din yena patrata pentru cuptor Borcam Premium</a> am pregatit o delicioasa crema de zahar ars la baie de abur. Culmea este ca tava folosita ca vas pentru baia de abur a fost chiar tava dreptunghiulara prezentata mai sus.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1nYo7m1ry0WJU_1ToijU_tYf8JdIdDnPVnKhXf4_9AQz288N70BbNS1JeliB0JtbY__WYm0G25EiY0mQJowxI0A1ukkDOyCyIeUGd5VWc1EhyphenhyphenINqrgVwcjBJq3k2D9IIeaXeIs64jRo/s1600/WhatsApp+Image+2021-12-01+at+19.40.20.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1nYo7m1ry0WJU_1ToijU_tYf8JdIdDnPVnKhXf4_9AQz288N70BbNS1JeliB0JtbY__WYm0G25EiY0mQJowxI0A1ukkDOyCyIeUGd5VWc1EhyphenhyphenINqrgVwcjBJq3k2D9IIeaXeIs64jRo/w400-h300/WhatsApp+Image+2021-12-01+at+19.40.20.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUxBPW_faZWwOhvN78s39OkNr9_sWwYQI9xjEp-uOxvjDz8dGd7yQo5HzWQBA3M022iejFgFfsLQber3graE-EMVQofmOezH9XIeL2elJ5p-uvF8uBIV0OtCO29SDF-g205_5_tK52tJg/s1600/WhatsApp+Image+2021-12-01+at+19.41.22.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUxBPW_faZWwOhvN78s39OkNr9_sWwYQI9xjEp-uOxvjDz8dGd7yQo5HzWQBA3M022iejFgFfsLQber3graE-EMVQofmOezH9XIeL2elJ5p-uvF8uBIV0OtCO29SDF-g205_5_tK52tJg/w400-h300/WhatsApp+Image+2021-12-01+at+19.41.22.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Relax! 😊 Aduc si produsul final 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Reteta este o adaptare a celei de <a href="https://leniass.blogspot.com/2015/02/crema-de-zahar-ars.html" rel="nofollow">AICI</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMYdSPb2ynFY9ayAaoGgUw6ocr1dct2pz3C6Q1gFISN63WLotCc04uDC7Gx6TSi2wUb5kOlFlRoAqd44RE3jHr5XnYRnveM5OaotnSWB95GMZTVIMsKioDaF37JmTCgQ3CrbY_iYx7FA/s1080/WhatsApp+Image+2021-12-01+at+16.49.44+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMYdSPb2ynFY9ayAaoGgUw6ocr1dct2pz3C6Q1gFISN63WLotCc04uDC7Gx6TSi2wUb5kOlFlRoAqd44RE3jHr5XnYRnveM5OaotnSWB95GMZTVIMsKioDaF37JmTCgQ3CrbY_iYx7FA/w400-h300/WhatsApp+Image+2021-12-01+at+16.49.44+%25281%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaWa9G2HL_WDIyoBzNUNL33I5XzZRSliXe3y3em4bfOhoXZu918VGrGwf_bVksNQQ6uhhM3t_91tC5ypWMWeua4YMBkH-_nJBC0djY3lU8x6VVXJl2QjX7PUqFBRkQE4G69TLESOb6hEU/s1080/WhatsApp+Image+2021-12-01+at+16.49.44+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaWa9G2HL_WDIyoBzNUNL33I5XzZRSliXe3y3em4bfOhoXZu918VGrGwf_bVksNQQ6uhhM3t_91tC5ypWMWeua4YMBkH-_nJBC0djY3lU8x6VVXJl2QjX7PUqFBRkQE4G69TLESOb6hEU/w400-h300/WhatsApp+Image+2021-12-01+at+16.49.44+%25282%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am considerat-o potrivita si pentru niste chifle pufoase cu usturoi si verdeata 😘</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Absolut delicioase au iesit! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Reteta <a href="https://leniass.blogspot.com/2021/11/chifle-pufoase-cu-usturoi-si-verdeata.html" rel="nofollow">AICI</a></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhbaS0D4uR6-k7lpOODbT9rlM1zWtzZvwUEMsXnuyOzgPNAsWdOdQXtJi71B0WyvusaSNPC0zk7XBSVu8Y9tQO6ZgnlVwkvd8ifcszoMBFOmcE-O_IjE4s0ZSrh6ZkthS2_Jjmoch5AI/s1600/WhatsApp+Image+2021-12-01+at+16.49.43+%25286%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhbaS0D4uR6-k7lpOODbT9rlM1zWtzZvwUEMsXnuyOzgPNAsWdOdQXtJi71B0WyvusaSNPC0zk7XBSVu8Y9tQO6ZgnlVwkvd8ifcszoMBFOmcE-O_IjE4s0ZSrh6ZkthS2_Jjmoch5AI/w300-h400/WhatsApp+Image+2021-12-01+at+16.49.43+%25286%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bl-YJHUMq79PtS9CC3-ds-nNreE-j_aeEJxGaBltJ7ba2-xThN96ZEJ7S3It_9Bb9Q4AGBG-yMKIKAoysKLfsn7BGca4ZvffZ9Ggvpk_PP1h5gvLrwkxgJsAg5uI3dObUtu88hWJBbw/s1600/WhatsApp+Image+2021-12-01+at+16.49.43+%25285%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bl-YJHUMq79PtS9CC3-ds-nNreE-j_aeEJxGaBltJ7ba2-xThN96ZEJ7S3It_9Bb9Q4AGBG-yMKIKAoysKLfsn7BGca4ZvffZ9Ggvpk_PP1h5gvLrwkxgJsAg5uI3dObUtu88hWJBbw/w300-h400/WhatsApp+Image+2021-12-01+at+16.49.43+%25285%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Placinta aceasta cu dovleac a iesit de-a dreptul bestiala in aceasta forma. S-a copt uniform si nu a fost necesar sa ung tava. De asemenea, nu am folosit la nici un preparat hartie de copt.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9b9rDkMdvSTXqzgUZqe2XAx3ljR-nJPoI1eIsjsdM-MXBwb4rAst0J2GAuavg6T-wUHlfDyos4zP5_6OjE8rA2lntctuLH0z38JWI3eSgyiBjVr2BVtWVvCMph8zYHHfXl5XKdhV_GVg/s1600/WhatsApp+Image+2021-12-01+at+16.49.43+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9b9rDkMdvSTXqzgUZqe2XAx3ljR-nJPoI1eIsjsdM-MXBwb4rAst0J2GAuavg6T-wUHlfDyos4zP5_6OjE8rA2lntctuLH0z38JWI3eSgyiBjVr2BVtWVvCMph8zYHHfXl5XKdhV_GVg/w300-h400/WhatsApp+Image+2021-12-01+at+16.49.43+%25282%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dfgGcdUR70NpUm_JIIqMmIW6VNEsm2PxME5CVGZMrIIuj5TbLHeFRV8oveovKraVx9MQsUJxRTE6rXZ-bBEczdQOsov1rtcjWEvBKZ4K_Af8GJLC25xh2YCrQiVgBA7aTGjrvwhb5P4/s1600/WhatsApp+Image+2021-12-01+at+16.49.43+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dfgGcdUR70NpUm_JIIqMmIW6VNEsm2PxME5CVGZMrIIuj5TbLHeFRV8oveovKraVx9MQsUJxRTE6rXZ-bBEczdQOsov1rtcjWEvBKZ4K_Af8GJLC25xh2YCrQiVgBA7aTGjrvwhb5P4/w400-h300/WhatsApp+Image+2021-12-01+at+16.49.43+%25281%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwf6jvzQAbtdqOzu6dxSRTaa0cqfU65O8M-tqwNeHX5K3wdQrtMm7doL4gdDUJ9gxBjhRtQHcDST6SiQO05lZAxIvIvSFbdW8DOwB22_vAvpmKJZNgKCiZZUXIocL5fRWLIJLLlw9eT8/s1600/WhatsApp+Image+2021-12-01+at+16.49.43.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwf6jvzQAbtdqOzu6dxSRTaa0cqfU65O8M-tqwNeHX5K3wdQrtMm7doL4gdDUJ9gxBjhRtQHcDST6SiQO05lZAxIvIvSFbdW8DOwB22_vAvpmKJZNgKCiZZUXIocL5fRWLIJLLlw9eT8/w400-h300/WhatsApp+Image+2021-12-01+at+16.49.43.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aceasta tava - datorita design-ului cu detalii stralucitoare - ofera o nota de eleganta si am folosit-o ca suport - la masa pentru un pilaf de orez 😍</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcGRlG_8wwCd4-Xf4le_X87wlH0jqVAych9M6Aj6t5Id3yrKcEM4CQ6EhnM25aZtkKnDrQBw5WG6RnYOagjxnZpqjGzmUxhidJ_eYjSRdsU0TqYwTFhvf736220CTXfXLn-zwgYMCYNPQ/s1600/WhatsApp+Image+2021-12-01+at+16.49.44+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcGRlG_8wwCd4-Xf4le_X87wlH0jqVAych9M6Aj6t5Id3yrKcEM4CQ6EhnM25aZtkKnDrQBw5WG6RnYOagjxnZpqjGzmUxhidJ_eYjSRdsU0TqYwTFhvf736220CTXfXLn-zwgYMCYNPQ/w300-h400/WhatsApp+Image+2021-12-01+at+16.49.44+%25284%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgua2eg-8bsoQrAttQpZJRHTfBpxL85AVrB7A6D8BLSqlPCnjOg564egdtUos3atBJb1kkdfs9tdABGIfJIUtUmjh5JIprKwUAW-2bw2_45KfKzkmkgCKKlZAQVuUTn5720mYpbkJbZ7jo/s1600/WhatsApp+Image+2021-12-01+at+16.49.45.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgua2eg-8bsoQrAttQpZJRHTfBpxL85AVrB7A6D8BLSqlPCnjOg564egdtUos3atBJb1kkdfs9tdABGIfJIUtUmjh5JIprKwUAW-2bw2_45KfKzkmkgCKKlZAQVuUTn5720mYpbkJbZ7jo/w300-h400/WhatsApp+Image+2021-12-01+at+16.49.45.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In ceea ce priveste <a href="https://yena.ro/produs/set-2-tavi-cozonac-din-yena-2-litri-mijotex/?fbclid=IwAR2bHV2H7HxcODxsRSS0pzano-17zxX5LTDDt08kGYPqcIGwmCKguVHOJU4" rel="nofollow">tavile din yena pentru cozonac - Mojitex</a>, pot sa va spun ca am planuri mari, dar totusi va pot arata cate ceva 😀</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Un drob din maruntaie de miel si praz s-a copt PERFECT in forma pentru cozonac. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Eu l-am numit "Drob de toamna", iar reteta este <a href="https://leniass.blogspot.com/2021/11/drob-de-toamna.html" rel="nofollow">AICI</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9h4M4lv60Ovmz6xXSM561vkCJyjYJl3jCwOIWqHwsL-IR4Ytu4WrvIVUu5H_zQoMPHWf8maMLFtn9s6e4KlDyIWzPjwWbUozFAEqhecCJHjpkrdtuKq7v3mjFUxq58lG7rc_JeGBUlqE/s1600/WhatsApp+Image+2021-11-28+at+14.45.04.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9h4M4lv60Ovmz6xXSM561vkCJyjYJl3jCwOIWqHwsL-IR4Ytu4WrvIVUu5H_zQoMPHWf8maMLFtn9s6e4KlDyIWzPjwWbUozFAEqhecCJHjpkrdtuKq7v3mjFUxq58lG7rc_JeGBUlqE/w400-h300/WhatsApp+Image+2021-11-28+at+14.45.04.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn7hWRyXReEx4Ptwiou3ujoOWUmPZBv8-DdIbXvoENKIBLiO5TZj4OpaxGI4L5g9gZwOzQnUWlXvBCyCHg4VHT1zldxieETu9Eunso8U-ZQ02FovAmu9s7yD8cJgfaH7fMUiw6xdGq4Fs/s1600/WhatsApp+Image+2021-11-28+at+14.45.04+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn7hWRyXReEx4Ptwiou3ujoOWUmPZBv8-DdIbXvoENKIBLiO5TZj4OpaxGI4L5g9gZwOzQnUWlXvBCyCHg4VHT1zldxieETu9Eunso8U-ZQ02FovAmu9s7yD8cJgfaH7fMUiw6xdGq4Fs/w300-h400/WhatsApp+Image+2021-11-28+at+14.45.04+%25281%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMs9iZIAvF9Wz52ddiOEiix1Gv2VL_R3B7_9MDF689-ZPDijkHWNTaWS2gaUYS5Bvh_M12DmpV3g9s2pQM9z6MaZSCcK20PUySvA4hHSXIyKwz4reTKICw808ymJkPbKMzNuFQxU6fjE/s1600/WhatsApp+Image+2021-11-28+at+14.45.05.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMs9iZIAvF9Wz52ddiOEiix1Gv2VL_R3B7_9MDF689-ZPDijkHWNTaWS2gaUYS5Bvh_M12DmpV3g9s2pQM9z6MaZSCcK20PUySvA4hHSXIyKwz4reTKICw808ymJkPbKMzNuFQxU6fjE/w400-h300/WhatsApp+Image+2021-11-28+at+14.45.05.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS00z8VJrwFf3rLNlrZP3YGSn4VD2WCDy-D9XsrCgs8y_BGfVU6XscOX5KseBG_XL8vVgNsOeNCTYTl9ixXv25MAb3pX7KT1Ix3t58KRdZ9cOdvWn-g_9S9uiqDT3-FpBKHMnXIVqOte0/s1600/WhatsApp+Image+2021-11-28+at+17.55.53.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS00z8VJrwFf3rLNlrZP3YGSn4VD2WCDy-D9XsrCgs8y_BGfVU6XscOX5KseBG_XL8vVgNsOeNCTYTl9ixXv25MAb3pX7KT1Ix3t58KRdZ9cOdvWn-g_9S9uiqDT3-FpBKHMnXIVqOte0/w400-h300/WhatsApp+Image+2021-11-28+at+17.55.53.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In aceiasi forma, fara nici un pic de teama ca ar putea imprumuta gust sau miros - am copt in urmatoarea zi un chec cu cacao - de post 😍</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Reteta <a href="https://leniass.blogspot.com/2021/11/chec-cu-cacao-de-post.html" rel="nofollow">AICI</a></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m9tlGPYUpG6DSIgRaCj2tnhE7hRkWhNy8WuHcfRxJSi3LbujfZ3Hvfy5GjoA0n6VF4cXaV-0cAJMuWzKqxdS59vTNOPOgmsc3HxNo-VcnXyAc0588oD7nU0Wg80_NxBdTMoXUDUCM1o/s1600/WhatsApp+Image+2021-12-01+at+16.49.44.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m9tlGPYUpG6DSIgRaCj2tnhE7hRkWhNy8WuHcfRxJSi3LbujfZ3Hvfy5GjoA0n6VF4cXaV-0cAJMuWzKqxdS59vTNOPOgmsc3HxNo-VcnXyAc0588oD7nU0Wg80_NxBdTMoXUDUCM1o/w300-h400/WhatsApp+Image+2021-12-01+at+16.49.44.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FilRTR-6yOoe0-w58sMFqvlZSdLDD1RTMVDUgx3d2dohHeAn-COohdtLJWXthjfYsc68CS5OG8R3O2D9L5z4jBEaa7BUp3iahGqorh1YVlTA4FwsCrP0-3usjiXgIUJSAwrXabkHUZ8/s1600/WhatsApp+Image+2021-12-01+at+16.49.43+%25287%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FilRTR-6yOoe0-w58sMFqvlZSdLDD1RTMVDUgx3d2dohHeAn-COohdtLJWXthjfYsc68CS5OG8R3O2D9L5z4jBEaa7BUp3iahGqorh1YVlTA4FwsCrP0-3usjiXgIUJSAwrXabkHUZ8/w300-h400/WhatsApp+Image+2021-12-01+at+16.49.43+%25287%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;">Acestea fiind spuse - inchei aici aventura mea de pana acum in ceea ce priveste testarea vaselor/tavilor din yena. </span><p></p><p><span style="font-family: arial; font-size: medium;"><b>Va pot spune cateva concluzii:</b></span></p><p><span style="font-family: arial;">- nu voi mai pregati vreodata o friptura in alta forma decat cea din yena </span></p><p><span style="font-family: arial;">- mancarea este mai gustosa si mai sanatoasa </span></p><p><span style="font-family: arial;">- am hotarat sa inlocuiesc cu forme din yena toate tavile din tabla/teflon pentru cozonac si chec.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Va invit sa aruncati o privire pe site-ul <a href="http://www.yena.ro" rel="nofollow">www.yena.ro</a>. Sunt sigura ca nu o sa regretati! Veti gasi acolo multe, multe articole pentru bucatarie, de cea mai buna calitate - produse premium.</span></p><p><span style="font-family: arial;">Nu este deloc de neglijat faptul ca in aceasta perioada sunt si foarte multe reduceri de pret 💓<br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><br /></div><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-48024160713271886692021-11-28T21:47:00.000+02:002021-11-28T21:47:06.878+02:00Pulpa de miel - la cuptor<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrnh8WA7DvbqGcDlqyMWlQOiFb65XI2heRbm7h5qQhi1IaCffJh68WGfCFe8tf35SItSrzH1pHySrQ4LkOZfLdpPWp5sPITvVfEJ_h2UYoXMsGy4UpmM9aGRys71viOhGsKyefjAcxHI/s1600/WhatsApp+Image+2021-11-23+at+19.35.07.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrnh8WA7DvbqGcDlqyMWlQOiFb65XI2heRbm7h5qQhi1IaCffJh68WGfCFe8tf35SItSrzH1pHySrQ4LkOZfLdpPWp5sPITvVfEJ_h2UYoXMsGy4UpmM9aGRys71viOhGsKyefjAcxHI/w640-h480/WhatsApp+Image+2021-11-23+at+19.35.07.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Sigur ca nu-i mare filosofie sa faci o friptura la cuptor, dar cand ai o bucata mai mare de carne si vrei sa o pregatesti intreaga - uneori este destul de dificil pentru ca o vrem si gustoasa si bine facuta 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Eu am avut o pulpa de miel care a cantarit in jur de 2.5 kg.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Voi spune aici ce anume am folosit si cum am procedat. In afara de carne am mai avut nevoie doar de cateva condimente - care sunt dupa gust si ca si cantitate si ca si alegere a fiecaruia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2.5 kg carne de miel (aproximativ)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare grunjoasa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- piper mozaic proaspat rasnit</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- foi de dafin</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- fulgi peperoncini</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- catei de usturoi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- ulei de masline</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In mod normal as fi facut un amestec din aceste condimente si as fi masat carnea cu simt de raspundere, iar peste 2 sau 3 ore as fi bagat-o in cuptor. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De data aceaasta am presarat fiecare condiment in parte pe ambele parti. La final am pus si ulei de masline.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Am turnat in tava o cana de apa si am acoperit-o ermetic cu folie alimentara. Astfel ambalata am pus friptura la frigider pana a doua zi (cel putin 20 de ore)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am scos-o din frigider inainte cu vreo 3 ore de a o baga in cuptor - pentru a nu pune in pericol <a href="https://yena.ro/produs/tava-din-yena-dreptunghiulara-pentru-cuptor-borcam-premium-4-35-litri/?fbclid=IwAR3RRpi4qQCufT4a8GqD2Nm4RvyJFJMhubuLczMrtKZXlkNAiab0Q_IKkL8" rel="nofollow">tava din yena.</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ei bine, inainte de a baga friptura in cuptor, am indepartat folia alimentara si am acoperit-o cu folie de aluminiu. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_RPbCVb2LmgfRJGd0TGbMb3yIFlBnOPXS_dIJnskYux8PpxaIdCSWGgpN2aq0JlY5Y-djvOs37XoBdvRklY8pZTcDngCglRDVocjzZr-NJ8BVw02nBAnT87fVBHqIlZ4s6rNWnIfdl0/s1600/WhatsApp+Image+2021-11-23+at+19.35.07+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_RPbCVb2LmgfRJGd0TGbMb3yIFlBnOPXS_dIJnskYux8PpxaIdCSWGgpN2aq0JlY5Y-djvOs37XoBdvRklY8pZTcDngCglRDVocjzZr-NJ8BVw02nBAnT87fVBHqIlZ4s6rNWnIfdl0/w400-h300/WhatsApp+Image+2021-11-23+at+19.35.07+%25283%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am tinut friptura in cuptor aproximativ 90 de minute la 180 - 190 grade doar cu rezistentele (fara ventilatie)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cu atentie sporita (ca sa nu ma ard cu aburii) am indepartat folia de aluminiu si cu o lingura am turnat peste carne din sosul format in tava si am mai lasat-o 10 minute.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsJaOld1Uy4Kas5tMJmtidNXrDBYAo8CSAxoVuIZGYoFCTmCe5f72m4CexNDf3ewLeZxS30MR9i3RwF4UeP_CuagOozTmPbkrcN1e09yqYmQ9dw1YySZ4Amb-UZQ-UyW5ZO3yv060AFQ/s1600/WhatsApp+Image+2021-11-23+at+19.35.07+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsJaOld1Uy4Kas5tMJmtidNXrDBYAo8CSAxoVuIZGYoFCTmCe5f72m4CexNDf3ewLeZxS30MR9i3RwF4UeP_CuagOozTmPbkrcN1e09yqYmQ9dw1YySZ4Amb-UZQ-UyW5ZO3yv060AFQ/w400-h300/WhatsApp+Image+2021-11-23+at+19.35.07+%25282%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Apoi am uns-o abundent cu <a href="https://www.blogger.com/blog/post/edit/5421136708386196861/5514080734530619526" rel="nofollow">sos Barbeque</a> si inca 10 minute in cuptor au fost suficiente pentru a capata o crusta delcioasa 😊</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyo9NV8Tr9Muxo6arA7eSnirk02N0QjkOv_svvnpd538esRbqLMvlqbkb_hmN6nO9nxMl3ZogsJNXzckZl5IEjgY4kyKLXu9fefG48kJwqu6-d1739JbGbVnJvtU5iQCbw8HECqRhnyPE/s1600/WhatsApp+Image+2021-11-23+at+19.35.07+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyo9NV8Tr9Muxo6arA7eSnirk02N0QjkOv_svvnpd538esRbqLMvlqbkb_hmN6nO9nxMl3ZogsJNXzckZl5IEjgY4kyKLXu9fefG48kJwqu6-d1739JbGbVnJvtU5iQCbw8HECqRhnyPE/w400-h300/WhatsApp+Image+2021-11-23+at+19.35.07+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Nu stiu cum vi se pare voua, dar noua ne-a placut mult, efectiv se topea in gura. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Alaturi de un piure si o salata - a mers la fix! 😋</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: center;"><b style="background-color: white;"><span style="font-family: arial;"><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu.</i></span></b></div><div class="separator" style="clear: both; text-align: center;"><div><b style="background-color: white;"><span style="font-family: arial;"><br /></span></b></div><div style="text-align: left;"><b style="background-color: white;"><span style="font-family: arial;">Nota personala:</span></b></div><div style="text-align: left;"><b style="background-color: white;"><span style="font-family: arial;"><br /></span></b></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;">- niciodata nu voi mai face friptura la cuptor in alta tava decat in cea de yena... </span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;">- Temperatura se distribuie uniform si carnea se gateste uniform si in profunzime.</span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;"> A fost gatita perfect, nu s-a prins deloc de tava, iar tava s-a curatat atat de usor doar cu apa calda si detergent de vase</span></span></div><div><b style="background-color: white;"><span style="font-family: arial;"><br /></span></b></div></div><p><span style="font-family: arial;"><br /> </span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-73421933924904062532021-11-28T19:07:00.005+02:002021-11-28T20:45:52.264+02:00Drob de toamna<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmHY-1K8tc8XfXwqpPWDB3cFbB4wvP0UKtBMTAqhYK_v9FwfZ5sFwE232ItSHi6kX5fFFZgQTIeBxpuYrf0tQ1bDkROJiFKY85emJnq4r7VG3Od83OoThmDbS1SzmX2cdOcolw7eTSZI/s1600/WhatsApp+Image+2021-11-28+at+17.55.53.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmHY-1K8tc8XfXwqpPWDB3cFbB4wvP0UKtBMTAqhYK_v9FwfZ5sFwE232ItSHi6kX5fFFZgQTIeBxpuYrf0tQ1bDkROJiFKY85emJnq4r7VG3Od83OoThmDbS1SzmX2cdOcolw7eTSZI/w640-h480/WhatsApp+Image+2021-11-28+at+17.55.53.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cu toate ca are in compozitie maruntaie de miel, l-am numit "Drob de toamna" pentru ca spre deosebire de drobul care se face primavara cu multa verdeata, acesta are in loc de ceapa si usturoi verde - praz, ceapa galbena si catei de usturoi... Da, am mai facut unele mici modificari, dar principiul este cam acelasi.... Este adevarat ca difera putin gustul, dar pot sa spun ca-mi place la fel de mult 😊</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Daca vreti sa vedeti cum il fac la Paste, puteti citi reteta <a href="https://leniass.blogspot.com/2015/04/drob-de-miel.html" rel="nofollow">AICI</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit: </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 450 g maruntaie de miel (fierte si scurse)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 250 g piept de pui</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 ceapa mare</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 fie praz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 ardei capia rosu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 catei mari de usturoi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 oua fierte</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 oua crude</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 lingura untura</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 legatura patrunjel</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 sau 3 linguri de ulei</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare, piper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- fulgi peperoncini (optional)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;">Am spalat maruntaiele in mai multe ape avand grija sa inlatur eventuale fire ramase de pe blana. Am crestat apoi toate organele si le-am lasat in apa rece aproximatix o ora si jumatate, timp in care am schimbat apa de doua ori.</span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white;"><span style="font-family: arial;">Am pus apa intr-o oala mare, pe foc. Cand a inceput sa fiarba apa am adaugat organele si o lingura de sare grunjoasa. Cand au inceput sa fiarba s-a format spuma. Am adunat-o de cate ori a fost nevoie.</span></div></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;">Cand au fost fierte le-am scos intr-un castron si le-am lasat sa se raceasca.</span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;">Intre timp am fiert 3 oua - tari.</span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;">Am curatat spalat si tocat (la cutit) ceapa, prazul, usturoiul, ardeiul si patrunjelul.</span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;">Aceeasi soarta au avut-o si ouale fierte si pieptul de pui.</span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;">Cand organele au fost reci le-am tocat si pe ele la cutit si le-am pus intr-un vas incapator.</span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YUR72NHbnON_CrIj9wemetNh4R3Ukz-8Pzmv5KrK1pMWKRRiGIgZTERkLeGvaQ3YMkVGPXWLUoxA2GKjr4GjLlYiInHwwbfgBiQOsYjaNRQMFX3ziffDAvqZqP6JDL5c35RYpqBzu6c/s1600/WhatsApp+Image+2021-11-28+at+14.45.03.jpeg" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YUR72NHbnON_CrIj9wemetNh4R3Ukz-8Pzmv5KrK1pMWKRRiGIgZTERkLeGvaQ3YMkVGPXWLUoxA2GKjr4GjLlYiInHwwbfgBiQOsYjaNRQMFX3ziffDAvqZqP6JDL5c35RYpqBzu6c/w300-h400/WhatsApp+Image+2021-11-28+at+14.45.03.jpeg" width="300" /></span></a></div><p><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdFJNapn_42U0AT-wDiEjvSMPlQ_bqKGtvCNHrbe3C7iDUDB4RNfYvbspXPQwKll8Q3dW7FamRoxiWCacTMPmIQpZEY_3ru8LrlsYY0cSH0WTMIpUqNNEIqWpYRXyIAnX9KR2DlI4tFI/s1600/WhatsApp+Image+2021-11-28+at+14.45.04.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdFJNapn_42U0AT-wDiEjvSMPlQ_bqKGtvCNHrbe3C7iDUDB4RNfYvbspXPQwKll8Q3dW7FamRoxiWCacTMPmIQpZEY_3ru8LrlsYY0cSH0WTMIpUqNNEIqWpYRXyIAnX9KR2DlI4tFI/w300-h400/WhatsApp+Image+2021-11-28+at+14.45.04.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-o cratita am turnat putin ulei, am adaugat pieptul de pui si l-am calit putin. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand acesta si-a schimbat culoarea, am adauta ceapa si tulpina de la praz. Partea verde am folosit-o cruda putin mai tarziu.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidv_HlFkt3E8hWqC82V8woa3AOR08LGbrQBCbwoTDC_XxdMSGq5QkjQCuiKoTTzYOIYXfzoDX_wE2LpL65a5hrp5aGV_yrsc-r649CNtMAUcpNCuSZn5Ksm_4zOBsweRVIpx9Ej3MfR6o/s1600/WhatsApp+Image+2021-11-28+at+14.45.04+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidv_HlFkt3E8hWqC82V8woa3AOR08LGbrQBCbwoTDC_XxdMSGq5QkjQCuiKoTTzYOIYXfzoDX_wE2LpL65a5hrp5aGV_yrsc-r649CNtMAUcpNCuSZn5Ksm_4zOBsweRVIpx9Ej3MfR6o/w300-h400/WhatsApp+Image+2021-11-28+at+14.45.04+%25281%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand si ceapa a fost putin inmuiata, am lasat-o sa se racoreasca putin si am facut o adunare generala in castronul cu maruntaie, dupa cum se vede in poza de mai jos 😊</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rsT3fu03AdTp8anC7-iouSyJba0xFFhiDww7lb13BVzCwW47ebp7AIBsbzlD23djBp_TR-FDQ78Ka4LXvWcsK9yVQ4Nb-olgTCo6MfUXCaSwH7ri0RzYxtoLjAfLzu-dFT8h4Y3tvXQ/s1600/WhatsApp+Image+2021-11-28+at+14.45.04+%25283%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rsT3fu03AdTp8anC7-iouSyJba0xFFhiDww7lb13BVzCwW47ebp7AIBsbzlD23djBp_TR-FDQ78Ka4LXvWcsK9yVQ4Nb-olgTCo6MfUXCaSwH7ri0RzYxtoLjAfLzu-dFT8h4Y3tvXQ/w400-h300/WhatsApp+Image+2021-11-28+at+14.45.04+%25283%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am amestecat totul incercand sa nu zdrobesc foarte tare ingredientele, mai ales oul fiert.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Imi doream un drob cu aspect de mozaic - dar nu prea mi-a iesit.... </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In <a href="https://yena.ro/produs/set-2-tavi-cozonac-din-yena-2-litri-mijotex/?fbclid=IwAR1jAP_IDQeb4R3xGi6ePhOZKE7HYTn3rCouppFQvPH0wSMUU00yliWe1QE" rel="nofollow">forma de yena</a> am intins prapurele si apoi am pus compozitia de drob. Am presat usor...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIAAjdsbaL86l9u9id1vv0i9wUnOLqIGxPFVFj8fbBlLPdNSbCWlXOHJ-20rOh_9DP9jUvkv-Stoyexs0zX2d23JvqSlPsJdupYAi3Q0A76rtQOgQe2tCFZDnXYt0jt9CpiXdQFQ3Hww/s1600/WhatsApp+Image+2021-11-28+at+14.45.04+%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIAAjdsbaL86l9u9id1vv0i9wUnOLqIGxPFVFj8fbBlLPdNSbCWlXOHJ-20rOh_9DP9jUvkv-Stoyexs0zX2d23JvqSlPsJdupYAi3Q0A76rtQOgQe2tCFZDnXYt0jt9CpiXdQFQ3Hww/w400-h300/WhatsApp+Image+2021-11-28+at+14.45.04+%25284%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">... si am incercat sa acopar drobul deasupra cu prapurele ramas pe margini, dar din pacate a fost putin prea mic si nu am reusit chiar peste tot. Am presarat putina sare si l-am bagat la cuptor pentru aproximativ 50 minute.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFF-TpPOLL81agKhicxTdaF8qzE4ppfrjleZ-Y9Jzboq6hkcdw7XkSSzlhgUhEsNl6Gu-h0_JGZUQGEbnXKTULOjZ_wO3P9HS0tBoJzOWPpAdE5xU9ZD-Lh0UwDsiqcNW4cizP7KHqX4/s1600/WhatsApp+Image+2021-11-28+at+14.45.04+%25285%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFF-TpPOLL81agKhicxTdaF8qzE4ppfrjleZ-Y9Jzboq6hkcdw7XkSSzlhgUhEsNl6Gu-h0_JGZUQGEbnXKTULOjZ_wO3P9HS0tBoJzOWPpAdE5xU9ZD-Lh0UwDsiqcNW4cizP7KHqX4/w400-h300/WhatsApp+Image+2021-11-28+at+14.45.04+%25285%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand l-am scos din cuptor arata ca in poza de mai jos. Priviti ce frumos s-a copt. pentru ca am folosit forma din yena, nu s-a prins/ars nici un pic si nu a fost necesar sa folosesc hartie de copt cum faceam de obicei. Minunate sunt aceste forme! 💓💓💓</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZK-8MRGDXLKTBWWdIrFxiBrTtSu8mipi-95rAYb1WmNx5nFsGXdWt0ntuMMq5L-VMvbSfbgzqFWio7Cw_4HAHNUWITGKZGNoXk0mjic_BE94YKt9fbUs43BTFtZczmtI8TqAt2fVOXc/s1600/WhatsApp+Image+2021-11-28+at+14.45.04+%25286%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZK-8MRGDXLKTBWWdIrFxiBrTtSu8mipi-95rAYb1WmNx5nFsGXdWt0ntuMMq5L-VMvbSfbgzqFWio7Cw_4HAHNUWITGKZGNoXk0mjic_BE94YKt9fbUs43BTFtZczmtI8TqAt2fVOXc/w300-h400/WhatsApp+Image+2021-11-28+at+14.45.04+%25286%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am lasat sa se raceasca in forma si apoi l-am scos pe un platou. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Daca nu ar fi fost unsa - forma ar fi fost aproape curata. </span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjZF73inh6fHKx8ArLKgnCctb0GuJhSKKgAztgcefzsPGO9tRFipwv2OTLb36zVYcktXwIuEY9sN6ECgNa9XEY_VD40QnYTu-ylR-xbhtjhQTesUaCJoqAxJhXO3Yh8JA4SeV_uO4UcY/s1600/WhatsApp+Image+2021-11-28+at+14.45.05+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjZF73inh6fHKx8ArLKgnCctb0GuJhSKKgAztgcefzsPGO9tRFipwv2OTLb36zVYcktXwIuEY9sN6ECgNa9XEY_VD40QnYTu-ylR-xbhtjhQTesUaCJoqAxJhXO3Yh8JA4SeV_uO4UcY/w400-h300/WhatsApp+Image+2021-11-28+at+14.45.05+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am taiat cateva felii si am mancat cu muraturi asortate si paine prajita. Uite.... inca un motiv pentru care i-am spus "Drob de toamna" 😊😉 Primavara l-am fi mancat cu salata de salata verde sau ridichi...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_K4jQ37BXRJ0ZpSnIPx8EkfWGIl73Zvo5U-GCkxCVHeHYlt_XEi2SCczcYDKwzDC-wnPJhvYM2GpzuNWeltIB207MHJJkqThNlxuYl91rQeFKndhkzwsoYOp5QcH7o5laxuf5Wy13eM/s1600/WhatsApp+Image+2021-11-28+at+14.45.06.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_K4jQ37BXRJ0ZpSnIPx8EkfWGIl73Zvo5U-GCkxCVHeHYlt_XEi2SCczcYDKwzDC-wnPJhvYM2GpzuNWeltIB207MHJJkqThNlxuYl91rQeFKndhkzwsoYOp5QcH7o5laxuf5Wy13eM/w400-h300/WhatsApp+Image+2021-11-28+at+14.45.06.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p></p><div style="text-align: center;"><b style="background-color: white; line-height: 18.2px; text-align: center;"><i><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </span></i></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: start;"></span></span><p style="background-color: white; text-align: start;"></p><div class="separator" style="background-color: white; clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;">- pentru o compozitie putin mai legata se poate adauga putin pesmet</span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;">- Ingredientele pot fi tocate cu robotul sau masina de carne si rezulta un drob pasta. Mie mi se pare ca este mai gustos taiat la cutit 😊</span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="background-color: white;">-<b> recomand cu caldura si pentru astfel de preparate formele din yena.</b></span></span></div></div><p><span style="font-family: arial;"><br /> </span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-57176426145551371082021-11-22T11:48:00.005+02:002021-11-22T22:23:00.527+02:00Briose cu branza si ketchup Sultan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOql4RLeyEMwnCb8nS6NP1WqOC3jL3EMpGlgeusSNgua7aWOSKftSPBepd0ZW18b9VnmfwF7394-_6v0Xk1uRlhq3ij5r_oYgNSju8ho2Ga2LpFbOqgpVSo2ZTNPInZwLAlfM9Y79pXk/s1600/WhatsApp+Image+2021-11-22+at+10.38.08.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOql4RLeyEMwnCb8nS6NP1WqOC3jL3EMpGlgeusSNgua7aWOSKftSPBepd0ZW18b9VnmfwF7394-_6v0Xk1uRlhq3ij5r_oYgNSju8ho2Ga2LpFbOqgpVSo2ZTNPInZwLAlfM9Y79pXk/w480-h640/WhatsApp+Image+2021-11-22+at+10.38.08.jpeg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand este vorba despre gustari si mai ales daca se pot consuma cu ketchup - nu ne intrece nimeni </span><span style="font-family: arial;">😅😅😅</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ketchup-ul Sultan este preferatul nostru!!! 💓💓💓</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De data aceasta am facut niste briose pe baza de branza si mult ketchup.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 oua</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 linguri de smantana</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 100 g branza telemea bine scursa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 100 g cascaval</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 40 g branza cheddar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 70 g faina</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 7 g praf de copt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare, piper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 lingurita fulgi peperoncini</span></div><p></p><div style="background-color: white; text-align: center;"><span style="font-family: arial;">- 1/2 lingurita amestec verdeturi provence</span></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white;"><span style="font-family: arial;">- ardei rosu (1 felie) optional</span></div><div style="background-color: white;"><span style="font-family: arial;">- ketchup</span></div><div style="background-color: white;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white;"><span style="font-family: arial;">Am pregatit toate ingredientele 😏</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYFSIi1o7E54s6o8GeNdLSL-Ak4XfPpVRjGPdMX4w027_SR3Z04sZgHqh6_PmtpX54SuEsQ1I1h-d-HQT0qGdfokF9Llm6uIHMOqLYlkioxZh-V9995GCJKedXp7PxVKyHeQTjaZMnXM/s1600/WhatsApp+Image+2021-11-22+at+10.38.09+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYFSIi1o7E54s6o8GeNdLSL-Ak4XfPpVRjGPdMX4w027_SR3Z04sZgHqh6_PmtpX54SuEsQ1I1h-d-HQT0qGdfokF9Llm6uIHMOqLYlkioxZh-V9995GCJKedXp7PxVKyHeQTjaZMnXM/w300-h400/WhatsApp+Image+2021-11-22+at+10.38.09+%25281%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Briosele in general, dulci sau sarate - se pregatesc foarte simplu.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am mixat ouale, am adaugat smantana si apoi contimentele.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;">Am omogenizat si am adaugat cele trei tipuri de branza si ardeiul rosu.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;">Am amestecat din nou si apoi, cu ajutorul unei spatule, am incorporat faina.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;">Am pregatit o tava pentru briose si am impartit compozitia in mod aproximativ egal.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;"> Au rezultat 12 briose de marime medie spre mare :) Deasupra am turnat pe fiecare cate "un pic" de ketchup.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHab4OEWWOYS2twJN5aK9KRWzRgLntIgffB1dWlEUiyUz3hhbUpt_j-RTbtPb0Lo9dGKWMCzhIOxrrZisTRMF98hTQC4j453qcC1sKM1fK1ICqJdC7BVaTlcmqJY4k7c6qGQTWsL9Uks/s1600/WhatsApp+Image+2021-11-22+at+10.38.09.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHab4OEWWOYS2twJN5aK9KRWzRgLntIgffB1dWlEUiyUz3hhbUpt_j-RTbtPb0Lo9dGKWMCzhIOxrrZisTRMF98hTQC4j453qcC1sKM1fK1ICqJdC7BVaTlcmqJY4k7c6qGQTWsL9Uks/w400-h300/WhatsApp+Image+2021-11-22+at+10.38.09.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;">Le-am copt aproximativ 25 de minute la foc mediu (cuptor preincalzit).</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;"> Inainte cu 5 minute de a le scoate din cuptor am presarat pe fiecare putin cascava si branza cheddar.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="font-family: arial;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKraZkkGV3K4TW4JtLSdB3oFIFiLPMEzcbIi_yi7MADWcAx50UxgF6mphnJaS3fy7g-p08Ygn3LuZGFtp726XMUBNtlm26QQHRCk6CZKF5JqJZvF0KqLoMgwXd9s5_uGypl8YwbymSng/s1600/WhatsApp+Image+2021-11-22+at+10.38.09+%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKraZkkGV3K4TW4JtLSdB3oFIFiLPMEzcbIi_yi7MADWcAx50UxgF6mphnJaS3fy7g-p08Ygn3LuZGFtp726XMUBNtlm26QQHRCk6CZKF5JqJZvF0KqLoMgwXd9s5_uGypl8YwbymSng/w400-h300/WhatsApp+Image+2021-11-22+at+10.38.09+%25284%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am o singura dilema in ceea ce priveste aceste briose.... Nu stiu cand sunt mai bune: calde sau reci...</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dragele de ele.... nu au apucat sa se raceasca 😍😍😍</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3uZslLf_Ncf_xUvrgoSXmNa7Iq3U0xydlKpt-JHI1neHAMJM_S1r7trA6gqIembNunMIiX9L-NaJDi3mf9uXLyLafZnHK7ef2slSXxgrTkBBOCWJszJMZ2HDJ2lFonbnh-dlEjZcMdQ/s1600/WhatsApp+Image+2021-11-22+at+10.38.09+%25283%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3uZslLf_Ncf_xUvrgoSXmNa7Iq3U0xydlKpt-JHI1neHAMJM_S1r7trA6gqIembNunMIiX9L-NaJDi3mf9uXLyLafZnHK7ef2slSXxgrTkBBOCWJszJMZ2HDJ2lFonbnh-dlEjZcMdQ/w300-h400/WhatsApp+Image+2021-11-22+at+10.38.09+%25283%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6kjtyHFO4yCHOb9y3x7oKWev3KGxTF0O0_WFOqF2SwWaorVXRl4HCCcsz_I4yBaozd9-hQnZNSLVjo9mv_k9Tfy3Pwlaj_nhle7NWi8yut9ExigAp65EpPeLnHIhyphenhyphenZE4ghGxYW51pShw/s1600/WhatsApp+Image+2021-11-22+at+10.38.09+%25282%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6kjtyHFO4yCHOb9y3x7oKWev3KGxTF0O0_WFOqF2SwWaorVXRl4HCCcsz_I4yBaozd9-hQnZNSLVjo9mv_k9Tfy3Pwlaj_nhle7NWi8yut9ExigAp65EpPeLnHIhyphenhyphenZE4ghGxYW51pShw/w300-h400/WhatsApp+Image+2021-11-22+at+10.38.09+%25282%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> <b style="background-color: white; line-height: 18.2px; text-align: center;"><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></b></div></span><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;">-cu branza de capra cred ca sunt si mai gustase. Notez! 😉</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="font-family: arial;">- nu a fost necesar sa mai adaug sare </span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: arial;"><br /></span></div>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-22146856400629108952021-11-21T19:50:00.000+02:002021-11-21T19:50:09.320+02:00Chifle pufoase cu usturoi si verdeata<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfj6PPbCLdrP_FQt_rT3hjeYqh9UlfVsiiZvGI87SolVMhUAhBFX8REPhqWyg_xcH91qS-gb-TIWgh9cl3rqbeeHi0biPCabzNBJH_PKqEURnybNVyUeSKBriigCnvWln3TlxErVzSQ38/s1599/WhatsApp+Image+2021-11-21+at+13.52.29+%25285%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1599" data-original-width="1496" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfj6PPbCLdrP_FQt_rT3hjeYqh9UlfVsiiZvGI87SolVMhUAhBFX8REPhqWyg_xcH91qS-gb-TIWgh9cl3rqbeeHi0biPCabzNBJH_PKqEURnybNVyUeSKBriigCnvWln3TlxErVzSQ38/w598-h640/WhatsApp+Image+2021-11-21+at+13.52.29+%25285%2529.jpeg" width="598" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Visez de mult la aceste chifle, dar zilele trecute mi-am propus sa inaugurez o <a href="https://yena.ro/produs/tava-din-yena-patrata-pentru-cuptor-borcam-premium-24-litri/" rel="nofollow">forma din yena </a>care mi s-a parut foarte potrivta pentru asa ceva. Chiar nu m-am inselat.... este minunata! Nu este nici mare, dar nici mica.... este de calitate si este din gama Borcam Premium. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Imi place atat de mult si nu-mi vine sa o las din mana. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Asadar, am trecut la treaba!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 530 g faina tip 000</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 200 ml apa calduta</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 lingura zahar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 20 g drojdie proaspata</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 ou</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 50 g unt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 4 g sare</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- lapte pentru uns chiflele</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 4 lnguri ulei de masline</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 catei de usturoi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- marar si patrunjel verde</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-un bol am pus drojdia si zaharul, am adaugat apa si 2 linguri din faina deja cantarita. Am dat totul la o parte pentru 10 minute, timp incare am pregatit restul ingredientelor.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Peste faina am adaugat sarea si oul si apoi amestecul de drojdie</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLc6R5uWa7O-db0eW7UvwoALh2jt-xyexncDdaC1Hi5we4qyLHvJMuysNv7GadioEgEiLOq8tK5uYN6BIlysJpp7GBxHmhReE4w9IAXezZD1Wq6j8FuA37_BDZW9K91PNtX00AnuTeffI/s1600/WhatsApp+Image+2021-11-21+at+13.52.27.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLc6R5uWa7O-db0eW7UvwoALh2jt-xyexncDdaC1Hi5we4qyLHvJMuysNv7GadioEgEiLOq8tK5uYN6BIlysJpp7GBxHmhReE4w9IAXezZD1Wq6j8FuA37_BDZW9K91PNtX00AnuTeffI/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.27.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am framantat pana cand am incorporat toata faina din bol, apoi am adaugat untul aflat la temperatura camerei. La prima vedere aluatul pare a fi cam neprietenos, dar imediat ce am reusit sa incorporez cat de cat untul, l-am scos pe masa de lucru si l-am framantat inca 8 - 10 minute. </span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlKxEznOl95m5m0nlfZSH32BfOA9n0fh2IdTFBAOnLBAej-LulITRCNo5INJ_2Dnh-JhErcRr6aREsCwH7VMAbDFubX37j-WyW6or_3hTLWWpoe07ogAqsl0MncuSAVXrmpQrfzitqyo/s1600/WhatsApp+Image+2021-11-21+at+13.52.28.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlKxEznOl95m5m0nlfZSH32BfOA9n0fh2IdTFBAOnLBAej-LulITRCNo5INJ_2Dnh-JhErcRr6aREsCwH7VMAbDFubX37j-WyW6or_3hTLWWpoe07ogAqsl0MncuSAVXrmpQrfzitqyo/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.28.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Nu mi-a venit sa cred. S-a transforma miraculos intr-un aluat neted care nu s-a mai lipit deloc.</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjdMpnrpIzLfmBil_pqVPBt8mLHf0yXUzmRnZ8TlhIjCGRvdber7VATPn68fj5-dWRV9MfnLNWGZin8bFQ6CPfCJeLCpy7hREW3ODVWLJq5LA_GomBNG3xqRa8IQ5eHWH19HyGO-OXOo/s1600/WhatsApp+Image+2021-11-21+at+13.52.28+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjdMpnrpIzLfmBil_pqVPBt8mLHf0yXUzmRnZ8TlhIjCGRvdber7VATPn68fj5-dWRV9MfnLNWGZin8bFQ6CPfCJeLCpy7hREW3ODVWLJq5LA_GomBNG3xqRa8IQ5eHWH19HyGO-OXOo/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.28+%25281%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am pus din nou in bol si l-am acoperit cu folie alimentara.</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguXirCa99DyFEpPVpycD5KkKxrVtDbpn6SzrhJF-cZmn51m1BztY7gYdn2YCW_7JpBm5em0-vwjbcGNKY0RpgiCC0hh_x_cANjvr3pxqrBS_PVmO_oWIreRLYcgzdJCr5-iSBWigBQ2gg/s1600/WhatsApp+Image+2021-11-21+at+13.52.28+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguXirCa99DyFEpPVpycD5KkKxrVtDbpn6SzrhJF-cZmn51m1BztY7gYdn2YCW_7JpBm5em0-vwjbcGNKY0RpgiCC0hh_x_cANjvr3pxqrBS_PVmO_oWIreRLYcgzdJCr5-iSBWigBQ2gg/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.28+%25282%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Peste o ora era crescut frumos, isi dublase volumul....</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9MTCfypTIsl9k2xwg5dUECIwhfVOFIXb5CSscbtX_YCOtjOL6hpPjzIs2Ag0ObDV9B0y1S_sOr1zcFffja5GSW8qMdHEOawOXZT5OgCrf07t93E_6cfkFcF7oaLxAFOfJbHuVnxVbww/s1600/WhatsApp+Image+2021-11-21+at+13.52.28+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9MTCfypTIsl9k2xwg5dUECIwhfVOFIXb5CSscbtX_YCOtjOL6hpPjzIs2Ag0ObDV9B0y1S_sOr1zcFffja5GSW8qMdHEOawOXZT5OgCrf07t93E_6cfkFcF7oaLxAFOfJbHuVnxVbww/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.28+%25283%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">....si era plin de basicute</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73UlLF_OZZB1ttRDolVo-CM-d3SrVyNVl_Qjfk0nyqYte-JHLObM2GCNXFtGsgLGigYEZIWrQxQOa2OBdSkiw9rxbNHLyQK3bn92jg9J3wjOVFWzanbKiW-v0ty5yeyRFBWNrw_9OISc/s1600/WhatsApp+Image+2021-11-21+at+13.52.28+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73UlLF_OZZB1ttRDolVo-CM-d3SrVyNVl_Qjfk0nyqYte-JHLObM2GCNXFtGsgLGigYEZIWrQxQOa2OBdSkiw9rxbNHLyQK3bn92jg9J3wjOVFWzanbKiW-v0ty5yeyRFBWNrw_9OISc/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.28+%25284%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am scos din bol, l-am impartit in noua parti egale si l-am modelat.</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkM1Fi_8_X76Qp2i5hsE5J7ZGA3FPtT5rbqlUHGdMynvH-s40rDvE4JBuB8xYslXqh7iLHndJCJcRcnqBQ83z-teINoePhfzI0XCSsfxJD5A5dFuZOttgHyb9YgSatYcDhi2XmKcuF_E/s1600/WhatsApp+Image+2021-11-21+at+13.52.28+%25285%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkM1Fi_8_X76Qp2i5hsE5J7ZGA3FPtT5rbqlUHGdMynvH-s40rDvE4JBuB8xYslXqh7iLHndJCJcRcnqBQ83z-teINoePhfzI0XCSsfxJD5A5dFuZOttgHyb9YgSatYcDhi2XmKcuF_E/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.28+%25285%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pus bucatile de aluat in forma din yena unsa cu foarte putin ulei de masline, la distante cat de cat egale...</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEing3-dQERLFa9dJuc6lLdtknHNelf0T2Kpva2qOlaMdyQHLOBLhSW_1Ldkf9GanvoERs9GIE0I3bYQErU8DNOGL33FhgHcMYUexWk7Wa8_e5x9MPEav9N_LfwGvgtKJPcIgytHp7c-wo0/s1600/WhatsApp+Image+2021-11-21+at+13.52.29.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEing3-dQERLFa9dJuc6lLdtknHNelf0T2Kpva2qOlaMdyQHLOBLhSW_1Ldkf9GanvoERs9GIE0I3bYQErU8DNOGL33FhgHcMYUexWk7Wa8_e5x9MPEav9N_LfwGvgtKJPcIgytHp7c-wo0/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.29.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In doar 30 de minute au crescut foarte frumos</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheZskaRNE1QfsOrwoWQyg6y1wLOa2wy6vVFOGbBC9qoqtt-GFuv8BWuKe8uwgNocyOUCaqijCTVKqCdmj2oYMT6WgQciBjeUENarF7mFzlzQSUpZ03nHOzIh8nO3WUjs29rVbKVPGNo-A/s1600/WhatsApp+Image+2021-11-21+at+13.52.29+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1427" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheZskaRNE1QfsOrwoWQyg6y1wLOa2wy6vVFOGbBC9qoqtt-GFuv8BWuKe8uwgNocyOUCaqijCTVKqCdmj2oYMT6WgQciBjeUENarF7mFzlzQSUpZ03nHOzIh8nO3WUjs29rVbKVPGNo-A/w356-h400/WhatsApp+Image+2021-11-21+at+13.52.29+%25282%2529.jpeg" width="356" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Inainte de a le introduce la cuptor, le-am uns cu lapte.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am copt aproximativ 30 de minute la 180 de grade, pana s-au rumenit frumos</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIC0r1Mi8vxcv-QWR6MCzaSDDbmJ6OXRiw8cjq18XInU6vX6UjbjnLCeDfKkSTrnFtMKRzG0ElgqaaEdqir_kkV9Mko2KA1zbbmOe0xMwd5RlMVBvLZ-casvHBpoxeIRoBd0emVgPvxI/s1600/WhatsApp+Image+2021-11-21+at+13.52.29+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIC0r1Mi8vxcv-QWR6MCzaSDDbmJ6OXRiw8cjq18XInU6vX6UjbjnLCeDfKkSTrnFtMKRzG0ElgqaaEdqir_kkV9Mko2KA1zbbmOe0xMwd5RlMVBvLZ-casvHBpoxeIRoBd0emVgPvxI/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.29+%25283%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intre timp am pregatit amestecul de ulei cu ustuoi si verdeata</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2hF0OgzC5IK46xUALLApEpGzFGHAt76u0o-OrpCExSxafuz2wqygxJ6KnHtO5eB8Os1pMsvkz44dDzgdReD7yW6dmW8PnTb6dCzbcg5mKSvj_gWMoFzvfxwoQgEddtkHUeY2bOiH12s/s1600/WhatsApp+Image+2021-11-21+at+13.52.29+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2hF0OgzC5IK46xUALLApEpGzFGHAt76u0o-OrpCExSxafuz2wqygxJ6KnHtO5eB8Os1pMsvkz44dDzgdReD7yW6dmW8PnTb6dCzbcg5mKSvj_gWMoFzvfxwoQgEddtkHUeY2bOiH12s/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.29+%25281%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Fierbinti, abia scoase din cuptor le-am uns cu amestecul de mai sus. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Nu pot sa va spun cat de frumos miroseau si mai ales ce pofta am avut 😍</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjebnV2Fcl9jlVnoWsB2jIlwbgwrIEuRlfx2_ABd3Z4V8DwufS0lSB1JyfprZDL0sENGZ59SU4w2wm0eifRcONFW1KVu2j9Xt8-kWctaNJbwwAxck1PNgjYaHhlJohMcxuMQct0PIVtE/s1600/WhatsApp+Image+2021-11-21+at+13.52.29+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1410" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjebnV2Fcl9jlVnoWsB2jIlwbgwrIEuRlfx2_ABd3Z4V8DwufS0lSB1JyfprZDL0sENGZ59SU4w2wm0eifRcONFW1KVu2j9Xt8-kWctaNJbwwAxck1PNgjYaHhlJohMcxuMQct0PIVtE/w353-h400/WhatsApp+Image+2021-11-21+at+13.52.29+%25284%2529.jpeg" width="353" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-adevar sunt foarte pufoase, iar ca si gust sunt fix asa cum mi le-am imaginat. </span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVufKqp1oW0lAr-rPrxebaQxNhMRrHbLHypo7Hz7CBUfiVhK2gHKZwV4LVmu_aCGLwbkuRy2xSRVQ4uy1drZBycJKRKQy-DoxOQTia9zBN5fbSHB481qJcNlm_74czZ8TtXYVCVUBNoc0/s1600/WhatsApp+Image+2021-11-21+at+13.52.30.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVufKqp1oW0lAr-rPrxebaQxNhMRrHbLHypo7Hz7CBUfiVhK2gHKZwV4LVmu_aCGLwbkuRy2xSRVQ4uy1drZBycJKRKQy-DoxOQTia9zBN5fbSHB481qJcNlm_74czZ8TtXYVCVUBNoc0/w300-h400/WhatsApp+Image+2021-11-21+at+13.52.30.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> <b style="background-color: white; text-align: center;"><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></b></div></span><p></p><p style="background-color: white;"></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;"><span style="text-align: start;"></span></span><p style="text-align: start;"></p></div><p style="background-color: white; text-align: center;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></p><p style="background-color: white; text-align: left;"><span style="font-family: arial;">- data viitoare voi imparti aluatul in 12 sau 16 bucati</span></p><p style="background-color: white; text-align: left;"><span style="font-family: arial;">- si de aceasta data forma din yena a demonstrat ca este net superioara celorlalte forme pe care le-am avut pana acum</span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-73578699101194769472021-11-21T10:03:00.000+02:002021-11-21T10:03:23.364+02:00Chec cu cacao - de post <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZuyPL59AbBS_MFV94Orr4P05ErhjpC_2NEshLXEcm-5ISPa1NSgzeShEaj63Eu3mSJihaRZBKw22dhUHrEhuUp25aiZsC2difrzKg5w7p8s7ZDrvCi6aVQlef659qF2lwWQqmfjZaKo4/s1600/WhatsApp+Image+2021-11-20+at+11.29.45+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZuyPL59AbBS_MFV94Orr4P05ErhjpC_2NEshLXEcm-5ISPa1NSgzeShEaj63Eu3mSJihaRZBKw22dhUHrEhuUp25aiZsC2difrzKg5w7p8s7ZDrvCi6aVQlef659qF2lwWQqmfjZaKo4/w480-h640/WhatsApp+Image+2021-11-20+at+11.29.45+%25284%2529.jpeg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand aud cuvantul "chec" - ma gandesc la arome. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De-a lungul timpului am facut tot felul de combinatii si de fiecare data mi s-a parut ca cel din urma este cel mai gustos. Intelegeti voi ce vreau sa zic: suntem FAN chec 😉😊</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Se pregateste repede si este aproape imposibil sa nu reuseasca, dar ca la orice preparat - detaliile fac diferenta. De exemplu, mie mi se pare ca este foarte important felul in care se coace checul. Recent am descoperit ca in tavile din<a href="https://yena.ro/produs/set-2-tavi-cozonac-din-yena-borcam-163-litri/" rel="nofollow"> yena</a> se coace muuult mai frumos si uniform, deoarece caldura se distribuie uniform - ceea ce este foarte important pentru reusita unui chec/preparat.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De data aceasta am pregatit un chec de post cu cacao si aroma de portocale. 😍</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 230 g faina tip 000</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 250 ml lapte din soia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 100g zahar pudra</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 50 ml ulei de floarea soarelui</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 150 g dulceata </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 40 g cacao dark</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">-1 lingurita bicarbonat de sodiu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 lingurita otet</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 praf de sare</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 lingurita extract de portocale</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBT6lS0RCF0OlelbQw5zPRrCE0K335wRltyhr6Lx5m_gh7kXOq3euBmu9DagAwOlfK0QXJcl1Vt_husAGaL14nIUmp8quNSHgQTkaubc6QhaYwOMIDz-gcaJ0fgNOBGJXQqfmX0S78Y4/s1600/WhatsApp+Image+2021-11-20+at+11.29.44.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBT6lS0RCF0OlelbQw5zPRrCE0K335wRltyhr6Lx5m_gh7kXOq3euBmu9DagAwOlfK0QXJcl1Vt_husAGaL14nIUmp8quNSHgQTkaubc6QhaYwOMIDz-gcaJ0fgNOBGJXQqfmX0S78Y4/w400-h300/WhatsApp+Image+2021-11-20+at+11.29.44.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-un bol incapator am pus faina, zaharul, cacao si sarea. </span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVyv_EAXzwGkRW7oDevEFiGBzU2WyTg82_bxbfWEXqLRkdbrNZfyEhFV8UmEdo9QYL2cHEe3mqNmRLCTTJRJwp7S-i8_L-MdTjGs_e2W3kPVK2TUrkn0zJN9FSYzdIHGVhM0-7s6KK4w/s1600/WhatsApp+Image+2021-11-20+at+11.29.44+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVyv_EAXzwGkRW7oDevEFiGBzU2WyTg82_bxbfWEXqLRkdbrNZfyEhFV8UmEdo9QYL2cHEe3mqNmRLCTTJRJwp7S-i8_L-MdTjGs_e2W3kPVK2TUrkn0zJN9FSYzdIHGVhM0-7s6KK4w/s320/WhatsApp+Image+2021-11-20+at+11.29.44+%25281%2529.jpeg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am amestecat cu un tel si apoi am adaugat laptele din soia si uleiul. Am omogenizat si la final am completat cu dulceata, extractul de portocale si bicarbonatul stins cu otet.</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyr5BIbc6nEaXzqt_sd4agi_vbT_lYt2O9Mn8eLnshE-LPot0nGQTLcGmS2ynNoYRdN2Kf3diqO-4Q1EVYxJr7b_PPD2lLQqkj_WfMhW8B12A-kv3PbeonQ9tVdmhqCPHRT1Uw76YmMj4/s1600/WhatsApp+Image+2021-11-20+at+11.29.45.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyr5BIbc6nEaXzqt_sd4agi_vbT_lYt2O9Mn8eLnshE-LPot0nGQTLcGmS2ynNoYRdN2Kf3diqO-4Q1EVYxJr7b_PPD2lLQqkj_WfMhW8B12A-kv3PbeonQ9tVdmhqCPHRT1Uw76YmMj4/w300-h400/WhatsApp+Image+2021-11-20+at+11.29.45.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am turnat compozitia intr-o forma din yena si am bagat checul in cuptorul preincins la 165 - 170 grade pentru aproximativ o ora.</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJklIMPYTwQesVoZ7ynv4rPWiSyYX0r7s5pLldR_jVqkCaMfxWDmfIlavdkZy86b6WO2DvbKVxEm-JKh5UNTBqlQ2cHfZEaQgLbYP4DA9aFssj1orWxCUxKfoweZvOZZICJhfESgs8ds/s1600/WhatsApp+Image+2021-11-20+at+11.29.45+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJklIMPYTwQesVoZ7ynv4rPWiSyYX0r7s5pLldR_jVqkCaMfxWDmfIlavdkZy86b6WO2DvbKVxEm-JKh5UNTBqlQ2cHfZEaQgLbYP4DA9aFssj1orWxCUxKfoweZvOZZICJhfESgs8ds/w300-h400/WhatsApp+Image+2021-11-20+at+11.29.45+%25281%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dupa 55 de minute am facut testul cu scobitoarea si a fost ok - mai exact scobitoarea a iesit aproape curata. Avand in vedere faptul ca el are o textura usor umeda - am considerat ca cele 55 de minute sunt suficiente (dar asta depinde de fiecare cuptor)</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4l8Z9Ycr4E2zWS1KrAEcUqHLZNcWHCOG0ZhpDCO4Hjgbhcj2T94gnYU4ZPlOmZzq65I0rwBWzpG6QbvEu8DDwz3gMMfesYNjlEZQAPzoi2xOQZFM26Cn-tSvFX3W-iWqC86IfYnZC2k/s1600/WhatsApp+Image+2021-11-20+at+11.29.45+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4l8Z9Ycr4E2zWS1KrAEcUqHLZNcWHCOG0ZhpDCO4Hjgbhcj2T94gnYU4ZPlOmZzq65I0rwBWzpG6QbvEu8DDwz3gMMfesYNjlEZQAPzoi2xOQZFM26Cn-tSvFX3W-iWqC86IfYnZC2k/w400-h300/WhatsApp+Image+2021-11-20+at+11.29.45+%25282%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am lasat sa se racoreasca cateva minute in forma si apoi l-am scos cu multa usurinta pe un platou.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">L-am pudrat cu zahar si am taiat felii generoase. Pana cand am organizat o mica sedinta foto si am pregatit un ceai, s-a racit suficient si am putut sa-l savuram in voie 😀</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCq9OJIc73EQwxgNcieglAwXVhwanN0DnBnHFGj3DvpyVtURmQixJ5tABVIUxMnIin_C3IvO98j4eI8s_f54e3ExRs-fLChEAh-IA_n6_Z_OMDJkRKWKDOJVHkmJGxyQD_xqqVLtrHSjM/s1600/WhatsApp+Image+2021-11-20+at+11.29.45+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCq9OJIc73EQwxgNcieglAwXVhwanN0DnBnHFGj3DvpyVtURmQixJ5tABVIUxMnIin_C3IvO98j4eI8s_f54e3ExRs-fLChEAh-IA_n6_Z_OMDJkRKWKDOJVHkmJGxyQD_xqqVLtrHSjM/w300-h400/WhatsApp+Image+2021-11-20+at+11.29.45+%25283%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Este foarte pufos si aromat. Mie mi se pare foarte potrivita combinatia cacao - portocala.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cum spuneam, se poate vedea in foto textura usor umeda.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">😍😍😍 Mmmmm!!! Un deliciu!!! </span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD00WwHuwLHhRjT42ygPUn0LDBJAfZMendBQJbImwmBvXjNIgJdeIKU_uFsOqc8zNvR__5XRugjhoveFqzN-uy9o-lqziQVVi6GfURBAVYdOun5r9qfGSijGaW90fpEvU4mdaFv69Tr3I/s1600/WhatsApp+Image+2021-11-20+at+11.29.46.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD00WwHuwLHhRjT42ygPUn0LDBJAfZMendBQJbImwmBvXjNIgJdeIKU_uFsOqc8zNvR__5XRugjhoveFqzN-uy9o-lqziQVVi6GfURBAVYdOun5r9qfGSijGaW90fpEvU4mdaFv69Tr3I/w300-h400/WhatsApp+Image+2021-11-20+at+11.29.46.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> <b style="background-color: white; text-align: center;"><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></b></div></span><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;"><span style="text-align: start;"></span></span><p style="text-align: start;"></p></div><p style="background-color: white; text-align: center;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></p><p style="background-color: white; text-align: left;"><span style="font-family: arial;">- Inainte de a fi bagat la cuptor se pot pune deasupra niste samburi de nuca sau alune taiate grosier</span></p><p style="background-color: white; color: #444444; font-size: 13px; text-align: center;"><br /></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-87324733977316367062021-11-19T23:09:00.001+02:002021-11-19T23:09:43.526+02:00Pizza vegetariana Arovit <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVP_Y0PpsveFgBka5OOFUT-Xb0aA75NDjeC0sat-V0Mq9fDA_jo50CzVzIA4SQ3FIUcWLQyi5Iqojf4fec3FbzBW2bOheNDOqx4PtL57nwTR3ZrOzIdl2VsVDgIJGNP6gzJ6uoVrdoeA/s1600/WhatsApp+Image+2021-11-19+at+21.20.25.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVP_Y0PpsveFgBka5OOFUT-Xb0aA75NDjeC0sat-V0Mq9fDA_jo50CzVzIA4SQ3FIUcWLQyi5Iqojf4fec3FbzBW2bOheNDOqx4PtL57nwTR3ZrOzIdl2VsVDgIJGNP6gzJ6uoVrdoeA/w640-h480/WhatsApp+Image+2021-11-19+at+21.20.25.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aceasta pizza a iesit neasteptat de gustoasa. Candva am mancat la restaurant o pizza vegetariana si mi-a placut mult. Nu m-am aventurat sa o fac acasa pentru ca ma gandeam ca trebuie sa ai macar un cuptor bun ca sa o poti face ca pe aceia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Dar, astazi cu gandul la provocarea "O zi vegetariana" lansata de <a href="https://www.camara-arovit.ro/" rel="nofollow">Arovit</a> - m-am incumetat 😀</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Acum pot spune ca am un singur regret: ca am tot amanat sa o pregatesc pana 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In caz de "urgenta" - cu un aluat facut in casa sau cu unul cumparat aceasta pizza salveaza orice situatie.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pentru aluat<b> am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 250 - 270 g faina tip 650</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 150 ml apa calduta</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 20 ml ulei de masline</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 12 - 13 g drojdie proaspata</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 lingurita zahar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 praf sare</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- oregano</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><u>Pentru topping:</u></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- <a href="http://www.arovit.ro/produse-arovit/tomate/ro-ii-pasate-750-ml" rel="nofollow">rosii pasate </a>de la Arovit</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- branza/cascaval de post</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 3 linguri <a href="http://www.arovit.ro/produse-arovit/legume-in-apa/mazare-verde-boabe-700g" rel="nofollow">mazare</a> de la Arovit </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 linguri boabe de porumb din conserva</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- masline verzi umplute cu ardei rosu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 ceapa rosie</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- felii de ardei capia rosu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- fulgi peperoncini</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; line-height: 18.2px; text-align: left;"><div style="text-align: center;"><span style="line-height: 18.2px;">Am pregatit aluatul pentru pizza cu ajutorul masinii de paine.</span></div></span><span style="background-color: white; line-height: 18.2px; text-align: left;"><div style="text-align: center;"><span style="line-height: 18.2px;">Am pus toate ingredientele in cuva masinii respectand ordinea: prima data lichidele - adica apa, uleiul si apoi prafurile... sarea, zaharul, oregano si faina. La final am adaugat drojdia. Am setat masina pe programul 16 (la masina mea) si am lasat-o sa-si faca treaba.</span></div><div style="text-align: center;"><span style="line-height: 18.2px;"><br /></span></div><div style="text-align: center;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px; text-align: left;"><div style="text-align: center;"><span style="line-height: 18.2px;">Cand aluatul a fost gata, l-am scos intr-un bol, l-am acoperit cu folie alimentara si l-am lasat sa creasca.</span></div><div style="text-align: center;"><span style="line-height: 18.2px;"> Aluatul rezultat este unul moale si fin. </span></div><div style="text-align: center;"><span style="line-height: 18.2px;">L-am intins cat am putut de uniform si l-am pus in tava din yena unsa cu putin ulei de masline</span></div></span></span></div></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtLc53rJuCRLDc6KyhP8F5c04iKTuVWNKd6JLMeELSd_NbDqp02fElJmmajHUIKH-irpXt5dwIqlUO4q9ax0o8wVISUZrzZtWfwxlX-TdN-P-JfAkPbPaRUgyeF5XAV0pkZz8oLO-VsU/s1600/WhatsApp+Image+2021-11-19+at+21.21.39.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtLc53rJuCRLDc6KyhP8F5c04iKTuVWNKd6JLMeELSd_NbDqp02fElJmmajHUIKH-irpXt5dwIqlUO4q9ax0o8wVISUZrzZtWfwxlX-TdN-P-JfAkPbPaRUgyeF5XAV0pkZz8oLO-VsU/w400-h300/WhatsApp+Image+2021-11-19+at+21.21.39.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am considerat ca rosiile pasate de la Arovit sunt tocmai bune pentru a unge blatul. De obicei, daca folosesc rosii cuburi sau suc de rosii - le fierb cateva minute cu putin ulei de masline si condimente, dar de data aceasta le-am folosit ca atare.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Peste stratul de rosii pasate am pus din loc in loc felii de branza vegana, felii de ardei si ceapa rosie, si masline feliate.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQRTcRzoIHWmTXtFdUJo63T4z3TQjf0Ogr5ai_I552DVByxvWAwG7h2cSdJ8__F6538Li3QU_UKXZvWvS7szk0_bs2aNhWuXuOJI9JAWlxoJB_LI7Bk_hwQ0eEztXgOXESriHm3q2A6s/s1600/WhatsApp+Image+2021-11-19+at+21.21.40.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQRTcRzoIHWmTXtFdUJo63T4z3TQjf0Ogr5ai_I552DVByxvWAwG7h2cSdJ8__F6538Li3QU_UKXZvWvS7szk0_bs2aNhWuXuOJI9JAWlxoJB_LI7Bk_hwQ0eEztXgOXESriHm3q2A6s/w400-h300/WhatsApp+Image+2021-11-19+at+21.21.40.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am introdus pizza in cuptorul preincins la 200 de grade pentru aproximativ 15 minute.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am scos tava si abia acum am adaugat mazarea si boabele de porumb.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Tot acum am presarat si fulgii peperoncinii.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GLl3TtnI_fUtCLmhztbTNanuGLJ8mB64ILDxAicMPmBe88KdVDkTOHtQBrQuT-ABCAlBRMvyOSNuNSwiiFCVGpZJS0wZlHCU61PkdLbZgIUd0vx8Z6wQpS5Jz8mbaqqiRqyHo8AgAJE/s1600/WhatsApp+Image+2021-11-19+at+21.21.40+%25282%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GLl3TtnI_fUtCLmhztbTNanuGLJ8mB64ILDxAicMPmBe88KdVDkTOHtQBrQuT-ABCAlBRMvyOSNuNSwiiFCVGpZJS0wZlHCU61PkdLbZgIUd0vx8Z6wQpS5Jz8mbaqqiRqyHo8AgAJE/w400-h300/WhatsApp+Image+2021-11-19+at+21.21.40+%25282%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am reintrodus tava pentru aproximativ 10 minute si gata pizza. 😍</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Daaaa, am simtit nevoia unei pete de culoare proaspata si am adugat cateva frunzulite de cicoare creata de gradina ....</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0o7IC3yTOSHZlV-1CtZytFIAl241hSn25MEKlnGfyCogOQS16sCN0-65ZNcboVJeFGpiwT9pB5H8H5DKCmBcbCsZqY7kDN706vPOUAEjPm-3-ZVqWVRq8j5Pfp6jLJir5GUgqp7KbX8/s1600/WhatsApp+Image+2021-11-19+at+21.20.25+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0o7IC3yTOSHZlV-1CtZytFIAl241hSn25MEKlnGfyCogOQS16sCN0-65ZNcboVJeFGpiwT9pB5H8H5DKCmBcbCsZqY7kDN706vPOUAEjPm-3-ZVqWVRq8j5Pfp6jLJir5GUgqp7KbX8/w400-h300/WhatsApp+Image+2021-11-19+at+21.20.25+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">...si putin ketch-ul 😉</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4m8J7XsHeduM1ngP-EC3VF5AoESiKN8Xfq9-U6ai2N8ubbuLDsevjIWJIKJwuiCEIqIN95YjHsXjZdnbkQSaVSYrROE3-5fhBN1KbqrEYCBNaut43DJLcTreIPPQbVmobGMO-rPkgtYA/s1600/WhatsApp+Image+2021-11-19+at+21.20.24.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4m8J7XsHeduM1ngP-EC3VF5AoESiKN8Xfq9-U6ai2N8ubbuLDsevjIWJIKJwuiCEIqIN95YjHsXjZdnbkQSaVSYrROE3-5fhBN1KbqrEYCBNaut43DJLcTreIPPQbVmobGMO-rPkgtYA/w400-h300/WhatsApp+Image+2021-11-19+at+21.20.24.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white;"><span style="font-family: arial;"> <b><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: arial;"><span style="text-align: start;"></span></span><p style="text-align: start;"></p></div><p style="background-color: white; text-align: start;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; text-align: start;"><b><span style="font-family: arial;">Nota personala:</span></b></p><p style="background-color: white; text-align: start;"><span style="font-family: arial;">- desigur, se pot adauga si ciuperci dar eu nu am vrut sa o aglomerez prea tare </span></p><p style="background-color: white; text-align: start;"><span style="font-family: arial;"><br /></span></p></div><span style="font-family: arial;"><br /> </span><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-32347740695511489402021-11-19T20:34:00.000+02:002021-11-19T20:34:24.896+02:00Budinca de chia cu zmeura<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyGpHSubt7NI-eVGd_Alh03Vle56lUWgshksLpkNgiW25UxCD2f2xEU30xI3hiJJOWI6ubnw_5ARm-ddsNRC1iC5u6flwoqElLA5muevtXqYqMMhxmzlh30D7J-wEG9pUYtQ3sggALVQ/s1600/WhatsApp+Image+2021-11-18+at+14.00.07.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyGpHSubt7NI-eVGd_Alh03Vle56lUWgshksLpkNgiW25UxCD2f2xEU30xI3hiJJOWI6ubnw_5ARm-ddsNRC1iC5u6flwoqElLA5muevtXqYqMMhxmzlh30D7J-wEG9pUYtQ3sggALVQ/w480-h640/WhatsApp+Image+2021-11-18+at+14.00.07.jpeg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">Este un mic dejun sanatos si gustos, dar poate fi si o gustare minunata si revitalizanta pe parcursul zilei.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;"> Se pregateste foarte simplu din: </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">- 50 g seminte de chia, </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">- 150 ml lapte,</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">- aproximativ 2 linguri de miere de zmeur</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">2 - 3 linguri de zmeura congelata</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">Chiar nu-i nici o filosofie.😊</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">Am pus seara semintele de chia in lapte, am amestecat si am adaugat si mierea. Le-am lasat in frigider pana a doua zi cand am impartit budinca in doua pahare si am decorat-o zu smeura congelata zdrobita, cateva afine si frunza de menta. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">Gata! Asta este tot! 😍</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwih_VoPkq56TXwk0Ko2mNRTKolrV5rXaUlPRcuCbzfijslmCgk0ecNc5uFMm7x9YopJC_RQsmeDlbV57BCcZzz5xwbuIARo3n9d9IQcJ9VWa922NIRJIZQ_D6lEu3LrP3v2RKLdJRYc/s1600/WhatsApp+Image+2021-11-18+at+14.00.07+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwih_VoPkq56TXwk0Ko2mNRTKolrV5rXaUlPRcuCbzfijslmCgk0ecNc5uFMm7x9YopJC_RQsmeDlbV57BCcZzz5xwbuIARo3n9d9IQcJ9VWa922NIRJIZQ_D6lEu3LrP3v2RKLdJRYc/w400-h300/WhatsApp+Image+2021-11-18+at+14.00.07+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial; text-align: left;">Mierea de zmeur are o aroma fresh si este foarte apreciata datorita calitatilor sale curative specifice. Are proprietati de reintinerire a tenului si previne aparitia osteoporozei.</span></div><div class="separator" style="clear: both; text-align: center;"><br style="background-color: white; font-family: arial; text-align: left;" /><span style="background-color: white; font-family: arial; text-align: left;">Pe site-ul bio-getica.ro gasiti multe sortimente de miere bio.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial; text-align: left;"> Aruncati o privire! Sunt sigura ca nu veti regreta 🤗</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial; text-align: left;"><br /></span></div><p></p><div style="text-align: center;"><span style="font-family: arial;"> <span style="color: #444444; text-align: center;"><b><span style="font-size: x-small;"><i>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </i></span></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: white; color: #444444; font-size: 13px; text-align: start;"></span></span><p style="background-color: white; color: #444444; font-size: 13px; text-align: start;"></p></div><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><b>Nota personala:</b></span></p><p><span style="font-family: arial;">- se mai poate adauga miere deasupra<br /> </span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-16101521899881207762021-11-17T22:02:00.002+02:002021-11-17T22:02:21.763+02:00Foi cu miere de albine<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9T8yZe-b5ruxMBMEDvkZw3MHRydUEVu2d35bp7d3M7Lu4P5RGBHz1qjQ-HMM7pDJapZ8iMq1SII4W91HkLJtDc_-5gXoiHVt8jfoVdcSP3sWlIPd4D6krGk4nBpG_wOb4aGmdK4fHVg/s1600/WhatsApp+Image+2021-11-17+at+17.21.25+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9T8yZe-b5ruxMBMEDvkZw3MHRydUEVu2d35bp7d3M7Lu4P5RGBHz1qjQ-HMM7pDJapZ8iMq1SII4W91HkLJtDc_-5gXoiHVt8jfoVdcSP3sWlIPd4D6krGk4nBpG_wOb4aGmdK4fHVg/w640-h480/WhatsApp+Image+2021-11-17+at+17.21.25+%25281%2529.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: arial;">Imi plac mult aceste foi!</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"><span style="font-family: arial;"> Le fac de ani de zile si le folosesc nu doar pentru prajitura Albinita. </span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: arial;">Se potrivesc de minune cu mai mute creme.</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><div class="separator" style="clear: both;"><b><span style="font-family: arial;">Am folosit:</span></b></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 200 g zahar</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 100 g unt</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 2 oua</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 2 linguri miere (aprox. 60 - 70 g)</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 1 lingurita bicarbonat de sodiu</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- 450 g faina</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;">Am avut nevoie de un bol pe care sa-l pot pune la bain marie.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">In acest bol am pus zaharul, ouale si mierea. Am mestecat putin cu un tel para si apoi am adaugat untul. Am pus bolul dasupra unei cratite cu apa fierbinte fara ca fundul acestuia sa ajunga in apa. Am amestecat toate ingredientle timp de 15 minute. Apoi am adaugat bicarbonatul de sodiu si am mai amestecat inca 10 minute. Trebuie sa recunosc ca nu am amestecat chiar continuu...😉</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Am indepartat bolul de sursa de caldura, l-am lasat cateva minte ca sa se racoreasca. Apoi am turnat acest amestec in bolul robotului de bucatare, am adaugat faina si imediat a fost gata. NU a fost necesar sa mai adaug faina. La inceput pare moale si lipicios, dar trebuie sa avem rabdare cu el cateva minute si sa nu cedam tentatiei de a adauga faina, dar daca chiar este prea moale se poate adauga o lingura.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Ca sa pot face foi egale, eu il cantaresc de fiecare data si apoi il impart in 4 bucati. Una o pastrez pe masa de lucru si pe celelalte le acopar cu folie alimentara ca sa nu se usuce.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Se lucreaza usor! Eu le intind direct pe foaia de copt si deasupra pun folie alimentara. </span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Cu ajutorul unui sablon, le decupez in forma dorita si le intep din loc in loc cu o furculita</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Dupa ce le-am facut pe toate, le coc 5 - 7 minute la 180 grade. Eu pun cuptorul pe ventilatie sus - jos.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Dimensiunea foilor de mai jos este 32/23 cm.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo06X-XskFeFx7P2PD1XFHers8ynGEnFBZzQ6c12rvA_93NxDE69MGyfVc4LaR4PqkewEP2Oe1Dj_BsEKhaVCwEGeAtOwMFlQotbuQC4sGi9498I49-s76-Cv26dIvdbZHzIh_LJXsj-w/s1508/WhatsApp+Image+2021-11-17+at+17.21.25.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1092" data-original-width="1508" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo06X-XskFeFx7P2PD1XFHers8ynGEnFBZzQ6c12rvA_93NxDE69MGyfVc4LaR4PqkewEP2Oe1Dj_BsEKhaVCwEGeAtOwMFlQotbuQC4sGi9498I49-s76-Cv26dIvdbZHzIh_LJXsj-w/w400-h290/WhatsApp+Image+2021-11-17+at+17.21.25.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /><div style="text-align: center;"><span style="font-family: arial;"> </span><i style="color: #444444; text-align: center;"><b>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </b></i></div></span><p></p><p><i style="color: #444444; font-size: 13px; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></i></p><div><span style="color: #444444; text-align: center;"><b><span style="font-family: arial;">Nota personala:</span></b></span></div><p><span style="color: #444444; text-align: center;"><span style="font-family: arial;">- Nu as schimba nimic la aceasta reteta </span></span></p><p><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;" /></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-78953759796720529702021-11-17T21:53:00.000+02:002021-11-17T21:53:28.546+02:00Prajitura foi cu miere de albine si crema caramel <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydh7O6YJyGfzELIYa76j7yLnknPNGY8gdGTCnD7XMzM2s1VZTnGfc430_ECnmlujzgjIKivoNUOu7tm0HN0FL-p3fkT8gTVvAz5rwy6ds_VO4Yji8n6YPExlOOz0JEB7KvGA8oT7GzPM/s2000/WhatsApp+Image+2021-11-17+at+17.21.25+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydh7O6YJyGfzELIYa76j7yLnknPNGY8gdGTCnD7XMzM2s1VZTnGfc430_ECnmlujzgjIKivoNUOu7tm0HN0FL-p3fkT8gTVvAz5rwy6ds_VO4Yji8n6YPExlOOz0JEB7KvGA8oT7GzPM/w480-h640/WhatsApp+Image+2021-11-17+at+17.21.25+%25284%2529.jpeg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Imi plac mult aceste foi!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Le fac de ani de zile si le folosesc nu doar pentru prajitura Albinita. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Se potrivesc de minune cu mai mute creme, dar cel mai mult ne plac cu crema caramel.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pentru foi <b>am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 200 g zahar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 100 g unt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 oua</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 linguri miere (aprox. 60 - 70 g)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 lingurita bicarbonat de sodiu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 450 g faina</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><u>Pentru crema: </u></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 oua</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 250 g zahar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 150 g faina sau 75 g amidon de porumb</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 litru de lapte</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 200 g unt cu minim 80% grasime</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Crema este una care necesita fierbere si racire completa. Am preferat sa incep cu ea. </span></div><p></p><div class="separator" style="background-color: white; clear: both; color: #444444; text-align: center;"><span style="font-family: arial;">Am pus sa fiarba aproximativ 700 ml de lapte. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Intre timp am pus zaharul intr-o cratita si l-am pus sa se topeasca (la oc mic). L-am supravegheat continuu si cand am obtinut culoarea dorita am adaugat peste el lapte fierbinte. Mare atentie!!!! Este indicat sa se foloseasca o cratita mai mare pentru ca laptele se umfla si chiar poate sa curga daca cratita este prea mica. In contact cu laptele, zaharul caramelizat se intareste dar se dizolva incet, incet. Am amestecat de cateva ori in el ca "sa-l ajut" sa se dizolve mai repede. Desigur, am luat cratita de pe foc imediat dupa ce am turnat laptele. NU trebuie sa fiarba, trebuie doar sa se topeasca caramelul.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">In alt vas am mixat cele doua oua, am adaugat putin lapte rece si apoi am adaugat faina. Am amestecat avand grija sa nu se formeze cocoloase. Am adaugat restul de lapte (cred ca se intelege ca este vorba de cantitatea de lapte de pana la 1 litru, adica aproximativ 300 ml.). Am turnat apoi aceasta compozitie peste caramelul topit in lapte, am pus cratita pe foc si am amestecat continuu pana cand s-a ingrosat. Cand a inceput sa bolboroseasca am retras cratita de pe foc si am lasat crema sa se raceasca. Am avut grija sa o acopar cu folie alimentara, in contact drect cu crema ca sa nu faca crusta.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Cand a fost complet rece am adaugat untul aflat la temperatura camerei si am mixat pana </span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">l-am incorporat complet.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">In acest moment crema este tocmai buna pentru a fi folosita.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Pentru foi am avut nevoie de un bol pe care sa-l pot pune la bain marie.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">In acest bol am pus zaharul, ouale si mierea. Am mestecat putin cu un tel para si apoi am adaugat untul. Am pus bolul dasupra unei cratite cu apa fierbinte fara ca fundul acestuia sa ajunga in apa. Am amestecat toate ingredientle timp de 15 minute. Apoi am adaugat bicarbonatul de sodiu si am mai amestecat inca 10 minute. Trebuie sa recunosc ca nu am amestecat chiar continuu...😉</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Am indepartat bolul de sursa de caldura, l-am lasat cateva minte ca sa se racoreasca. Apoi am turnat acest amestec in bolul robotului de bucatare, am adaugat faina si imediat a fost gata. NU a fost necesar sa mai adaug faina. La inceput pare moale si lipicios, dar trebuie sa avem rabdare cu el cateva minute si sa nu cedam tentatiei de a adauga faina, dar daca chiar este prea moale se poate adauga o lingura.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Ca sa pot face foi egale, eu il cantaresc de fiecare data si apoi il impart in 4 bucati. Una o pastrez pe masa de lucru si pe celelalte le acopar cu folie alimentara ca sa nu se usuce.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Se lucreaza usor! Eu le intind direct pe foaia de copt si deasupra pun folie alimentara. </span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Cu ajutorul unui sablon, le decupez in forma dorita si le intep din loc in loc cu o furculita</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Dupa ce le-am facut pe toate, le coc 5 - 7 minute la 180 grade. Eu pun cuptorul pe ventilatie sus - jos.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;">Dimensiunea foilor de mai jos este 32/23 cm.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-size: 13px;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-size: 13px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxSfZsrk4W3_1w8cZYmqtMv7MfQzuCjtLXRmXP9oQmy0zojvIQXzIbiVe0sAldxb1hRd_QI7CCjcpMJuzGqnsWJbPuPrpX470Ht4pvLPsp1Pemm64KbZEFHq_3L0bF_-KUG4pju-fYHA/s1508/WhatsApp+Image+2021-11-17+at+17.21.25.jpeg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1092" data-original-width="1508" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxSfZsrk4W3_1w8cZYmqtMv7MfQzuCjtLXRmXP9oQmy0zojvIQXzIbiVe0sAldxb1hRd_QI7CCjcpMJuzGqnsWJbPuPrpX470Ht4pvLPsp1Pemm64KbZEFHq_3L0bF_-KUG4pju-fYHA/w400-h290/WhatsApp+Image+2021-11-17+at+17.21.25.jpeg" width="400" /></span></a></div></div><p><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqcc6yM7ZElILqJ853qYp8j391PsM5Ni_lBiuEoeP7v11IgaasMrw_c0mESvKUHdxasCtvmRVaJMnmywbvBLCM3wZ8TlTBN_7M2tsSTAAAztrwa5msZCHLoXOjaDBXs9CQZo6pUhjPGY/s1600/WhatsApp+Image+2021-11-17+at+17.21.25+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqcc6yM7ZElILqJ853qYp8j391PsM5Ni_lBiuEoeP7v11IgaasMrw_c0mESvKUHdxasCtvmRVaJMnmywbvBLCM3wZ8TlTBN_7M2tsSTAAAztrwa5msZCHLoXOjaDBXs9CQZo6pUhjPGY/w400-h300/WhatsApp+Image+2021-11-17+at+17.21.25+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In scurt timp foile au fost reci si am utut asambla prajitura. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Din experienta de pana acum spun ca pentru un strat de crema este suficienta 400 g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">. Am intins-o uniform si am pus urmatoarea foaie...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ-N5w3zjTDmfSnvXq4HDUW5XKLdwQ62zdP_4ddoWmxO1HysTQzmp_nfQXhw0AFbJfUvynLJLLWHtQfN4MVr5Tc9IUq0wuxmK6M2YT4Wc6bCAQ2F8t7Ui9jItntKtPFl3r4xiFprfUN0/s1600/WhatsApp+Image+2021-11-17+at+17.21.25+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ-N5w3zjTDmfSnvXq4HDUW5XKLdwQ62zdP_4ddoWmxO1HysTQzmp_nfQXhw0AFbJfUvynLJLLWHtQfN4MVr5Tc9IUq0wuxmK6M2YT4Wc6bCAQ2F8t7Ui9jItntKtPFl3r4xiFprfUN0/w300-h400/WhatsApp+Image+2021-11-17+at+17.21.25+%25282%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">A ramas crema si mereu ramane, dar niciodata nu o aruncam - mereu gasim la ce sa o folosim... ba in niste minitarte, ba pe niste biscuiti...😂😃</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pun prajitura in frigider macar pentru cateva ore. Dupa aproximativ 4 - 5 ore se poate taia, dar cel mai bine este sa stea in frigider peste noapte.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75Dk8YekNnUK8jU3tA3zfbnLGsWpWKRaGnEeUQdjrPzIZFP8DIfDEjewPx5fZU95Q-3Af3x4UVot6yaUV9ntUskwogzsc_Q-Nsp1Ozyt6uZ8H10c4C4TM7l1r_a0HmYhqEOG9GRFI1oE/s1600/WhatsApp+Image+2021-11-17+at+17.21.25+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75Dk8YekNnUK8jU3tA3zfbnLGsWpWKRaGnEeUQdjrPzIZFP8DIfDEjewPx5fZU95Q-3Af3x4UVot6yaUV9ntUskwogzsc_Q-Nsp1Ozyt6uZ8H10c4C4TM7l1r_a0HmYhqEOG9GRFI1oE/w400-h300/WhatsApp+Image+2021-11-17+at+17.21.25+%25283%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">A doua zi, efectiv se topeste in gura.😍😍😍💓</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwEuyu80g62FkXxQk31s94uHFvW6EOT9T4k3uSd3dAHvI5K1gmeUYVrquwgRvMN_gKD-Y4xeplqrS8miBR5PXzlsTI3a3_nzkwKB4Db4O05Puo02zyGoHSjjochoQ2XLBRzJu6aEv8qU/s2000/WhatsApp+Image+2021-11-17+at+17.21.25+%25286%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwEuyu80g62FkXxQk31s94uHFvW6EOT9T4k3uSd3dAHvI5K1gmeUYVrquwgRvMN_gKD-Y4xeplqrS8miBR5PXzlsTI3a3_nzkwKB4Db4O05Puo02zyGoHSjjochoQ2XLBRzJu6aEv8qU/w300-h400/WhatsApp+Image+2021-11-17+at+17.21.25+%25286%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De data aceasta s-a incadrat perfect pe cateva platouri alaturi de o prajitura cu mousse de fructe si eclere cu crema de vanilie.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjATLsIXxA-4Mpf1ZSTKg_kDdP5AocJkdxlLaeu4lNtc0cnLo1GEnEqcUeaKmjP4T7x3-jpCGGJGOf5HVTQpptCsMiv_0JsNEclLiK07fkexudlreXC-h8KGvEd33pykv-LZZrhT4AsVM/s1600/WhatsApp+Image+2021-11-17+at+15.01.17.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjATLsIXxA-4Mpf1ZSTKg_kDdP5AocJkdxlLaeu4lNtc0cnLo1GEnEqcUeaKmjP4T7x3-jpCGGJGOf5HVTQpptCsMiv_0JsNEclLiK07fkexudlreXC-h8KGvEd33pykv-LZZrhT4AsVM/w300-h400/WhatsApp+Image+2021-11-17+at+15.01.17.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaR74ZwmRIcU3KBcciCUyS7aBmwylZUySJRYdqc2YxikRInDoacvFOOsna8qrGIeRVR6MzS0S94H60gD_3voxatphjr2Dancwrdmje4O4GQfaF_B60EckvzbWLqMB3P7aCb7O41hSLB3U/s2000/WhatsApp+Image+2021-11-17+at+15.01.18.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaR74ZwmRIcU3KBcciCUyS7aBmwylZUySJRYdqc2YxikRInDoacvFOOsna8qrGIeRVR6MzS0S94H60gD_3voxatphjr2Dancwrdmje4O4GQfaF_B60EckvzbWLqMB3P7aCb7O41hSLB3U/w400-h300/WhatsApp+Image+2021-11-17+at+15.01.18.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: center;"><span style="font-family: arial;"> <i style="color: #444444; text-align: center;"><b>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu. </b></i></span></div></blockquote></blockquote><p><i style="color: #444444; font-size: 13px; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></i></p><div style="text-align: left;"><span style="color: #444444; text-align: center;"><b><span style="font-family: arial;">Nota personala:</span></b></span></div><p><span style="color: #444444; text-align: center;"><span style="font-family: arial;">- Nu as schimba nimic la aceasta reteta </span></span></p><p><br /></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-79328446219867163422021-11-15T19:20:00.000+02:002021-11-15T19:20:04.958+02:00Pasta picanta din fasole boabe si sfecla rosie<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhok9Bbr47i75yuNEelSXtKQfGoVZHFdS4IIz9AtjIkyfwIk11m4eiG6pL6UO3biJOnPva1h3Ez8aANbomFY0E79nKzdvbmzKnW41ynOi4EJJdbXwRl-zmEMLeBT5pmT37eT4lTXi9fdZg/s1600/WhatsApp+Image+2021-11-15+at+18.11.21.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhok9Bbr47i75yuNEelSXtKQfGoVZHFdS4IIz9AtjIkyfwIk11m4eiG6pL6UO3biJOnPva1h3Ez8aANbomFY0E79nKzdvbmzKnW41ynOi4EJJdbXwRl-zmEMLeBT5pmT37eT4lTXi9fdZg/w640-h480/WhatsApp+Image+2021-11-15+at+18.11.21.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Asa cum mai spuneam, am acceptat cu drag provocarea "O zi vegetariana" lansata de <a href="https://www.camara-arovit.ro/" rel="nofollow">Arovit</a>.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pregatit o pasta de fasole tartinabila, dar putin altfel 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am combinat fasolea cu sfecla rosie coapta, iar lista condimentelor pe care le foloseam de obicei - am completat-o cu chimen.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Noua ne-a placut mult si chiar am trecut-o pe lista aperitivelor cel putin interesante pentru diverse ocazii 😉😊😋</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Asadar, <b>am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 conserva mare fasole alba boabe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 catei mari de usturoi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 60 g sfecla rosie coapta (aproximativ)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 50 ml ulei de masline </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 lingurita chimen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare, piper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- chives</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- seminte de susan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- aprox 30 - 50 ml zeama de la fasolea din conserva</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8NNMMPe1qii8S-Be6oBV5V0oPfBA8PCNarPqG-o4fGbRbZj5DTiWdqWegaex0Z_R7PSvs6Z8l89NPYkgDnCj7QiJFXg4utz4kAt_arBtdD3L6okjmSU3TKnEsPJbrU4gcDIMzjJr4Qw/s1600/WhatsApp+Image+2021-11-15+at+18.11.22.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8NNMMPe1qii8S-Be6oBV5V0oPfBA8PCNarPqG-o4fGbRbZj5DTiWdqWegaex0Z_R7PSvs6Z8l89NPYkgDnCj7QiJFXg4utz4kAt_arBtdD3L6okjmSU3TKnEsPJbrU4gcDIMzjJr4Qw/w400-h300/WhatsApp+Image+2021-11-15+at+18.11.22.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Recunosc ca este pentru prima data cand folosesc aceasta conserva si am fost foarte placut impresionata cand am vazut ce boabe mari are.😍</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Era cat pe ce "sa schimb macazul" 😊 Parca imi era mila sa le zdrobesc cu blenderul...</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Totusi, in cele din urma mi-am urmat planul initial cu gandul ca prima data cand achizitionez o alta conserva, sa o pregatesc altfel.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Peste boabele bine scurse am adaugat feliile de sfecla rosie (coapta), usturoiul, putina apa din conserva si restul condimentelor. Am blendat cu simt de raspundere si am adaugat cate putina apa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cand am obtinut consistenta dorita, am adaugat cam jumatate din cantitatea de ulei de masline.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am omogenizat si am potrivit gustul de sare si piper.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Gata! Asta a fost tot! 😍</span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBnBw5XEH0F6hO26aFl06wJM50pr43tew0WYqz4VD1W8ZI8pGHiOZrCvkOypDe9OFfWnxadCxMQx-E26J16Yy-X58d_v0sBZeIIUR4iZ3dn6frgXMfMz3S1ldCRbquOtCTObyszdMWBU/s1600/WhatsApp+Image+2021-11-15+at+18.11.22+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBnBw5XEH0F6hO26aFl06wJM50pr43tew0WYqz4VD1W8ZI8pGHiOZrCvkOypDe9OFfWnxadCxMQx-E26J16Yy-X58d_v0sBZeIIUR4iZ3dn6frgXMfMz3S1ldCRbquOtCTObyszdMWBU/w300-h400/WhatsApp+Image+2021-11-15+at+18.11.22+%25281%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am transferat pasta rezultata intr-un bol, am adaugat diferenta de ulei de masline, am presarat seminte de susan si chives tocat.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Noi am mancat cu paine din faina integrala si seminte, dar se potriveste de minune si cu paine prajita.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5opfg1jAqpzwznTPR6LkbbH52umjsF-yeCfo_dV17B08IwcQ3Z49Q4joEo9JNIl1oo1MIALO0z2cTQjwsEyyIadonL9I0YX78vjMaKGrTFk7GpvCGhQYj-YILxnYXVz0DCmVdFn_XVAk/s1600/WhatsApp+Image+2021-11-15+at+18.11.21+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5opfg1jAqpzwznTPR6LkbbH52umjsF-yeCfo_dV17B08IwcQ3Z49Q4joEo9JNIl1oo1MIALO0z2cTQjwsEyyIadonL9I0YX78vjMaKGrTFk7GpvCGhQYj-YILxnYXVz0DCmVdFn_XVAk/w400-h300/WhatsApp+Image+2021-11-15+at+18.11.21+%25284%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTx-fZYLA2JOQmu3L0UCKSlp4f168Q4lLswuDt90jtL3kKMfnkZ18JOrlHvC6-OWP50hiu-wC3U3ZESY01aIxepTPDOXdmu3ODryQ0wJau3gmc1NsAJFc8TK17FGelC0dnbrr0TFTzWnQ/s1600/WhatsApp+Image+2021-11-15+at+18.11.21+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTx-fZYLA2JOQmu3L0UCKSlp4f168Q4lLswuDt90jtL3kKMfnkZ18JOrlHvC6-OWP50hiu-wC3U3ZESY01aIxepTPDOXdmu3ODryQ0wJau3gmc1NsAJFc8TK17FGelC0dnbrr0TFTzWnQ/w400-h300/WhatsApp+Image+2021-11-15+at+18.11.21+%25283%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPADO2EIyEh7TiAqG59-cRqIrNZWG4ywEE_l_OOwFHqlhclxCiw7p1MUoHRiQfIBxZ97FmiMUgnlQGWua_KSj2ukHv5FjoAj-oLoGdOU-Rc-6QPA-88G3_olJ3qh08j_ZDbcGpfNOcRI/s1600/WhatsApp+Image+2021-11-15+at+18.11.21+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPADO2EIyEh7TiAqG59-cRqIrNZWG4ywEE_l_OOwFHqlhclxCiw7p1MUoHRiQfIBxZ97FmiMUgnlQGWua_KSj2ukHv5FjoAj-oLoGdOU-Rc-6QPA-88G3_olJ3qh08j_ZDbcGpfNOcRI/w400-h300/WhatsApp+Image+2021-11-15+at+18.11.21+%25282%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> <b style="text-align: center;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu.</b></div></span><p></p><div style="background-color: white; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div style="background-color: white; text-align: left;"><span style="font-family: arial; font-size: medium;"><b>Nota personala:</b></span></div><div style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; text-align: left;"><span style="font-family: arial;">- Culoarea mi s-a parut cam stridenta, dar gustul mi-a placut tare si apoi chiar nu a mai contat. Acum o gasesc interesanta si chiar imi place 😂</span></div><div style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; text-align: left;"><span style="font-family: arial;">- planuisem sa adaug si dulceata de ardei iute, dar usturoiul si piperul au dat un gust suficient de picant.</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: left;"><b><span style="font-family: arial;"><br /></span></b></div>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-55140807345306195262021-11-09T10:16:00.000+02:002021-11-09T10:16:20.537+02:00Sos Barbeque (BBQ)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90itR_nPRP1s05CuVPmh01zBhKVB3CR_jtC6CsqCjTbcP2kME_Op188yQ-qO2TD-u0rygpgYIB3UrlT7cfL5QboFTLqKjR06l1iwhpAKjdtbmRlA5a0-eqtshiNAplf6gF9pWz8WrvuU/s1724/WhatsApp+Image+2021-11-09+at+08.49.23+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1724" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90itR_nPRP1s05CuVPmh01zBhKVB3CR_jtC6CsqCjTbcP2kME_Op188yQ-qO2TD-u0rygpgYIB3UrlT7cfL5QboFTLqKjR06l1iwhpAKjdtbmRlA5a0-eqtshiNAplf6gF9pWz8WrvuU/w556-h640/WhatsApp+Image+2021-11-09+at+08.49.23+%25281%2529.jpeg" width="556" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">Cu gandul la niste coaste de porc la cuptor, am facut acest sos BBQ absolut DELICIOS 🤤🤤🤤</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><b>Am folosit:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 100 g ceapa rosie (aproximativ)</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 4 catei de usturoi</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 10 g ghimbir proaspat</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"><span style="font-family: arial;">- 100 g pasta de tomate de la <a href="https://sultan.pastatomate.ro/" rel="nofollow">Sultan</a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 300 ml apa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1 lingurita paprika iute</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 fulgi peperoncini</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 60 ml otet</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 1/2 lingurita ienibahar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">1/2 lingurita piper mozaic proaspat rasnit</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 80 g zahar brun</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- sare, dupa gust</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am curatat, spalat si feliat ceapa, uturoiul si ghimbirul. Am pregatit/cantarit si restul ingredientelor.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-BHskClxKH0CE2ogPkbaxviZmVEf7KQxKVf8R4rUBezw-UHQ_CWugJk3NQIb4cjEGlcjBZv1DLLZTLyJIXagRfPzJe_ZikwirYqoa0P-NbZ33yrQhs0AU37i6Id1dLVk2AJd1aCRkvyU/s2000/WhatsApp+Image+2021-11-09+at+08.49.23+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-BHskClxKH0CE2ogPkbaxviZmVEf7KQxKVf8R4rUBezw-UHQ_CWugJk3NQIb4cjEGlcjBZv1DLLZTLyJIXagRfPzJe_ZikwirYqoa0P-NbZ33yrQhs0AU37i6Id1dLVk2AJd1aCRkvyU/w400-h300/WhatsApp+Image+2021-11-09+at+08.49.23+%25283%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Din pacate, din cauza entuziasmului - am uitat sa fac poze catorva etape, dar ma voi stradui sa detaliez in cuvinte... Sper sa reusesc! 😌</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pus toate toate ingredientele intr-o craticioara, mai putin pasta de rosii si apa. Apoi am pus totul la fiert, la foc foarte mic pentru aproximativ 15 minute. Am adaugat apoi pasta de tomate diluata cu 250 ml apa si am lasat totul la fiert - tot la foc mic pana cand s-a legat un sos (aproximativ 40 minute). Desigur, intre timp am mai amestecat. La un moment dat am considerat ca legumele nu sunt fierte chiar pe gustul meu, iar sosul se ca ingrosase. Am mai adaugat 50 ml de apa fierbinte si l-am lasat sa mai dea cateva clocote.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Am luat cratita de pe foc, am lasat sa se raceasca cateva minute si apoi am transformat transformat totul in pasta - cu ajutorul blenderului vertical. Am readus cratita pe foc pentru inca cateva clocote si apoi am pus o parte din sosul fierbinte intr-un borcan si o parte intr-un bol (urma sa-l degustam pe indelete 😊)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intre timp, in cuptor, se lafaiau la caldurica 2 bucati zdravene de coaste turmentate din cauza vaporilor de la berea in care au facut baie toata noaptea 😅😅😅</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am uns cu un strat generos de sos BBQ si le-am mai lasat in cuptor ca sa faca putina crusta. Aveau nevoie de putina "aspreala" 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ce sa mai spun? Imi ploua in gura si acum cand ma uit la poze 😂</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwraYqBuwhE7ENnw3k8Z6rPm7xFlAiK-cp78uZfdVPHQ4zBEzHP-YGy0PeWQBvUHcGESUveTl0wUmNam_8GKn8NwwF2ixJjbs2k35MeXGIQlW2hX6HGT57vACHF8GXWc1VTaKBp6wP_ZE/s1825/WhatsApp+Image+2021-11-09+at+08.49.23.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1825" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwraYqBuwhE7ENnw3k8Z6rPm7xFlAiK-cp78uZfdVPHQ4zBEzHP-YGy0PeWQBvUHcGESUveTl0wUmNam_8GKn8NwwF2ixJjbs2k35MeXGIQlW2hX6HGT57vACHF8GXWc1VTaKBp6wP_ZE/w329-h400/WhatsApp+Image+2021-11-09+at+08.49.23.jpeg" width="329" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFS4C3VPoiJOIg1BNt1BmIvPEU-KsprQB6qLkemSgWZSE-vAugnObPHnMKeRsp9malh4fNmvMfOuLjU8eK1jHoSdFYlP6XwwblPFGIULwnmX0Bb-Ga9iM677zQLs1rsNl_rdQ-fvMhRLo/s1698/WhatsApp+Image+2021-11-09+at+08.49.23+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1698" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFS4C3VPoiJOIg1BNt1BmIvPEU-KsprQB6qLkemSgWZSE-vAugnObPHnMKeRsp9malh4fNmvMfOuLjU8eK1jHoSdFYlP6XwwblPFGIULwnmX0Bb-Ga9iM677zQLs1rsNl_rdQ-fvMhRLo/w354-h400/WhatsApp+Image+2021-11-09+at+08.49.23+%25282%2529.jpeg" width="354" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCtOX1TtQ20cWFlujqeoTdLZM9eGdDxHnsYXyFDMu1vgSmLyqBU4v4wZXdWCyGfdd4t_oSryFI-WIqN-h4aRMqAp_EU3mE_2aIxwEnzdTdYrV1bMJWuNA6yd8tc-qkBoH9KYyYns2_vA/s2000/WhatsApp+Image+2021-11-09+at+08.49.23+%25285%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCtOX1TtQ20cWFlujqeoTdLZM9eGdDxHnsYXyFDMu1vgSmLyqBU4v4wZXdWCyGfdd4t_oSryFI-WIqN-h4aRMqAp_EU3mE_2aIxwEnzdTdYrV1bMJWuNA6yd8tc-qkBoH9KYyYns2_vA/w300-h400/WhatsApp+Image+2021-11-09+at+08.49.23+%25285%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"> Cu piure....fara piure...cu muraturi.... fara muraturi.... sosul a fost bestial - fix pe gustul nostru!!! 💓💓💓 Coastele fragede se topeau in gura... Curcubeu pe cerul gurii!!!!</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><b style="background-color: white;"><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu.</span></b></div><div style="text-align: center;"><b style="background-color: white;"><span style="font-family: arial;"><br /></span></b></div><div style="text-align: left;"><b style="background-color: white;"><span style="font-family: arial;">Nota personala:</span></b></div><div style="text-align: left;"><b style="background-color: white;"><span style="font-family: arial;"><br /></span></b></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;">- sosul se pregateste foarte simplu si mi-am propus sa nu-l las sa se termine din frigider. Am vazut ca cel din borcan a fost la fel de gustor si dupa 10 zile. Sunt sigura ca se poate pastra si in camara daca borcanul este inchis ermetic.</span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;">- la reusita preparatului isi aduc cea mai mare contributie calitatea ingredientelor de baza. In acest caz, pasta de tomate de la Sultan are o contributie foarte mare avand o concentratie de 28%.</span></span></div><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-9750235659069789922021-11-04T20:56:00.004+02:002021-11-04T20:56:41.516+02:00Bilute din biscuiti si ciocolata <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPFvLh8-VXnEzlNt4PmcqXNaWTdIu9SEggJhWR50zzk02thrAdHI9I_k8RXvyquC0lltQyQ18d5IB8YN0XIXdxGjl1XO6MVAl_NhRQ2lgdOWWt438S1YjHni2yMW51IqrjP0598To2vk/s2000/WhatsApp+Image+2021-11-04+at+17.06.46.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPFvLh8-VXnEzlNt4PmcqXNaWTdIu9SEggJhWR50zzk02thrAdHI9I_k8RXvyquC0lltQyQ18d5IB8YN0XIXdxGjl1XO6MVAl_NhRQ2lgdOWWt438S1YjHni2yMW51IqrjP0598To2vk/w640-h480/WhatsApp+Image+2021-11-04+at+17.06.46.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aceste bilute din biscuiti si ciocolata - pe langa faptul ca se pregatesc foarte simplu - dau bine pe platou si sunt foarte gustoase. Pe mine ma duc cu gandul in copilarie, la biscuitii cu gem sau la cartofii din biscuiti pe care ii mancam cu maxima placere la cofetarie. Va amintiti? 😊</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am pregatit pana acum in mai multe variante si nu as putea spune ca a fost vreuna care nu mi-a placut 😅</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">De data aceasta am avut biscuiti Petit Beure de la <a href="http://rostar.ro/" rel="nofollow">RoStar</a> si ciocolata cu continut ridicat de cacao. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Au iesit super !!! 😉</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Asadar, <b>am folosit:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 450 g biscuiti</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 150 g ciocolata amaruie (minim 50% cacao)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 200 ml smantana pentru frisca</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 100 ml lapte</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 80 g unt cu 82% grasime</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- 2 linguri zahar pudra</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- esenta/extract de rom</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- esenta/extract de portocale</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><u>Pentru decor: </u></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- nuca </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">- nuca de cocos</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEerQku3BVJxshpfniI6YKVt4Qn3VBc1Ijj7I5P1gjTer_WW_cFvUI75tRxbvBeXadf_4Ez1Le8IvKuzcqrZaSJZ5NIoK2j-141ARJYTU4TZR9QOcLTFtmHuiQvuE1Sczhb-q-h1tMZl0/s2000/WhatsApp+Image+2021-11-04+at+17.06.47.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEerQku3BVJxshpfniI6YKVt4Qn3VBc1Ijj7I5P1gjTer_WW_cFvUI75tRxbvBeXadf_4Ez1Le8IvKuzcqrZaSJZ5NIoK2j-141ARJYTU4TZR9QOcLTFtmHuiQvuE1Sczhb-q-h1tMZl0/w400-h300/WhatsApp+Image+2021-11-04+at+17.06.47.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cu ajutorul robotului de bucatarie am macinat biscuitii.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-o cratita am pus laptele, smantana pentru frisca, ciocolata si untul. Am incalzit totul pana cand s-a topit untul si ciocolata. Apoi am turnat totul peste biscuiti. Am adaugat zaharul pudra si esentele.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibA-ScgL0-G6pVRSOvcZw21-kaup1rRrx8IVDV2-Um3PKwvrywe5pUbptFA9b63VYHk24A5_mm99X4FjZjHunPx_1rP908TNk2Scnl9tOo1PlmCueszUeaGI0Pq7JzrMY-hluR8J4MgZ4/s2000/WhatsApp+Image+2021-11-04+at+17.06.47+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibA-ScgL0-G6pVRSOvcZw21-kaup1rRrx8IVDV2-Um3PKwvrywe5pUbptFA9b63VYHk24A5_mm99X4FjZjHunPx_1rP908TNk2Scnl9tOo1PlmCueszUeaGI0Pq7JzrMY-hluR8J4MgZ4/w400-h300/WhatsApp+Image+2021-11-04+at+17.06.47+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am amestecat totul si a rezultat o compozitie ferma, dar usor modelabila.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib_YrK82N4sWn85E6_eaFJtGJoilUui-IKY5oJb9xpTNJGXYcWAfezKJehPCKel1z0_KUFuZFDCKYIyg8DVMooXw4ELeQMEGhpr7GCGk1k56LISIy3xfAbmH6x2ARamsakMqw9brYwsYc/s2000/WhatsApp+Image+2021-11-04+at+17.06.47+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib_YrK82N4sWn85E6_eaFJtGJoilUui-IKY5oJb9xpTNJGXYcWAfezKJehPCKel1z0_KUFuZFDCKYIyg8DVMooXw4ELeQMEGhpr7GCGk1k56LISIy3xfAbmH6x2ARamsakMqw9brYwsYc/w300-h400/WhatsApp+Image+2021-11-04+at+17.06.47+%25282%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am luat cu lingura din compozitie si am format bilute de marimea unei nuci mai mari.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIH-x0AmID4GD6L-M1RoyuIZwDu58aDArafnToY8cDvWd6WKHdqztvupTSXdOJ6fOrCvDIJ59hQs_6YsBOHcHqQ54B-Wh8tSzvlFn1JGFzfjrxDn7CmSzGzfqqGlxf-3YYY0BO265QEA/s2000/WhatsApp+Image+2021-11-04+at+17.06.47+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIH-x0AmID4GD6L-M1RoyuIZwDu58aDArafnToY8cDvWd6WKHdqztvupTSXdOJ6fOrCvDIJ59hQs_6YsBOHcHqQ54B-Wh8tSzvlFn1JGFzfjrxDn7CmSzGzfqqGlxf-3YYY0BO265QEA/w300-h400/WhatsApp+Image+2021-11-04+at+17.06.47+%25283%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFepaIMOQGaKjI26zWGrn40LmIiz3vt0Q17yJGC6R4SmqxK-Ij4lAUO6ce0QRTYzw3pvGoQoCWahHaDj1ffj85xVLbNcEbztvvMFn_ERPv0dODJVDXoywjCN-bo7O7m-fcaufuZ-PeakU/s2000/WhatsApp+Image+2021-11-04+at+17.06.47+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFepaIMOQGaKjI26zWGrn40LmIiz3vt0Q17yJGC6R4SmqxK-Ij4lAUO6ce0QRTYzw3pvGoQoCWahHaDj1ffj85xVLbNcEbztvvMFn_ERPv0dODJVDXoywjCN-bo7O7m-fcaufuZ-PeakU/w300-h400/WhatsApp+Image+2021-11-04+at+17.06.47+%25284%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pe unele le-am tavalit prin nuca si pe altele prin nuca de cocos, iar pe unele le-am lasat simple, dar mai tarziu m-am gandt sa le spritez cu putina ciocolata alba 😉</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3pJB9cCQjpgu8J64ZMym-lsx2fgt5aAKIsnj_VLbSmKcVPh7HV2XGInPt5qXFrnz5EKBFVjt1T05UK_wr0Q8dz_tkiRYpkxzCjKEHv2lJq8xDe_HpD3kJvHlGVkzy8yZdRp4yhrw4ao/s2000/WhatsApp+Image+2021-11-04+at+17.06.47+%25285%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3pJB9cCQjpgu8J64ZMym-lsx2fgt5aAKIsnj_VLbSmKcVPh7HV2XGInPt5qXFrnz5EKBFVjt1T05UK_wr0Q8dz_tkiRYpkxzCjKEHv2lJq8xDe_HpD3kJvHlGVkzy8yZdRp4yhrw4ao/w300-h400/WhatsApp+Image+2021-11-04+at+17.06.47+%25285%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEyD-5mpfpIUY0TQc8e535MnKUzIuKsr6qZdMvwcmy8i5zg7b44I-quUyeZJBSSeTw4CDviF5DI2U_qWM42-9Aii4gE2mESPpa9BQTUsknO7AVEq0LzuMVJDwajqkIB8msdm5kboQ0dk/s2000/WhatsApp+Image+2021-11-04+at+17.06.48+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEyD-5mpfpIUY0TQc8e535MnKUzIuKsr6qZdMvwcmy8i5zg7b44I-quUyeZJBSSeTw4CDviF5DI2U_qWM42-9Aii4gE2mESPpa9BQTUsknO7AVEq0LzuMVJDwajqkIB8msdm5kboQ0dk/w300-h400/WhatsApp+Image+2021-11-04+at+17.06.48+%25281%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNVXQPrZ4O9o-W5kAFS3T09Uj3sXDbQKjfOI4F4G_KelicxtwqDYf7ytKlpCXRUA_9HhkhwGf0Wm5edZ8ZK6L9cAA3LTJPILLBwa_zDg4HwWfcpBHKIvLoepUnjzUI77Qkw5T3cZsYOik/s2000/WhatsApp+Image+2021-11-04+at+17.06.48+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNVXQPrZ4O9o-W5kAFS3T09Uj3sXDbQKjfOI4F4G_KelicxtwqDYf7ytKlpCXRUA_9HhkhwGf0Wm5edZ8ZK6L9cAA3LTJPILLBwa_zDg4HwWfcpBHKIvLoepUnjzUI77Qkw5T3cZsYOik/w300-h400/WhatsApp+Image+2021-11-04+at+17.06.48+%25282%2529.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /><div style="text-align: center;"> <span style="text-align: center;"><b>Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu.</b></span></div></span><p></p><p><i style="text-align: center;"><span style="font-family: arial;"><br /></span></i></p><p><span style="text-align: center;"><span style="font-family: arial; font-size: medium;"><b>Nota personala:</b></span></span></p><p><span style="text-align: center;"><span style="font-family: arial;">- din cantitatile de mai sus au rezultat 35 de bilute</span></span></p><p><span style="text-align: center;"><span style="font-family: arial;">- bilutele pot avea si surprize, mai exact cate o visina in interior (din visinata 😉)</span></span></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-27552802848544586352021-10-20T19:05:00.001+03:002021-10-20T19:05:55.300+03:00Strips Nepicanti de la KFC <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifWkV-DjnOwLq6nr28hE_3k93e2yPQHNGGyAuQMamLRQjpX0KMpJ6cHZLFub4aVo-KvWHcpo-iWhdKgJYjjg_N8ikGaIWztovfjiwEYUk3qZeT6zPmod5VCQj7ejg9WPRPsCDVfuCdrkY/s2000/Strips+Nepicanti+2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifWkV-DjnOwLq6nr28hE_3k93e2yPQHNGGyAuQMamLRQjpX0KMpJ6cHZLFub4aVo-KvWHcpo-iWhdKgJYjjg_N8ikGaIWztovfjiwEYUk3qZeT6zPmod5VCQj7ejg9WPRPsCDVfuCdrkY/w640-h480/Strips+Nepicanti+2.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Sub sloganul "Mai bine mai tarziu decat niciodata" - KFC a lansat noii Strips Nepicanti, pregatiti dupa reteta originala a colonelului. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ne-au starnit curiozitatea si cum suntem fani KFC - am hotarat sa-i testam in primul week-end destinat rasfatului. 😉😍</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Desigur, asa cum ma asteptam - am descoperit bucati de carne #pebune, suculente si gustoase invelite in crusta crocanta. 💓</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkXJFfrjyK_Sg4wHYLrl_62MGmQajlgTG7q4od1Okmug7HyA0PPnbN6JwaZ91MXTtdJqCFQ7SBo43zdeIsM9n_AK8vfiUplGoynTczLbc2L9W49RuRKuOblw-HogIU-wfRgKwUCoKB-A/s2000/Strips+Nepicanti.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkXJFfrjyK_Sg4wHYLrl_62MGmQajlgTG7q4od1Okmug7HyA0PPnbN6JwaZ91MXTtdJqCFQ7SBo43zdeIsM9n_AK8vfiUplGoynTczLbc2L9W49RuRKuOblw-HogIU-wfRgKwUCoKB-A/w300-h400/Strips+Nepicanti.jpeg" width="300" /></span></a></div><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzp1ncM41WwCJ9r15z8JIryN0Um8NSxgrOc8bXGddRKoU1TWu6nRi2tdnfM_NgO24Pih80LEacsUXn2_BuNrj0EPrP4BXgXA3EAQXmkyeR8dU63g1bTJnMSfjRP708QdnmD9nlRVq8Ljc/s2000/Strips+Nepicanti+1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzp1ncM41WwCJ9r15z8JIryN0Um8NSxgrOc8bXGddRKoU1TWu6nRi2tdnfM_NgO24Pih80LEacsUXn2_BuNrj0EPrP4BXgXA3EAQXmkyeR8dU63g1bTJnMSfjRP708QdnmD9nlRVq8Ljc/w400-h300/Strips+Nepicanti+1.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cartofii prajiti, sosul cu usturoi sau cel cu rosii si usturoi se combina perfect cu noii strips nepicanti.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Da, pot sa afirm cu certitudine ca ne-au placut mult si ii vom comanda si data viitoare - fara cea mai mica ezitare 💓</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><span style="background-color: white; white-space: pre-wrap;"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl q66pz984 gpro0wi8 b1v8xokw" href="https://www.facebook.com/hashtag/buzzkfcstrips?__eep__=6&__cft__[0]=AZXPDZyAnpMLzIiWq1nfYzAH7N38-u52KYHBFS3sZ9r-7MXUTyEM3rFvilaAhXXShSvonhjCtuPAU7Gxb7_Uu5sLhSZQBlSUH1emwquCsak-vSarOdOMbE_4LMMRFiNnEpQpOu_WJUErwirgc-sVJsU52UpweA3vo51359h5_7nGAEZx6ZD9NxasbZy8hAPI4Ao&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#buzzkfcstrips</a></span><span style="background-color: white; white-space: pre-wrap;"> </span><span style="background-color: white; white-space: pre-wrap;"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl q66pz984 gpro0wi8 b1v8xokw" href="https://www.facebook.com/hashtag/kfcstripsnepicanti?__eep__=6&__cft__[0]=AZXPDZyAnpMLzIiWq1nfYzAH7N38-u52KYHBFS3sZ9r-7MXUTyEM3rFvilaAhXXShSvonhjCtuPAU7Gxb7_Uu5sLhSZQBlSUH1emwquCsak-vSarOdOMbE_4LMMRFiNnEpQpOu_WJUErwirgc-sVJsU52UpweA3vo51359h5_7nGAEZx6ZD9NxasbZy8hAPI4Ao&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#kfcstripsnepicanti</a></span><span style="background-color: white; white-space: pre-wrap;"> </span><span style="background-color: white; white-space: pre-wrap;"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl q66pz984 gpro0wi8 b1v8xokw" href="https://www.facebook.com/hashtag/buzzstore?__eep__=6&__cft__[0]=AZXPDZyAnpMLzIiWq1nfYzAH7N38-u52KYHBFS3sZ9r-7MXUTyEM3rFvilaAhXXShSvonhjCtuPAU7Gxb7_Uu5sLhSZQBlSUH1emwquCsak-vSarOdOMbE_4LMMRFiNnEpQpOu_WJUErwirgc-sVJsU52UpweA3vo51359h5_7nGAEZx6ZD9NxasbZy8hAPI4Ao&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; touch-action: manipulation;" tabindex="0">#buzzstore</a></span></span></div><br /></div><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-40326076472414677912021-10-05T22:52:00.001+03:002021-10-05T22:59:52.596+03:00Taitei cu oua de prepelita la cuptor - cu branza Cheddar si avocado<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNkP_xMPIHvpqdzIueCwy8pPzF4T9noWOW4pnK__nnv5KQnW9CUS9sKh13a42VMN5ohGHYLhqIC87vECv0QTzXmq5zbfijd27XCAthSQkMVWL-LolyD-LixILw7Dnw5VrTokN6Ghxfzc/s2000/WhatsApp+Image+2021-10-05+at+19.30.29+%25286%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNkP_xMPIHvpqdzIueCwy8pPzF4T9noWOW4pnK__nnv5KQnW9CUS9sKh13a42VMN5ohGHYLhqIC87vECv0QTzXmq5zbfijd27XCAthSQkMVWL-LolyD-LixILw7Dnw5VrTokN6Ghxfzc/w640-h480/WhatsApp+Image+2021-10-05+at+19.30.29+%25286%2529.jpeg" width="640" /></span></a></div><p style="text-align: center;"><span style="font-family: arial;"> Astazi am pregatit taitei cu oua de prepelita - cu branza Cheddar si avocado. Recunosc ca atunci cand am auzit de avocado la cuptor, am fost putin sceptica - dar a rezultat un preparat absolut delicios. 👍</span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Am folosit: </b></span></p><div style="text-align: center;"><span style="font-family: arial;">- 200 g taitei cu oua de prepelita<br />- 1 avocado</span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 ou</span></div><div style="text-align: center;"><span style="font-family: arial;">- 100 ml smantana pentru gatit</span></div><div style="text-align: center;"><span style="font-family: arial;">- 100 g branza Cheddar</span></div><div style="text-align: center;"><span style="font-family: arial;">- sare, piper</span></div><div style="text-align: center;"><span style="font-family: arial;">- cateva rondele de ardei iute tocat fin (optional)</span></div><div style="text-align: center;"><span style="font-family: arial;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQNvWAS0_6bQWl_bN_cfEK6JhhKKfAr8uhjaGQHXWcIh3SDMloWry3pLHTXB8l_d3WBxipFUnTJnGUzMgo9QwMxC9y3I0HmtZuo9-HioMRmfdjzGVostuLVDrh8tpzrt_KIN3INMr85A/s2000/WhatsApp+Image+2021-10-05+at+19.30.28.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQNvWAS0_6bQWl_bN_cfEK6JhhKKfAr8uhjaGQHXWcIh3SDMloWry3pLHTXB8l_d3WBxipFUnTJnGUzMgo9QwMxC9y3I0HmtZuo9-HioMRmfdjzGVostuLVDrh8tpzrt_KIN3INMr85A/w400-h300/WhatsApp+Image+2021-10-05+at+19.30.28.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">A</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intr-un bol am amestecat oul batut cu smantana.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQT-fwvINxfdLH-PyGQAXEFq6Qtdo4hJm-uLsEgrv_ul4gUoy9nJaaZ01limuAM4Udb4Vx4I95e7rSnWlEPl1aAoQUKqqFk_0JbrtDyZQltIPTtzGEkjwd3-3cynJqpdf10poTfq1928U/s2000/WhatsApp+Image+2021-10-05+at+19.30.29+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQT-fwvINxfdLH-PyGQAXEFq6Qtdo4hJm-uLsEgrv_ul4gUoy9nJaaZ01limuAM4Udb4Vx4I95e7rSnWlEPl1aAoQUKqqFk_0JbrtDyZQltIPTtzGEkjwd3-3cynJqpdf10poTfq1928U/w300-h400/WhatsApp+Image+2021-10-05+at+19.30.29+%25281%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In alt bol am amestecat avocado taiat cubulete cu branza Cheddar. Tot aici am adaugat piper mozaic proaspat rasnit si rondelele tocate de ardei iute. Am amestecat.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOX6kmkMGD7R1ortkKZ6zRxD6t-QqiOKdm0nbkK_xOZno4aPWD4XBqP6Fuh58uQ5IiaAm2cNSYYOH1fVSXsRlaegPELkwmj4mNR7PPolqjfkcyo2hqmESL9lGQ00z1QA6wvFUIb9Nm9xM/s2000/WhatsApp+Image+2021-10-05+at+19.30.29.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOX6kmkMGD7R1ortkKZ6zRxD6t-QqiOKdm0nbkK_xOZno4aPWD4XBqP6Fuh58uQ5IiaAm2cNSYYOH1fVSXsRlaegPELkwmj4mNR7PPolqjfkcyo2hqmESL9lGQ00z1QA6wvFUIb9Nm9xM/w400-h300/WhatsApp+Image+2021-10-05+at+19.30.29.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Intre timp am fiet taiteii cu oua de prepelita in apa cu sare, conform instructiunilor de pe pachet.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">I-am scurs bine si i-am adaugat in bolul cu avocado si branza. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am amestecat putin si apoi am adaugat si amestecul de ou si smantana.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimrI5v4UZ-bZzqGtxtv4Frrzoxp4ReJIQGQIxvwWMULIFN6d_6co_BAKKS9wim1hhGgVL8Ao1ycMe0etSsMNcW5XL1_eyqruJlyDx-vvyZQSQAQ60CLyqh3tsPHnH2ssw_JHrmNcal8Fg/s2000/WhatsApp+Image+2021-10-05+at+19.30.29+%25282%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimrI5v4UZ-bZzqGtxtv4Frrzoxp4ReJIQGQIxvwWMULIFN6d_6co_BAKKS9wim1hhGgVL8Ao1ycMe0etSsMNcW5XL1_eyqruJlyDx-vvyZQSQAQ60CLyqh3tsPHnH2ssw_JHrmNcal8Fg/w400-h300/WhatsApp+Image+2021-10-05+at+19.30.29+%25282%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am pus compozitia rezultata in forme ceramice monoportie, iar deasupra am presarat putina branza razuita.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULXYXduw27iLan6hhIlgUMsxnieIYpDJvECMNR1H-TbybNiTmc5wbcIPlfIB1IBN2xQr9bmZYf9eXapLb9lzwLN2gXq4mjyUCIm_vXpBK6RDR-cCgQcT4iQFvd7GpgO38xhYrmZQ6JXI/s2000/WhatsApp+Image+2021-10-05+at+19.30.29+%25283%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULXYXduw27iLan6hhIlgUMsxnieIYpDJvECMNR1H-TbybNiTmc5wbcIPlfIB1IBN2xQr9bmZYf9eXapLb9lzwLN2gXq4mjyUCIm_vXpBK6RDR-cCgQcT4iQFvd7GpgO38xhYrmZQ6JXI/w400-h300/WhatsApp+Image+2021-10-05+at+19.30.29+%25283%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am introdus formele in cuptorul preincins la 180 grade pentru aproximativ 25 - 30 de minute.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pastele sunt foarte bune si reci, dar calde sunt grozave. 😍😍😍</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwUz5tAPw8z39oFgd6ApkGiYiyCjHcaq-yP_NIowDxq-kBMCoN7ojfzTpGjcSkT6qVA85rkKGVEvbeFFKguYnD8kCjh9CHZoEWibmrc3GHBuSV8Fm-0LF3I9ZGhKDOnLSc3Zfa6mtH_8/s2000/WhatsApp+Image+2021-10-05+at+19.30.29+%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwUz5tAPw8z39oFgd6ApkGiYiyCjHcaq-yP_NIowDxq-kBMCoN7ojfzTpGjcSkT6qVA85rkKGVEvbeFFKguYnD8kCjh9CHZoEWibmrc3GHBuSV8Fm-0LF3I9ZGhKDOnLSc3Zfa6mtH_8/w400-h300/WhatsApp+Image+2021-10-05+at+19.30.29+%25284%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PoZerFAv51junXo4-lPIh3HSTx63mv1bcwVKT14bWEZfPI8ivCXTgdWNOmrHLOIouwTJS5Z6dK-s4vb589wBISPKr75PtHg6TQtwXby9k85Ha-WrqWS4zw-m4yMzFgVVW0uehihp90o/s1906/WhatsApp+Image+2021-10-05+at+19.30.29+%25285%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="1906" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PoZerFAv51junXo4-lPIh3HSTx63mv1bcwVKT14bWEZfPI8ivCXTgdWNOmrHLOIouwTJS5Z6dK-s4vb589wBISPKr75PtHg6TQtwXby9k85Ha-WrqWS4zw-m4yMzFgVVW0uehihp90o/w400-h315/WhatsApp+Image+2021-10-05+at+19.30.29+%25285%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><i><b><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu.</span></b></i></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- este un preparat hranitor, sanatos si foarte usor de pregatit</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- este un fel de mancare foarte porivit pentru masa de pranz sau cina in familie</span></div></div></div><p><span style="font-family: arial;"><br /></span></p><div style="text-align: center;"><br /></div><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0tag:blogger.com,1999:blog-5421136708386196861.post-25161451981356192422021-10-05T21:01:00.001+03:002021-10-05T21:01:47.646+03:00Suc de rosii - rapid <p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnHfyduitLS61sDfBiOxBfarcWp03h3EpDZrf_M0MH1ndAuds8T6Nsb_qhb4fDRKn-t0ZEuudIJsrARh-Xk4ZlxtJZYyG41az2q86YIZDB5mlKiwVuBEP7uvB4DCRgZ33rlfYwg8Wm28/s2000/WhatsApp+Image+2021-09-10+at+20.40.07+%25285%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnHfyduitLS61sDfBiOxBfarcWp03h3EpDZrf_M0MH1ndAuds8T6Nsb_qhb4fDRKn-t0ZEuudIJsrARh-Xk4ZlxtJZYyG41az2q86YIZDB5mlKiwVuBEP7uvB4DCRgZ33rlfYwg8Wm28/w640-h480/WhatsApp+Image+2021-09-10+at+20.40.07+%25285%2529.jpeg" width="640" /></span></a></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">In urma cu cativa ani am mai pregatit sucul de rosii in acest fel.</span></div><div style="text-align: center;"><span style="font-family: arial;">Si pentru ca in piata se gasesc in aceasta perioada rosii mici si lunguiete, cu foarte putine seminte si zeama - nu am rezistat si am hotarat sa cumpar si sa pregatesc un suc rapid.</span></div><div style="text-align: center;"><span style="font-family: arial;">Am folosit blendeul vertical pentru pentru a le pasa si timpul de pregatire s-a injumatatit. 😍</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>Am avut nevoie de:</b></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">- rosii</span></div><div style="text-align: center;"><span style="font-family: arial;">- 1 lingurita de sare pentru muraturii pentru fiecare kilogram de rosii (tocate)</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Am spalat si taiat rosiile (nu foarte marunt)</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqBT5e27p52tRMTHB-KlF8UVzzB0fCK3dr9xAcZB5XGCUezHU_UzWzUcc-aWs1RLVtIYqGwISn__oMSanJNzWv8mq_L64nY0bLupjBIh7SwUnrBkx5ZHfE87IBmVjCpJd88kdDr_g4ks/s2000/WhatsApp+Image+2021-09-10+at+20.40.09.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqBT5e27p52tRMTHB-KlF8UVzzB0fCK3dr9xAcZB5XGCUezHU_UzWzUcc-aWs1RLVtIYqGwISn__oMSanJNzWv8mq_L64nY0bLupjBIh7SwUnrBkx5ZHfE87IBmVjCpJd88kdDr_g4ks/w400-h300/WhatsApp+Image+2021-09-10+at+20.40.09.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le-am pus intr-o cratita, le-am cantarit...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRmFw9XTzXURCt5L8ou_9YHs_z5DoRNUB0G5VxsXhADsA6lE7Lir-PE8HMO707zBEvyTDnPEoeU8VMqrjltAjQNuPHhCxCnwXofeI-UPGw4oOlCXpI8hA6huMI4nDmVTJgNM1OWU7rBE/s1866/WhatsApp+Image+2021-09-10+at+20.40.08.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1866" data-original-width="1294" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRmFw9XTzXURCt5L8ou_9YHs_z5DoRNUB0G5VxsXhADsA6lE7Lir-PE8HMO707zBEvyTDnPEoeU8VMqrjltAjQNuPHhCxCnwXofeI-UPGw4oOlCXpI8hA6huMI4nDmVTJgNM1OWU7rBE/w278-h400/WhatsApp+Image+2021-09-10+at+20.40.08.jpeg" width="278" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">...am adaugat cantitatea de sare eferenta...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBesu-_65FfO2x_2xtMmKRAipA0EpKQ3PFoIRGlkSugd2F7UXzA9XPimtpRMtJ5Ehim3x88Dmrsqr42evS1MKi8HabgxPAw4fniOs9OMzZAcN2lzeX-uN1jz0z9-ZGyTW7RZAP-_Gnq8/s2000/WhatsApp+Image+2021-09-10+at+20.40.08+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBesu-_65FfO2x_2xtMmKRAipA0EpKQ3PFoIRGlkSugd2F7UXzA9XPimtpRMtJ5Ehim3x88Dmrsqr42evS1MKi8HabgxPAw4fniOs9OMzZAcN2lzeX-uN1jz0z9-ZGyTW7RZAP-_Gnq8/w400-h300/WhatsApp+Image+2021-09-10+at+20.40.08+%25281%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">...si le-am pus sa fiarba...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0syV8t4dmCsD_DsVcdiPyLi4pjcIqe0sXpkjnorUCrHYhjS5dQqOaDlEwOc4XdEH7Ra01GdhY4HNVwEWhyEkwt8pAofLmEvc-t33FBMdj64RqbzHmkShQQWmmie42UspMSXx7jg5acc/s2000/WhatsApp+Image+2021-09-10+at+20.40.08+%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0syV8t4dmCsD_DsVcdiPyLi4pjcIqe0sXpkjnorUCrHYhjS5dQqOaDlEwOc4XdEH7Ra01GdhY4HNVwEWhyEkwt8pAofLmEvc-t33FBMdj64RqbzHmkShQQWmmie42UspMSXx7jg5acc/w400-h300/WhatsApp+Image+2021-09-10+at+20.40.08+%25284%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">...in foarte scurt timp au scazut aproape la jumatate...</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU8XAiCnOs_G2SD1O-5dtE18zIPPv7TCJ8Ib89QqNmRbrlbuiScm11rv56i_ffWeCl3TnMwekHYEjZjSF2xTC7rGktg3Ur3WOGJhSXsT_SWyjB3maAKg8K36jqZRQE4oHra0HEr6pafHY/s2000/WhatsApp+Image+2021-09-10+at+20.40.07.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU8XAiCnOs_G2SD1O-5dtE18zIPPv7TCJ8Ib89QqNmRbrlbuiScm11rv56i_ffWeCl3TnMwekHYEjZjSF2xTC7rGktg3Ur3WOGJhSXsT_SWyjB3maAKg8K36jqZRQE4oHra0HEr6pafHY/w400-h300/WhatsApp+Image+2021-09-10+at+20.40.07.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am considerat ca acum este momentul sa le pasez. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Poate ca au mai ramas cateva seminte intregi, sau vreo bucata mica de coaja, dar chiar nu ma deranjeaza. 😀</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugwGwQWxtM2G7lNR-lNxwpQDC5iX7FgvTRgiovaYb_xbd3wwAb2Z3JCpnJSDeJQhov7JsdJxLcCtaKKe6xMVwclvz_zZuUwOnb9B6OK2Lri-v7noUIUSGuD6lau0Tz-eXciIOz7cka1o/s2000/WhatsApp+Image+2021-09-10+at+20.40.08+%25282%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugwGwQWxtM2G7lNR-lNxwpQDC5iX7FgvTRgiovaYb_xbd3wwAb2Z3JCpnJSDeJQhov7JsdJxLcCtaKKe6xMVwclvz_zZuUwOnb9B6OK2Lri-v7noUIUSGuD6lau0Tz-eXciIOz7cka1o/w300-h400/WhatsApp+Image+2021-09-10+at+20.40.08+%25282%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Am mai fiert sucul aproximativ 5 minute si apoi l-am turnat in sticle sterilizate.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4w7_3IJAOy174xIcsL5eb3AH6h37XtgXi9dOzyPgN2BIjSN1a9-IgtA7IVbJcji7I2cdQg_ygoO_evmjattXHQ0LfjW6GMXGC2eQ1so63_8QqXOwayVsuKQcIG_qaR_AhMg6r1sL5pSw/s2000/WhatsApp+Image+2021-09-10+at+20.40.08+%25283%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4w7_3IJAOy174xIcsL5eb3AH6h37XtgXi9dOzyPgN2BIjSN1a9-IgtA7IVbJcji7I2cdQg_ygoO_evmjattXHQ0LfjW6GMXGC2eQ1so63_8QqXOwayVsuKQcIG_qaR_AhMg6r1sL5pSw/w300-h400/WhatsApp+Image+2021-09-10+at+20.40.08+%25283%2529.jpeg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Priviti ce culoare frumoasa! Sunt foarte multumita! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPl_y1IxKEoZtK9j4GR7rGMKcEdqbQU8GUSk1OGxIZMimly8l7XepaPhLY5r8Mx3I_mLJIaxT929k03DBqT1Vl-GaGdWK97_OZ89UoQ2In8lKC9hZMvghE2c5GLyJKGxC4weZS3U6AKE/s2000/WhatsApp+Image+2021-09-10+at+20.40.07+%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPl_y1IxKEoZtK9j4GR7rGMKcEdqbQU8GUSk1OGxIZMimly8l7XepaPhLY5r8Mx3I_mLJIaxT929k03DBqT1Vl-GaGdWK97_OZ89UoQ2In8lKC9hZMvghE2c5GLyJKGxC4weZS3U6AKE/w400-h300/WhatsApp+Image+2021-09-10+at+20.40.07+%25284%2529.jpeg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In urmatoarele imagini se poate vedea consistenta.</span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbTZ-N95go6788Ip5MBSkx3aDzai0A2hgaIDeHESnYgthVSOatTlxw10gA4JYHH4hdrYUTBn-XTW-hr2BkS4wyNy-f8EzTubbELfDzkqWzH1J4fkJ1tVjbpP2EiWqHD6Kbjgc8O_C_IVY/s1080/WhatsApp+Image+2021-09-10+at+20.40.06.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbTZ-N95go6788Ip5MBSkx3aDzai0A2hgaIDeHESnYgthVSOatTlxw10gA4JYHH4hdrYUTBn-XTW-hr2BkS4wyNy-f8EzTubbELfDzkqWzH1J4fkJ1tVjbpP2EiWqHD6Kbjgc8O_C_IVY/w400-h300/WhatsApp+Image+2021-09-10+at+20.40.06.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTTGXyJkNkx-2pSL9d0x7BCS6cZOCMihOeumc9vPCqfR6sTxfDt0h1D_G16ndUA08yw6zQx9XIYltkaiwYZf2hCMpwJk4yP9dRXhmDcWsyTMq2uLC-qZMa1LJpJVX6s43GdVp9LMxEPc/s1080/WhatsApp+Image+2021-09-10+at+20.40.06+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTTGXyJkNkx-2pSL9d0x7BCS6cZOCMihOeumc9vPCqfR6sTxfDt0h1D_G16ndUA08yw6zQx9XIYltkaiwYZf2hCMpwJk4yP9dRXhmDcWsyTMq2uLC-qZMa1LJpJVX6s43GdVp9LMxEPc/w400-h300/WhatsApp+Image+2021-09-10+at+20.40.06+%25281%2529.jpeg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div style="text-align: center;"><div class="separator" style="background-color: white; clear: both;"><i><b><span style="font-family: arial;">Daca v-a placut reteta sau dimpotriva, daca unele lucruri nu sunt clare, etc.... va invit sa lasati mai jos un comentariu.</span></b></i></div><div class="separator" style="background-color: white; clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial;">Nota personala:</span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- am cumparat 4 kg de rosii, dupa ce le-am curatat si tocat au rezultat aproximativ 3.5 kg de rosii - deci am pus 3.5 lingurite de sare</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- au rezultat aproximativ 2.5 litri suc concentrat</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- pentru siguranta - sticlele se pot steriliza la bain marie aproximativ 30 de minute. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Eu nu le-am sterilizat si stau foarte bine.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div></div></div><p></p>http://leniass.blogspot.com/http://www.blogger.com/profile/07658650484756503661noreply@blogger.com0